If you're looking for a hearty and flavorful dinner option that will please the whole family, look no further than this delicious pork Mexican casserole recipe. Packed with tender chunks of pork, vibrant vegetables, and bold Mexican spices, this dish is sure to become a new favorite in your household. Not only is it easy to make, but it can also be customized to suit your personal taste preferences. So get ready to impress your loved ones with this mouth-watering dish that will have them asking for seconds!
If you're looking for a hearty and flavorful dinner option that will please the whole family, look no further than this delicious pork Mexican casserole recipe. Packed with tender chunks of pork, vibrant vegetables, and bold Mexican spices, this dish is sure to become a new favorite in your household. Not only is it easy to make, but it can also be customized to suit your personal taste preferences. So get ready to impress your loved ones with this mouth-watering dish that will have them asking for seconds!
Ingredients:
- 1 pound of pork, cut into bite-size pieces
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeno, seeded and diced
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 cup of salsa
- 1 cup of enchilada sauce
- 1 cup of shredded cheese
- 1 package of corn tortillas
- Salt and pepper, to taste
Instructions:
To start, preheat your oven to 375°F (190°C). In a large skillet, cook the pork pieces until they are browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the diced onion, bell pepper, jalapeno, and garlic. Sauté until the vegetables are tender and fragrant. Season with salt and pepper to taste.
Next, add the black beans and corn to the skillet and cook for an additional 2-3 minutes. Stir in the salsa and enchilada sauce, then add the pork back into the skillet. Mix everything together until well combined.
Take a baking dish and layer the bottom with corn tortillas. Pour half of the pork and vegetable mixture on top of the tortillas, then add another layer of tortillas. Repeat this process until all of the pork mixture is used up, making sure to end with a layer of tortillas on top.
Sprinkle the shredded cheese over the top of the casserole and cover the dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, let the casserole cool for a few minutes before serving. Garnish with your favorite toppings such as cilantro, avocado, and sour cream. Enjoy this delicious pork Mexican casserole hot and watch as your family devours every last bite!
This recipe is a great way to use up any leftover pork you may have, or you can easily substitute chicken or beef for the pork. You can also add in any other vegetables you have on hand, such as zucchini or mushrooms, to make this dish even more nutritious. The possibilities are endless with this pork Mexican casserole, making it a versatile and family-friendly meal option.
In conclusion, this pork Mexican casserole is a fantastic combination of flavors and textures that is sure to satisfy your cravings for a hearty and delicious dinner. So why not give this recipe a try and see for yourself why it's a crowd-pleaser? Your taste buds will thank you!
HTML Code:
To start, preheat your oven to 375°F (190°C). In a large skillet, cook the pork pieces until they are browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the diced onion, bell pepper, jalapeno, and garlic. Sauté until the vegetables are tender and fragrant. Season with salt and pepper to taste.
Next, add the black beans and corn to the skillet and cook for an additional 2-3 minutes. Stir in the salsa and enchilada sauce, then add the pork back into the skillet. Mix everything together until well combined.
Take a baking dish and layer the bottom with corn tortillas. Pour half of the pork and vegetable mixture on top of the tortillas, then add another layer of tortillas. Repeat this process until all of the pork mixture is used up, making sure to end with a layer of tortillas on top.
Sprinkle the shredded cheese over the top of the casserole and cover the dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, let the casserole cool for a few minutes before serving. Garnish with your favorite toppings such as cilantro, avocado, and sour cream. Enjoy this delicious pork Mexican casserole hot and watch as your family devours every last bite!
This recipe is a great way to use up any leftover pork you may have, or you can easily substitute chicken or beef for the pork. You can also add in any other vegetables you have on hand, such as zucchini or mushrooms, to make this dish even more nutritious. The possibilities are endless with this pork Mexican casserole, making it a versatile and family-friendly meal option.
In conclusion, this pork Mexican casserole is a fantastic combination of flavors and textures that is sure to satisfy your cravings for a hearty and delicious dinner. So why not give this recipe a try and see for yourself why it's a crowd-pleaser? Your taste buds will thank you!
