18 Recipe For Pork Fried Rice Chinese Cook Up Something Special!
Published on: Mar 20, 2024
In addition to being a popular and delicious dish, pork fried rice is also a versatile and easy-to-make meal that can satisfy any craving. This Chinese-inspired recipe combines tender pieces of pork, savory vegetables, and fluffy rice to create a flavorful and filling dish. Whether you're a novice cook or an experienced chef, this step-by-step guide will help you create the perfect pork fried rice every time.
Step up your fried rice game with this flavorful Chinese pork fried rice recipe. Tender chunks of pork, crispy vegetables, and fluffy rice are combined in a savory sauce for a delicious one-pan meal. Serve it as a side dish or add some protein for a complete meal.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Celebrate the Chinese New Year with this special version of pork fried rice. This recipe features traditional ingredients like Chinese sausage and mustard greens, along with a special seasoning mix for a burst of flavor in every bite. It's the perfect dish to ring in the new year with.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This classic pork fried rice recipe is a Chinese takeout favorite for a reason. It's quick, easy, and packed with delicious flavors. Tender pieces of pork are stir-fried with fluffy rice, vegetables, and a savory sauce for a meal that the whole family will love.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout but don't want to leave the house, this classic pork fried rice recipe is the perfect solution. It's made with simple ingredients that you probably already have in your kitchen, and it's just as delicious as the restaurant version. Plus, you can customize it to your liking by adding your favorite vegetables or protein.
Put a twist on traditional pork fried rice with this BBQ pork fried rice recipe. Tender pieces of BBQ pork are combined with rice, vegetables, and a tangy sauce for a unique and flavorful dish. It's a great way to use up leftover BBQ pork, or you can make it from scratch for a delicious meal anytime.
This Chinese fried rice recipe is a staple in many households for its simplicity and versatility. You can use whatever vegetables or protein you have on hand, making it a great way to use up leftovers. Plus, the combination of soy sauce, oyster sauce, and sesame oil gives it a delicious savory flavor that will keep you coming back for more.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Upgrade your fried rice with the addition of tender chicken and Chinese sausage. This recipe is packed with protein and flavor, making it a satisfying and delicious meal. The key to this recipe is cooking the rice ahead of time and letting it cool before frying, which gives it a perfect texture and prevents it from getting mushy.
This Chinese mustard green rice recipe is a great way to add some green to your fried rice. Mustard greens are a popular ingredient in Chinese cuisine and add a unique flavor to this dish. Combined with eggs, rice, and Chinese sausage, this recipe is a complete meal in one skillet.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in fried rice, and this Chinese fried rice with eggs recipe is no exception. The key to perfect fried rice is cooking the eggs first, then setting them aside while you cook the other ingredients. This ensures that the eggs stay fluffy and don't get overcooked.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This fried rice recipe is a great base for any fried rice dish. It's simple and easy, allowing you to add your own twist with different vegetables and proteins. The key to perfect fried rice is making sure your rice is completely cooled before frying it, which prevents it from getting mushy.
Chinese sausage is a popular ingredient in many Chinese dishes, and this Chinese sausage fried rice recipe is no exception. The sausage adds a delicious savory flavor to the dish, and when combined with the fluffy rice, vegetables, and sauce, it makes for a flavorful and satisfying meal.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
This fried rice recipe gets a tropical twist with the addition of pineapple, ham, and shrimp. It's a great way to use up leftover ham and is a complete meal in one pan. The ingredients are simple, but the flavors are anything but boring. Give this island-inspired fried rice a try for a taste of the tropics.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking fried rice, this recipe is a great place to start. It's easy, delicious, and comes with a helpful video tutorial to guide you through the process. The key to perfect fried rice is using cold, cooked rice and cooking it over high heat for a short period of time.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is elevated with the addition of Chinese sausage. The sausage adds a delicious smoky flavor to the dish, and when combined with the vegetables and sauce, it makes for a tasty and satisfying meal. This recipe is also great for using up leftover rice and vegetables.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is packed with flavor and makes for a great weeknight meal. The combination of the savory sausage and fresh scallions gives this dish a unique and delicious taste, and it's a great way to use up any leftover rice you have on hand.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
This easy pork fried rice recipe is perfect for busy weeknights when you need a quick and tasty meal. It's made with simple ingredients and comes together in just 20 minutes. You can also customize it to your liking by adding your favorite vegetables or protein.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says you can't have fried rice for breakfast? This Chinese breakfast fried rice recipe is a popular breakfast dish in China and is a great way to start your day. It's packed with protein and flavor, and it's a great way to use up any leftovers from the night before.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge recipe, also known as Sampan congee, is a popular breakfast dish in China. It's a simple and comforting dish made with rice, water, and your choice of toppings. You can add anything from vegetables to meat to make it your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is simple, easy, and comes together in just 15 minutes. It's packed with protein and flavor, making it a satisfying and delicious meal.
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Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
This quick and easy pork fried rice recipe is perfect for busy weeknights when you need a delicious and satisfying meal in a hurry. It's packed with flavor and comes together in just 20 minutes. You can also add your favorite vegetables or protein to customize it to your liking.
Preparing the Pork
Pork
To start, you will need 1 pound of pork loin cut into small, bite-sized pieces. You can also use pork tenderloin or pork belly for a richer and more flavorful option. Season the pork with salt, pepper, and garlic powder to taste. For an added kick, you can also add a pinch of Chinese five-spice powder. Let the pork marinate for at least 30 minutes to allow the flavors to infuse.
Cooking the Rice
Rice
While the pork is marinating, you can start cooking the rice. For this recipe, we recommend using long-grain white rice as it has a firmer texture and will hold up better when stir-fried. Rinse the rice in cold water until the water runs clear. Then, add the rice to a pot with water and bring it to a boil. Once boiling, reduce the heat to low and let the rice simmer for about 20 minutes. Once done, fluff the rice with a fork and set it aside.
Stir-Frying the Dish
Vegetables
For this recipe, we will be using a mix of frozen stir-fry vegetables for convenience. You can also use fresh vegetables such as carrots, peas, bell peppers, and onions. Heat a tablespoon of vegetable oil in a wok or a large frying pan over high heat. Add the vegetables and stir-fry for a few minutes until they are cooked but still crisp. Remove the vegetables from the pan and set aside.
Eggs
In the same pan, add a little more oil and scramble eggs until they are fully cooked. Remove the eggs from the pan and set aside.
Pork
Next, add the marinated pork to the pan and cook until it is no longer pink. Once done, remove the pork from the pan and set aside.
Rice and Seasonings
Add another tablespoon of oil to the pan and add the cooked rice. Stir-fry the rice for a few minutes until it starts to get slightly crispy. Then, add the cooked vegetables, eggs, and pork back into the pan. Mix everything together and add soy sauce, sesame oil, and oyster sauce to taste. Continue to stir-fry for a few more minutes until everything is well combined and heated through.
Serving and Enjoying
Once everything is cooked and combined, you can serve your delicious pork fried rice hot. For an added touch, you can top it with some chopped green onions and sesame seeds. This dish pairs well with pot stickers or spring rolls for a complete Chinese-inspired meal. Enjoy your homemade pork fried rice and impress your family and friends with your culinary skills.
Conclusion
Now that you have the recipe for pork fried rice, you can easily recreate this popular Chinese dish in the comfort of your own home. With simple ingredients and easy steps, you can enjoy a flavorful and satisfying meal anytime. So why not give this recipe a try and add your own twist to make it your own? Happy cooking!
