19 Recipe For Portuguese Bacalhau Cook Up Something Special!
Published on: Mar 11, 2024
Portuguese bacalhau, or salted cod, is a traditional and beloved dish in Portugal. It has been a staple in Portuguese cuisine for centuries and has gained popularity worldwide. While there are many variations of this dish, the essential ingredients and cooking techniques remain the same. In this article, we will share our recipe for Portuguese bacalhau that will have you savoring the flavors of this delicious dish in no time.
If you're a fan of hearty and flavorful stews, then you must try this traditional Portuguese dish. Made with a variety of fresh seafood and vegetables, this fish stew is a perfect combination of textures and flavors. The secret lies in the rich and aromatic broth, which is made using a blend of spices and herbs such as paprika, bay leaves, and parsley. Bon appétit!
Fritters are a popular snack all around the world, and Portugal is no exception. However, their version is made using salt cod, giving it a unique and delicious flavor. These crispy, bite-sized fritters are perfect as an appetizer or a side dish. The salt cod is soaked overnight and then mixed with a batter made with flour, eggs, and herbs. The result is a crunchy and savory treat that is sure to please your taste buds.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This dish is a must-try for all seafood lovers. It is a traditional Portuguese recipe that combines tender cod fillets with layers of thinly sliced potatoes, onions, and tomatoes. The dish is then topped with olives, garlic, and herbs, and baked until the fish is flaky and the potatoes are crispy. The combination of flavors and textures in this dish is simply irresistible.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing and nutritious salad is a perfect side dish to any Portuguese meal. It is made using salt cod, chickpeas, tomatoes, onions, and herbs, and dressed with a vinaigrette made with olive oil, lemon juice, and garlic. The salt cod adds a unique and delicious twist to this classic salad, making it a favorite among locals and tourists alike.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
Another popular fritter dish in Portugal is the pastéis de bacalhau, which translates to salted cod fritters. These fritters are made using a mixture of shredded salt cod, mashed potatoes, eggs, and herbs, then deep-fried until golden and crispy. They are a beloved snack in Portugal and can often be found in local markets and street food stalls. Make sure to try them with a side of hot sauce for an extra kick!
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This hearty casserole dish is a staple in Portuguese households, especially during the colder months. It is made with layers of cod, caramelized onions, and potatoes, all cooked together in a rich and flavorful tomato sauce. The dish is then topped with breadcrumbs and cheese and baked until golden and bubbly. It's comfort food at its finest!
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Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish...
Main Ingredients: Salt Cod, Russet, Large Eggs, Onion, Garlic Powder
These are just some of the many names for the beloved Portuguese salt cod fritters. They are a popular snack or appetizer in Portugal and can be found in almost every restaurant and café. The fritters are made using a batter of shredded salt cod, mashed potatoes, and herbs, then deep-fried until crispy and golden. They are a favorite among locals and tourists alike and are a must-try for anyone visiting Portugal.
This traditional Portuguese stew is a comforting and hearty dish that is perfect for a cold day. It is made with tender chunks of beef, potatoes, carrots, and a variety of herbs and spices, all cooked together in a rich and flavorful broth. The dish is often served with rice or crusty bread for soaking up all the delicious juices. One bite of this stew and you'll feel like you're in the heart of Portugal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a staple in Portuguese cuisine, especially during the holiday season. It is made using fresh oranges, giving it a bright and citrusy flavor. The cake is then topped with a glaze made with orange juice and sugar, adding a sweet and tangy touch. It's the perfect dessert for any occasion and is sure to be a hit with your friends and family.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple yet delicious salad is a staple in Portuguese households. It is made with canned chickpeas, tomatoes, onions, and parsley, and dressed with a vinaigrette made with olive oil, lemon juice, and garlic. It's a refreshing and nutritious side dish that pairs well with any meal. It's also a great option for vegetarians or anyone looking for a healthy option.
Also known as caldo verde, this soup is a classic Portuguese dish that is loved by many. It is made with kale, potatoes, sausage, and onions, all cooked together in a flavorful broth. The result is a hearty and comforting soup that is perfect for a cold day. It's a staple in Portuguese households and can be found in many restaurants and cafés throughout the country.
This is another traditional Portuguese dish that is loved for its simplicity and flavor. It is made with white beans, linguiça sausage, onions, and herbs, all cooked together in a rich and flavorful broth. The dish is often served with rice or crusty bread, making it a filling and satisfying meal. It's the perfect dish to warm you up on a chilly day.
This iconic Portuguese dessert is a must-try for anyone with a sweet tooth. It is made with a flaky and buttery crust and filled with a creamy and custardy egg mixture. The tarts are then baked until golden and caramelized on top. They are a popular dessert in Portugal and can be found in many bakeries and cafés throughout the country.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
In Portugal, Christmas Eve is celebrated with a special dinner called Consoada, which always includes bacalhau (salt cod). This dish is a staple in Portuguese households during the holiday season and is often paired with potatoes, onions, and olives. The combination of flavors and textures in this dish is a true delight and is a must-try for anyone visiting Portugal during Christmas.
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Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
Another popular dish in Portugal is the bacalhau à Gomes de Sá, which is a casserole made with salt cod, potatoes, onions, and eggs. The dish is typically topped with breadcrumbs and cheese and baked until golden and bubbly. It's a comforting and flavorful dish that is loved by locals and tourists alike.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for those who love a little heat in their meals. It is made with succulent shrimp, garlic, chili peppers, and a variety of herbs and spices, giving it a fiery and flavorful kick. The dish is often served with rice or crusty bread to soak up all the delicious sauce. This dish is a must-try for all spice lovers.
This simple yet delicious dish is a favorite among locals, and for a good reason. It is made with a whole fish, such as sea bass or sea bream, and topped with a mixture of garlic, herbs, and olive oil. The fish is then wrapped in foil and baked until flaky and tender. It's a healthy and flavorful option that is loved by all.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, especially in the southern regions. It is made using chicken marinated in a spicy peri-peri sauce made with chili peppers, garlic, and herbs. The chicken is then grilled or roasted, giving it a crispy and flavorful exterior. It's a must-try for those who love a little heat in their meals.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
This traditional Portuguese dish is made with shredded salt cod, thinly sliced potatoes, onions, and eggs. The ingredients are sautéed together until the eggs are cooked and the potatoes are crispy, resulting in a delicious and hearty meal. It's a simple yet flavorful dish that is loved by many in Portugal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a popular breakfast or brunch option in Portugal. It is made by cracking eggs into a flavorful tomato-based sauce, then baking them until the eggs are set. The dish is often served with crusty bread for dipping and is a simple yet delicious way to start your day. You can also add other ingredients such as chorizo or cheese for an extra twist.
Ingredients:
1. Salted Cod
The star ingredient of this dish is salted cod, also known as bacalhau in Portuguese. It is essential to choose high-quality salted cod to ensure the best flavor and texture. Look for thick and firm fillets that are not overly dry or too salty.
2. Potatoes
Potatoes are a staple in Portuguese cuisine and are a must-have in this recipe. They provide a hearty and comforting base for the dish. Fingerling potatoes are the best choice for this dish as they hold their shape and texture well when cooked.
3. Onions and Garlic
The combination of onions and garlic adds depth and flavor to the dish. Make sure to chop them finely to distribute the flavors evenly throughout the dish.
4. Olive Oil
Olive oil is a fundamental ingredient in Portuguese cuisine and adds a rich and distinct flavor to this dish. Use high-quality extra virgin olive oil to enhance the flavors of the dish.
5. Peppers
Adding peppers to this dish provides a burst of color and a subtle sweetness. Red and yellow peppers are the most commonly used, but you can also add green peppers for a more robust flavor.
6. Tomatoes
Tomatoes add a tangy and slightly sweet taste to this dish. Diced tomatoes are the best choice, as they are easy to incorporate into the dish and add a vibrant color.
Instructions:
1. Soak the Salted Cod
Start by soaking the salted cod in cold water for at least 24 hours, changing the water at least three times. This process will help to rehydrate the fish and remove any excess salt.
2. Boil the Potatoes
In a separate pot, boil the fingerling potatoes until they are fork-tender. Drain and set aside.
3. Sauté the Onions and Garlic
In a large skillet, heat a generous amount of olive oil and sauté the finely chopped onions and garlic until they are fragrant and translucent.
4. Add Peppers and Tomatoes
Next, add the diced peppers and tomatoes to the skillet and cook for a few minutes until they begin to soften.
5. Prepare the Salted Cod
Remove the salted cod from the water and pat it dry with paper towels. Cut the fillets into small pieces and add them to the skillet with the vegetables.
6. Combine and Cook
Add the boiled potatoes to the skillet and gently mix all the ingredients together. Cook for a few more minutes until the flavors have combined, and the dish is heated through.
7. Serve and Enjoy
Garnish with fresh parsley and serve hot. This dish is best enjoyed with a slice of crusty bread and a glass of Portuguese wine.
With this recipe, you can recreate the flavors of Portugal in your own kitchen. Try it out and let us know how it turns out for you. Bom apetite!
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