Pork curry is a popular and delicious dish in Indian cuisine. It is a perfect blend of aromatic spices, tender pork, and creamy coconut milk. This dish is bursting with rich flavors and is a favorite among many curry lovers. If you want to impress your friends and family with your cooking skills, then follow this easy and flavorful recipe for pork curry Indian style.
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1. In a pan, dry roast the cumin seeds, coriander seeds, fennel seeds, black peppercorns, cloves, cinnamon stick, and cardamom pods until fragrant. Let it cool and then grind it into a fine powder. This is our spice mix.
2. In a separate pan, heat some oil and add the finely chopped onions. Cook until they turn golden brown.
3. Add the grated ginger, minced garlic, and chopped green chilies to the pan and sauté for a few minutes.
4. Next, add the chopped tomatoes and cook until they become mushy.
5. Now, add the pork cubes to the pan and mix well. Cook for 5-6 minutes until the pork is slightly browned.
6. Add the spice mix, red chili powder, and turmeric powder to the pan. Mix everything together and cook for a few minutes.
7. Pour in the coconut milk and mix well. Let it simmer for 20-25 minutes until the pork is cooked and the curry has thickened.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
This recipe for pork curry Indian style is a perfect balance of spicy, tangy, and creamy flavors. The tender pork cooked in a rich and flavorful gravy will leave your taste buds wanting more. So, go ahead and give this recipe a try and impress your loved ones with your culinary skills.Ingredients
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