16 Recipe For Pork Ribs Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out among the rest is the Chinese-style pork ribs. This popular dish is known for its tender and flavorful meat, coated in a sticky and savory sauce. It's a perfect balance of sweet and savory, making it a crowd-pleasing dish that is sure to satisfy any craving. In this article, we will provide you with a step-by-step recipe for making delicious Chinese-style pork ribs at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
One of the most popular ways to prepare pork ribs in Chinese cuisine is through braising. This method results in tender, flavorful meat that falls off the bone. To start, marinate the ribs in a mixture of soy sauce, Chinese cooking wine, and five-spice powder. Then, braise the ribs in a combination of broth, soy sauce, and star anise until they are cooked through. The result is a delicious and savory dish that is perfect for any occasion.
For a twist on traditional Chinese pork ribs, try using hoisin sauce in the marinade. This sweet and savory sauce adds depth of flavor to the ribs and pairs well with the other ingredients. Additionally, you can add a touch of sesame oil to the marinade for a nutty flavor. Once marinated, grill the ribs over medium heat until they are cooked through and caramelized.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you enjoy sticky and sweet ribs, this recipe is for you. The secret ingredient in this recipe is honey, which creates a sticky glaze on the ribs as they cook. To balance out the sweetness, add rice vinegar and soy sauce to the marinade. These ribs are perfect for a summer barbecue or a game day appetizer.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a more intense barbecue flavor, try making Chinese barbecued sticky pork ribs. The marinade for these ribs includes Chinese five-spice powder, garlic, and chili flakes for a spicy kick. After marinating, grill the ribs until they are charred and caramelized, and then brush them with a barbecue sauce mixed with honey and soy sauce.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a unique twist on traditional Chinese pork ribs, try using black bean garlic sauce in the marinade. This savory sauce adds a rich and flavorful element to the ribs. To balance out the saltiness of the sauce, add a touch of sugar to the marinade. Once cooked, these ribs are perfect served over a bed of steamed rice.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This classic Chinese dish from the city of Wuxi is a must-try for any pork rib lover. The ribs are first marinated in a mixture of dark soy sauce and rock sugar, which gives them a rich and caramelized flavor. They are then slowly braised in a combination of rice wine and hoisin sauce until they are fall-off-the-bone tender.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a hearty and comforting dish, try Chinese pork ribs with daikon and dried oysters. This dish is traditionally served during Chinese New Year and is believed to bring good luck and prosperity. The ribs are first marinated in a mixture of oyster sauce and rice wine, and then braised with daikon and dried oysters until they are soft and flavorful.
Another delicious way to incorporate black bean sauce into your pork ribs is by making Chinese pork ribs with black bean sauce. The ribs are marinated in a mixture of black bean garlic sauce, rice vinegar, and soy sauce, and then baked until they are tender and juicy. Serve these flavorful ribs with a side of steamed bok choy for a complete meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a fusion of Japanese and Chinese flavors, try making special teriyaki pork ribs. The ribs are first marinated in a mixture of soy sauce, mirin, and sake, and then grilled until they are caramelized and charred. The result is a delicious combination of sweet and savory flavors that will have everyone coming back for more.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're looking for a simple and comforting dish, try making braised pork ribs. The ribs are first marinated in a mixture of soy sauce, rice wine, and garlic, and then braised with carrots and potatoes until they are tender and flavorful. This dish is perfect for a cozy night in or a family dinner.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
Sweet and sour pork ribs are a staple in Chinese cuisine. The ribs are first marinated in a mixture of soy sauce and rice vinegar, and then cooked in a sweet and sour sauce made with ketchup, brown sugar, and pineapple juice. The result is a delicious combination of tangy and sweet flavors that pairs perfectly with the tender pork ribs.
For a simple and flavorful way to prepare Chinese pork ribs, try making sticky Chinese ribs. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, and garlic, and then grilled until they are caramelized and sticky. These ribs are perfect for a quick and easy dinner or as an appetizer for a party.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a classic Chinese barbecue flavor, try making Chinese BBQ ribs. The ribs are first marinated in a combination of hoisin sauce, rice wine, and Chinese five-spice powder, and then slow-cooked until they are tender and flavorful. These ribs are perfect for a summer barbecue or a family dinner.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a unique and delicious way to prepare Chinese pork ribs, try making braised pork ribs with taro. The ribs are first marinated in a mixture of soy sauce and Chinese cooking wine, and then braised with taro root until they are soft and flavorful. The result is a hearty and flavorful dish that is perfect for a cold winter night.
For a fusion of Indian and Chinese flavors, try making Indo-Chinese ribs. The ribs are first marinated in a mixture of curry powder, garam masala, and soy sauce, and then slow-cooked until they are tender and flavorful. These ribs are perfect for a unique and flavorful twist on traditional Chinese pork ribs.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're looking for a crispy and flavorful way to prepare Chinese pork ribs, try making fried Chinese spareribs. The ribs are first marinated in a mixture of soy sauce and Chinese five-spice powder, and then coated in a cornstarch and flour mixture before frying until they are crispy and golden brown. These ribs are perfect for a party or as a tasty appetizer.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a simple and delicious way to prepare Chinese pork ribs, try making Chinese spare ribs. The ribs are first marinated in a combination of soy sauce and hoisin sauce, and then slow-cooked until they are tender and flavorful. Serve these ribs with a side of steamed vegetables for a complete meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a quick and easy way to make Chinese pork ribs, try using a pressure cooker. These sweet black vinegar pork ribs are cooked in a combination of black vinegar, hoisin sauce, and soy sauce, and then pressure-cooked until they are tender and flavorful. This dish is perfect for a busy weeknight dinner.
If you love the combination of sweet and savory flavors, try making Chinese pork ribs with honey garlic glaze. The ribs are first marinated in a mixture of honey, garlic, and soy sauce, and then grilled until they are caramelized and sticky. These ribs are perfect for a summer barbecue or a game day party.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
For a unique and flavorful way to prepare Chinese pork ribs, try making Chinese pork ribs with spicy plum sauce. The ribs are first marinated in a combination of spicy plum sauce, rice vinegar, and soy sauce, and then slow-cooked until they are tender and flavorful. These ribs are perfect for a special occasion or a dinner party.
Ingredients
Main Ingredients:
Pork Ribs: 1kg, cut into individual ribs
Soy Sauce: 1/2 cup
Hoisin Sauce: 1/4 cup
Honey: 1/4 cup
Rice Wine: 1/4 cup
Garlic: 4 cloves, minced
Ginger: 2-inch piece, minced
Sesame Oil: 1 tablespoon
Chinese Five-Spice Powder: 1 teaspoon
For Garnish:
Green Onions: 2, finely chopped
Sesame Seeds: 1 tablespoon
Red Chili Flakes: 1 teaspoon
Instructions
Step 1: Marinate the Pork Ribs
1. In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, minced garlic and ginger, sesame oil, and Chinese five-spice powder.
2. Add the pork ribs to the marinade and mix well, making sure each rib is coated evenly.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
Step 2: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with foil and place a wire rack on top of it.
Step 3: Bake the Ribs
1. Place the marinated ribs on the wire rack, making sure they are not touching each other.
2. Bake the ribs in the preheated oven for 30 minutes.
3. After 30 minutes, flip the ribs over and bake for an additional 30 minutes.
Step 4: Glaze the Ribs
1. In a small saucepan, heat the remaining marinade over medium heat until it thickens, about 5 minutes.
2. Brush the glaze over the ribs and bake for an additional 10 minutes.
3. Flip the ribs over, brush the other side with glaze, and bake for an additional 10 minutes.
Step 5: Serve and Garnish
1. Once the ribs are cooked, remove them from the oven and let them rest for 5 minutes.
2. Transfer the ribs to a serving dish and garnish with chopped green onions, sesame seeds, and red chili flakes.
3. Serve hot and enjoy your homemade Chinese-style pork ribs!
In conclusion, Chinese-style pork ribs are a delicious and easy-to-make dish that is sure to impress. The marinade and glaze combination gives the ribs a perfect balance of flavors, making them a crowd-pleasing dish for any occasion. So the next time you're craving some Chinese cuisine, try making this recipe for pork ribs Chinese style and taste the deliciousness for yourself!
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