20 Recipe For Pork Spare Ribs Chinese Style You Must Try Them!
Published on: Mar 22, 2024
Pork spare ribs Chinese style is a classic dish that has been enjoyed for centuries in China and has gained popularity all over the world. It is a delicious and savory dish that is perfect for a family dinner or a special occasion. The recipe for pork spare ribs Chinese style is easy to follow and requires only a few ingredients, making it a go-to dish for many home cooks. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish that will surely impress your guests. So, let's get started!
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Chinese Wuxi pork spare ribs are a classic dish in Chinese cuisine, known for their tender and flavorful meat. The recipe originated from the city of Wuxi in Jiangsu province, where the ribs are braised and marinated in a rich sauce made with soy sauce, rice wine, and brown sugar. The result is a delicious and succulent dish that will leave your taste buds craving for more.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
If you're looking for a dish that is both hearty and delicious, you can't go wrong with braised pork spare ribs. The ribs are first seared to lock in the juices and then slowly cooked in a flavorful liquid until they are fall-off-the-bone tender. The braising liquid can be customized with your choice of spices and herbs, making it a versatile dish that can be enjoyed in different ways.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
For those who enjoy a little kick in their meals, spiced pork spare ribs are the perfect choice. These ribs are coated in a blend of spices such as paprika, cumin, and chili powder before being grilled or baked to perfection. The result is a spicy and flavorful dish that will satisfy your cravings for bold flavors.
Learning how to cook pork spare ribs is a valuable skill that can come in handy for any cook. The key to perfectly cooked ribs is to marinate them for several hours before cooking, allowing the flavors to penetrate the meat. You can then choose to grill, bake, or braise the ribs, depending on your preference and the available equipment.
Chinese spare ribs are a staple in Chinese-American cuisine and are often served as an appetizer or main course. The ribs are marinated in a tangy and slightly sweet sauce made with soy sauce, hoisin sauce, and honey before being roasted until they are tender and caramelized. They are typically served with a sprinkle of sesame seeds and green onions for added flavor.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi Sin sauce, also known as Chinese barbecue sauce, is a flavorful and versatile condiment that is commonly used in Chinese cuisine. When paired with spare ribs, it adds a delicious sweet and savory flavor to the dish. The ribs are first marinated in a mixture of Hoi Sin sauce, soy sauce, and spices before being grilled or baked to perfection.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
The Instant Pot has revolutionized the way we cook, and Chinese spare ribs are no exception. With the help of this handy kitchen appliance, you can have delicious and tender spare ribs in a fraction of the time it would take to cook them using traditional methods. The ribs are marinated in a flavorful mixture of soy sauce, five spice powder, and honey before being cooked in the Instant Pot until they are fall-off-the-bone tender.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
Braising is a popular cooking method in Chinese cuisine, and it is often used to make delicious and tender spare ribs. The ribs are first seared to lock in the juices, and then braised in a flavorful liquid made with soy sauce, rice wine, and sugar. The result is a dish with melt-in-your-mouth meat and a rich and savory sauce that is perfect for spooning over steamed rice.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to come home to a delicious and satisfying meal, slow cooker Chinese spare ribs are the way to go. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being slow-cooked for several hours. The result is tender and juicy ribs with a delicious and sticky glaze that will have you reaching for seconds.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
For those who don't have access to a grill, oven-baked BBQ pork spare ribs are a great alternative. The ribs are coated in a homemade BBQ sauce and then baked in the oven until they are tender and caramelized. This dish is perfect for a family gathering or a weekend barbecue with friends.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
The key to tender pork spare ribs is to cook them low and slow. This allows the meat to become tender and juicy while absorbing all the flavors from the marinade. Whether you choose to grill, bake or braise the ribs, make sure to cook them at a low temperature for an extended period of time for the best results.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
Asian pork spare ribs are a fusion of different flavors and cooking techniques from different Asian countries. The ribs are marinated in a mixture of soy sauce, ginger, and garlic, giving them an umami-rich taste. They are then cooked using your preferred method, whether it's grilling, baking, or braising, resulting in a delicious and unique dish.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
Black beans are a staple ingredient in many Chinese dishes and are a great way to add depth of flavor to spare ribs. The ribs are marinated in a mixture of black bean paste, soy sauce, and sugar before being cooked until they are fall-off-the-bone tender. The result is a spicy and savory dish that will surely impress your taste buds.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, try making Thai BBQ pork spare ribs. The ribs are marinated in a mixture of Thai red curry paste, coconut milk, and fish sauce for a delicious blend of spicy and sweet flavors. They are then grilled or baked until they are tender and caramelized, making them a perfect dish to serve at a summer barbecue.
Sticky Chinese pork spare ribs are a favorite dish among many Chinese restaurants and for a good reason. The ribs are coated in a sweet and savory sauce made with honey, soy sauce, and spices before being slow-cooked to perfection. The result is a dish with tender and juicy meat and a sticky and delicious glaze that will leave you licking your fingers.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
Sticky pork spare ribs are a popular dish around the world, and for a good reason. The ribs are coated in a sticky and flavorful glaze made with honey, brown sugar, and spices before being cooked until they are tender and caramelized. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue with friends.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
If you're craving for something crispy and savory, try making fried pork spare ribs. The ribs are coated in a seasoned flour mixture and then deep-fried until they are golden brown and crispy. You can enjoy them as is or dip them in your favorite sauce for added flavor.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
Five spice powder is a blend of spices commonly used in Chinese cuisine, and it adds a unique and delicious flavor to spare ribs. The ribs are marinated in a mixture of five spice powder, soy sauce, and honey before being grilled or baked to perfection. The result is a dish that is bursting with bold and aromatic flavors.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
Pork spare ribs are a classic and versatile dish that can be enjoyed in many ways. Whether you prefer them grilled, baked, or braised, the key to a delicious dish is to marinate the ribs for several hours before cooking. This allows the flavors to penetrate the meat, resulting in a dish that is tender, juicy, and packed with flavor.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
If you don't have access to a grill, you can still enjoy delicious pork spare ribs by cooking them in the oven. The ribs are coated in a homemade BBQ sauce and then baked until they are tender and caramelized. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family.
Ingredients for Pork Spare Ribs Chinese Style
1. Pork Spare Ribs
The main ingredient for this dish is, of course, pork spare ribs. You can purchase them from your local butcher or supermarket. Make sure to choose ribs that are meaty and have a good amount of fat for added flavor.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and savory flavor to the dish. It is readily available in most grocery stores and can also be found in Asian markets.
3. Honey
Honey adds a touch of sweetness to the dish and balances out the savory flavors. You can use any type of honey, but we recommend using a light-colored honey for a milder flavor.
4. Garlic
Garlic is a must-have ingredient in Chinese cooking, and it adds a delicious aroma and flavor to the dish. Make sure to use fresh garlic for the best results.
5. Ginger
Ginger adds a subtle spiciness and warmth to the dish. You can use fresh ginger or ginger paste, whichever is more convenient for you.
Instructions
1. Marinate the pork spare ribs
In a bowl, mix together soy sauce, honey, minced garlic, and ginger. Place the ribs in a shallow dish and pour the marinade over them. Make sure the ribs are fully coated in the marinade. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
2. Preheat your oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. This will prevent the ribs from sticking to the pan and allow the fat to drip off.
3. Bake the ribs
Remove the ribs from the marinade and place them on the wire rack. Reserve the marinade for later. Bake the ribs for 30 minutes on each side, basting them with the reserved marinade halfway through.
4. Broil the ribs
Once the ribs are fully cooked, turn on the broiler and broil the ribs for 2-3 minutes on each side to get a nice char and caramelization.
5. Serve and enjoy
Remove the ribs from the oven and let them rest for a few minutes. Serve them hot with your favorite side dishes, such as steamed rice and stir-fried vegetables. Enjoy your homemade pork spare ribs Chinese style!
In conclusion, this recipe for pork spare ribs Chinese style is a must-try for any home cook. The combination of soy sauce, honey, garlic, and ginger creates a delicious and flavorful dish that will surely impress your family and friends. So, give it a try and let us know how it turns out!
