17 Recipe For Portuguese Boiled Meat With Red Sauce Prepare To Be Amazed!
Published on: Mar 11, 2024
Portuguese cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes in this cuisine is Portuguese boiled meat with red sauce. This dish is a true comfort food, perfect for a cozy dinner at home or for impressing guests at a dinner party. The combination of tender boiled meat and a rich, tangy red sauce is simply irresistible. In this article, we will share with you the perfect recipe for this traditional Portuguese dish. Get ready to tantalize your taste buds with the flavors of Portugal.
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
Molho Cru, also known as Portuguese Chimichurri Sauce, is a tangy and flavorful sauce that pairs perfectly with beer can chicken. Made with a blend of fresh herbs, garlic, and olive oil, this sauce adds a burst of flavor to every bite. It’s easy to make and requires no cooking, making it a simple yet delicious addition to your beer can chicken recipe.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
If you’re a fan of spice, then Joe’s Spicy Portuguese Sauce is a must-try for your beer can chicken. This sauce features a combination of hot peppers, garlic, and lemon juice, giving it a punch of heat and tanginess. It’s the perfect sauce to add some extra kick to your chicken, and it’s sure to be a hit with spice lovers.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
Cebolada is a traditional Portuguese sauce made with onions, garlic, and tomatoes. It’s a versatile sauce that goes well with many dishes, including beer can chicken. The sweetness of the onions and the tanginess of the tomatoes create a delicious balance of flavors that complements the chicken perfectly. This sauce is easy to make and adds a touch of Portuguese flare to your meal.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
Piri-Piri, also known as Peri-Peri, is a spicy hot sauce that originated in Portugal. Made with hot peppers, garlic, and lemon juice, this sauce packs a punch of heat and flavor. It’s a popular condiment in Portugal and is often used to add some heat to grilled meats, including beer can chicken. Add a drizzle of Piri-Piri sauce to your chicken for a spicy and flavorful kick.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
Nothing beats a classic gravy to go with your beer can chicken. Made with the pan drippings from the chicken and a few simple ingredients, this gravy is rich, savory, and pairs perfectly with the tender chicken. Pour it over your chicken for a delicious finishing touch.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
If you’re short on time or ingredients, try making an easy gravy to go with your beer can chicken. Made with chicken broth, butter, and flour, this gravy is quick and simple to make, but still adds a delicious flavor to your chicken. It’s a great option for those looking for a fuss-free gravy option.
For a taste of Italy, try serving your beer can chicken with a traditional Italian Bolognese sauce. Made with a rich and meaty tomato sauce, this sauce is hearty and delicious. The flavors of the sauce pair perfectly with the chicken, making it a winning combination.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
This Mushroom & Red Wine Sauce is a must-try for any mushroom lovers. Made with a blend of mushrooms, shallots, and red wine, this sauce is earthy and flavorful. It adds a touch of elegance to your beer can chicken and is sure to impress your guests.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
Bernaise sauce is a classic French sauce that is the perfect accompaniment to beer can chicken. Made with butter, egg yolks, and tarragon, this sauce is rich and creamy with a hint of tanginess. It’s a decadent addition to your meal that will take your chicken to the next level.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
For a taste of Sicily, try serving your beer can chicken with a Sicilian Red Pesto Sauce. Made with sun-dried tomatoes, basil, and Parmesan cheese, this sauce is full of bold and flavorful ingredients. It adds a burst of Mediterranean flavors to your chicken and is sure to become a favorite.
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Snappy Red Sauce
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Salt, Garlic
If you’re looking for a sauce that’s quick and easy to make, try this Snappy Red Sauce. Made with a blend of tomato sauce, Worcestershire sauce, and brown sugar, this sauce is sweet, tangy, and adds a pop of flavor to your chicken. It’s a great option for those who want a simple yet delicious sauce.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
For a twist on traditional beer can chicken, try serving it with homemade spaghetti sauce. Made with a blend of tomatoes, herbs, and spices, this sauce is bursting with flavor and pairs perfectly with the chicken. It’s a great way to switch up your usual chicken dish and add some Italian flair to your meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a Mexican-inspired meal, pair your beer can chicken with homemade red enchilada sauce. Made with a blend of chilies, spices, and broth, this sauce is rich and flavorful. It adds a touch of heat to your chicken and is a great option for those who love Mexican cuisine.
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Bob's Homemade Hot Dog Sauce
Main Ingredients: Ground Chuck, Ground Sirloin, Cold Water, Chili Powder
Looking for a unique and tasty sauce to go with your beer can chicken? Give Bob's Homemade Hot Dog Sauce a try. Made with ground beef, ketchup, and spices, this sauce is hearty and delicious. It’s a fun and unexpected addition to your chicken dish that is sure to be a hit.
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Roasted Vegetable Red Sauce
Main Ingredients: Roasted Vegetables, Diced Tomatoes, Water, Italian
For a healthier option, try pairing your beer can chicken with a roasted vegetable red sauce. Made with a blend of roasted vegetables, herbs, and spices, this sauce is full of flavor and adds a boost of nutrients to your meal. It’s a great way to add some veggies to your plate without sacrificing taste.
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Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
For a twist on traditional steak sauce, try serving your beer can chicken with a classic red wine steak sauce. Made with red wine, Worcestershire sauce, and garlic, this sauce is savory and delicious. It’s the perfect sauce to add some depth of flavor to your chicken and take it to the next level.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
For a taste of nostalgia, try serving your beer can chicken with Nana's Spaghetti Sauce. This family recipe is passed down through generations and is full of love and flavor. Made with a blend of tomatoes, herbs, and spices, this sauce is comforting and delicious. It’s the perfect sauce to pair with your chicken for a cozy and satisfying meal.
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Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
Chimichurri sauce is a popular Argentinian sauce that is the perfect accompaniment to beer can chicken. Made with fresh herbs, garlic, and olive oil, this sauce is full of flavor and adds a burst of freshness to your chicken. It’s a simple yet delicious sauce that is sure to become a staple in your beer can chicken recipe.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For meat lovers, try serving your beer can chicken with a homemade meat sauce. Made with a blend of ground beef, tomatoes, and herbs, this sauce is hearty and flavorful. It adds a meaty richness to your chicken dish and is sure to satisfy your cravings.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you’re short on time but still want a delicious sauce to go with your beer can chicken, try making an Easy Weeknight Bolognese Sauce. Made with a few simple ingredients, this sauce is quick and easy to make, but still adds a delicious flavor to your meal. It’s the perfect option for a busy weeknight dinner.
Ingredients:
For the meat:
- 2 pounds of beef chuck, cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Water
For the red sauce:
- 4 ripe tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of red wine vinegar
- Salt and pepper to taste
Instructions:
1. In a large pot, add the beef, onion, garlic, bay leaf, salt, and black pepper. Fill the pot with enough water to cover the beef.
2. Bring the water to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender.
3. While the beef is cooking, prepare the red sauce. In a separate pan, sauté the onion, garlic, and red bell pepper until they are soft.
4. Add the diced tomatoes, paprika, oregano, and red wine vinegar to the pan. Let it simmer for about 10 minutes.
5. Using a blender, puree the sauce until it reaches a smooth consistency.
6. Once the beef is tender, remove it from the pot and shred it using two forks.
7. Return the shredded beef to the pot and add the red sauce. Let it simmer for another 10 minutes, allowing the flavors to come together.
8. Serve the Portuguese boiled meat with red sauce hot, garnished with fresh parsley.
Why You'll Love This Dish:
This recipe for Portuguese boiled meat with red sauce is not only delicious, but it is also easy to make. The tender beef, combined with the tangy and flavorful red sauce, will leave your taste buds craving for more. This dish is also perfect for meal prepping, as it can be stored in the fridge and reheated for a quick and satisfying meal. Plus, the ingredients are simple and easy to find, making it a budget-friendly option for any occasion.
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Main keywords: Portuguese boiled meat with red sauce, recipe, flavors, traditional dish, tender beef, tangy, easy to make, budget-friendly, meal prepping, comfort food.
