15 Recipe For Pork Butt With Italian Sausage & Cabbage Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Pork butt with Italian sausage and cabbage is a hearty and flavorful dish that is perfect for any occasion. This recipe combines the rich and tender pork butt with the bold and spicy flavors of Italian sausage and the sweetness of cabbage. It is a one-pot meal that is easy to make and can feed a large crowd. Whether you are hosting a dinner party or simply looking for a delicious family meal, this recipe is sure to become a favorite in your household.
Main Ingredients: Dried Porcini Mushrooms, Dry White Wine, Olive Oil, Hot
This Beer Can Chicken recipe takes inspiration from Italian cuisine by pairing it with creamy soft polenta and a hearty meat ragù. The chicken is first rubbed with a mixture of Italian herbs and spices, then cooked over a can of beer for an hour on the grill. Meanwhile, the polenta is cooked on the stovetop with chicken broth and cream until it becomes thick and creamy. The final touch is the rich and flavorful meat ragù, made with ground beef, pork, and a variety of vegetables. This dish is sure to impress your dinner guests. Buon appetito!
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Tiger’s Colorado Green Pork Chili
Main Ingredients: Pork Butt, Italian Sausage, Tomatillos, Diced Tomatoes
This Beer Can Chicken recipe is perfect for those who love a little heat in their dishes. The chicken is rubbed with a spicy blend of chili powder, cumin, and cayenne pepper before being cooked over a can of beer on the grill. The star of this dish, however, is the Colorado green pork chili that is served alongside the chicken. Made with tomatillos, green chilies, and tender pork, this chili is bursting with flavor and will warm you up on a chilly evening. Be sure to have a cold beer on hand to cool down your taste buds!
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
For a Mexican twist on the classic Beer Can Chicken, try this recipe for Pork Carnitas. The chicken is rubbed with a blend of spices and cooked over a can of beer on the grill until it is tender and juicy. The real star of this dish, however, is the flavorful pork carnitas that are served alongside the chicken. Made with slow-cooked pork, this dish is perfect for taco night or as a filling for burritos. Don’t forget to top it off with some fresh salsa and guacamole!
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Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
If you’re looking for a Beer Can Chicken recipe that is simple yet delicious, this Slow Roasted Pork Shoulder is the way to go. The chicken is rubbed with a mixture of spices and cooked over a can of beer on the grill until it is tender and flavorful. The real star of this dish, however, is the slow-roasted pork shoulder that is cooked alongside the chicken. The result is a tender and juicy cut of meat that will have your taste buds singing. Serve it with some roasted vegetables for a complete meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Beer Can Chicken recipe takes inspiration from a classic Italian sausage bake. The chicken is rubbed with a blend of Italian herbs and spices and cooked over a can of beer on the grill. While the chicken is cooking, a mixture of Italian sausage, peppers, onions, and tomatoes is baked in the oven to create a flavorful and hearty side dish. Serve it with some crusty bread to soak up all the delicious juices.
For a quick and easy Beer Can Chicken recipe, try this One Pot Italian Sausage Pasta. The chicken is cooked over a can of beer on the grill while a simple yet flavorful pasta dish is made on the stovetop. The chicken is then shredded and mixed into the pasta for a complete and delicious meal. This dish is perfect for a busy weeknight when you don’t have a lot of time to spend in the kitchen.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
If you’re a fan of the classic Italian sausage and peppers dish, you’ll love this Beer Can Chicken recipe. The chicken is rubbed with a blend of Italian herbs and spices and cooked over a can of beer on the grill. Meanwhile, a skillet of Italian sausage, peppers, and onions is cooked on the stovetop. The end result is a flavorful and hearty meal that will satisfy any craving. Serve it with some crusty bread for a complete and delicious dish.
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Carnitas
Main Ingredients: Pork Butt, Lard, Orange, Lime, Garlic Cloves, Jalapeno
This Beer Can Chicken recipe takes inspiration from traditional Mexican cuisine by pairing the chicken with a delicious and tender carnitas dish. The chicken is rubbed with a blend of spices and cooked over a can of beer on the grill while the carnitas are slow-cooked in the oven until they are tender and flavorful. Serve them together for a mouth-watering and satisfying meal.
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Easy Crock Pot Pork Butt Pulled Pork
Main Ingredients: Pork Butt, Soda, Salt, Pepper
This Beer Can Chicken recipe is perfect for those who love the convenience of a crockpot. The chicken is rubbed with a blend of spices and cooked over a can of beer on the grill while the pork butt is slow-cooked in the crockpot until it is tender and falling apart. Serve the pulled pork alongside the chicken for a delicious and easy meal. Don’t forget the BBQ sauce!
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Slow Cooker Pulled Pork
Main Ingredients: Brown Sugar, Chilli Powder, Garlic Powder, Oregano
If you don’t have a crockpot, you can still enjoy a delicious pulled pork dish with this Beer Can Chicken recipe. The chicken is cooked over a can of beer on the grill while the pork is cooked in a slow cooker until it is tender and flavorful. The result is a juicy and tender pulled pork that pairs perfectly with the chicken. Serve it on a bun with some coleslaw for a classic pulled pork sandwich.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This Beer Can Chicken recipe takes inspiration from authentic Mexican cuisine by pairing the chicken with a flavorful and tender pork carnitas dish. The chicken is cooked over a can of beer on the grill while the pork is slow-cooked in the oven until it is falling apart. Serve the carnitas alongside the chicken for a delicious and authentic Mexican meal. Add some fresh cilantro and lime for an extra burst of flavor.
For a simple and delicious Beer Can Chicken recipe, try this Italian Sausage Pasta dish. The chicken is rubbed with a blend of Italian herbs and spices and cooked over a can of beer on the grill while a quick and easy pasta dish is made on the stovetop. The end result is a flavorful and satisfying meal that the whole family will love. Top it off with some freshly grated parmesan cheese for an extra touch of flavor.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you’re following a keto diet, this Beer Can Chicken recipe is perfect for you. The chicken is rubbed with a blend of Italian herbs and spices and cooked over a can of beer on the grill while a creamy and hearty Italian sausage soup is made on the stovetop. This dish is low-carb and high-fat, making it a perfect fit for a keto lifestyle. Add some extra cream and cheese for a richer and more indulgent soup.
This Beer Can Chicken recipe takes inspiration from the classic Italian sausage, potatoes, peppers, and onions dish. The chicken is rubbed with a blend of Italian herbs and spices and cooked over a can of beer on the grill while a skillet of sausage, potatoes, peppers, and onions is cooked on the stovetop. The end result is a flavorful and satisfying meal that will remind you of a cozy Italian dinner. Serve it with a glass of red wine for the full experience.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a taste of Vietnamese cuisine, try this Banh Mi Beer Can Chicken recipe. The chicken is rubbed with a blend of Asian spices and cooked over a can of beer on the grill while a traditional Banh Mi sandwich is prepared with marinated pork, pickled vegetables, and fresh herbs. This dish is packed with flavor and is perfect for a summer BBQ. Serve it with some refreshing iced tea for a complete Vietnamese meal.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
This Beer Can Chicken recipe is perfect for those who love the convenience of a crockpot. The chicken is rubbed with a blend of spices and cooked over a can of beer on the grill while the pork is slow-cooked in the crockpot until it is tender and falling apart. Serve the carnitas alongside the chicken for a delicious and easy meal. Don’t forget the fresh salsa and guacamole!
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Char Siu Pork
Main Ingredients: Sugar, Soy Sauce, Chinese Five Spice Powder, Kosher
For a Chinese twist on the classic Beer Can Chicken, try this Char Siu Pork recipe. The chicken is rubbed with a blend of Chinese spices and cooked over a can of beer on the grill while a delicious and tender char siu pork is made in the oven. Serve them together for a flavorful and unique dish that will impress your dinner guests. Serve with some steamed rice and stir-fried vegetables for a complete Asian meal.
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BBQ Pulled Pork in the Slow Cooker
Main Ingredients: Pork Butt, Mustard Powder, Brown Sugar, Kosher Salt
If you don’t have a crockpot, you can still enjoy a delicious pulled pork dish with this Beer Can Chicken recipe. The chicken is cooked over a can of beer on the grill while the pork is cooked in a slow cooker until it is tender and flavorful. The result is a juicy and tender pulled pork that pairs perfectly with the chicken. Serve it on a bun with some coleslaw for a classic pulled pork sandwich.
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Instant Pot Pulled Pork
Main Ingredients: Pork Butt, Water, Smoked Paprika, Salt, Black Pepper
For a quicker version of pulled pork, try this Beer Can Chicken recipe that utilizes an instant pot. The chicken is cooked over a can of beer on the grill while the pork is cooked in an instant pot until it is tender and falling apart. Serve the pulled pork alongside the chicken for a delicious and easy meal. Add some BBQ sauce and pickles for a classic pulled pork sandwich.
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Pulled Pork
Main Ingredients: Pork Butt, Worcestershire Sauce, Bbq Sauce
This Beer Can Chicken recipe takes inspiration from traditional Southern BBQ by pairing the chicken with a delicious and tender pulled pork dish. The chicken is cooked over a can of beer on the grill while the pork is slow-cooked in the oven until it is falling apart. Serve the pulled pork alongside the chicken for a mouth-watering and satisfying meal. Don’t forget the BBQ sauce and coleslaw!
How to Prepare the Pork Butt and Italian Sausage
Choosing the Right Cuts
When it comes to pork butt, it is important to choose a well-marbled cut with a good amount of fat. This will ensure that the meat stays tender and juicy throughout the cooking process. For the Italian sausage, opt for a spicy variety to add a kick of flavor to the dish.
Marinade for Maximum Flavor
To elevate the flavors of the pork butt and Italian sausage, it is essential to marinate them before cooking. Create a marinade using garlic, rosemary, thyme, and olive oil and let the meats sit in it for at least an hour before cooking. This will infuse the meats with a delicious herb and garlic flavor that will complement the other ingredients in the dish.
Prepping the Cabbage
While the pork butt and Italian sausage are marinating, it's time to prep the cabbage. Cabbage is a great source of fiber and vitamins, making it a nutritious addition to this dish. Start by removing the outer leaves and slicing the cabbage into thin strips. Then, add some oil, garlic, and red pepper flakes to a large pot and sauté the cabbage until it becomes tender and slightly caramelized.
Cooking the Dish
Searing the Meat
Once the pork butt and Italian sausage have marinated, it's time to cook them. Heat a large pot or Dutch oven over medium-high heat and add the meats. Sear them on all sides until they are browned and caramelized. This will not only add flavor to the dish but also help to lock in the juices and keep the meats moist.
Add the Cabbage and Simmer
Once the meat is seared, remove it from the pot and set it aside. In the same pot, add the sautéed cabbage and stir in some chicken or beef broth, balsamic vinegar, and diced tomatoes. Return the pork butt and Italian sausage to the pot and bring the mixture to a simmer. Let it cook for about 2-3 hours on low heat, until the meats are tender and the flavors have melded together.
Serving Suggestions
Once the pork butt and Italian sausage with cabbage are cooked, it's time to serve and enjoy! This dish pairs well with crusty bread, mashed potatoes, or polenta to soak up all the delicious juices. Garnish with some fresh parsley or grated parmesan cheese for an extra touch of flavor and presentation.
Leftover Tip
This recipe is perfect for meal prep as it can be easily reheated and enjoyed for a few days. The flavors will continue to develop and the dish will taste even better the next day.
In Conclusion
Pork butt with Italian sausage and cabbage is a delicious and satisfying dish that is perfect for any occasion. With a little bit of prep and some time on the stove, you can create a flavorful one-pot meal that will impress your guests and leave your family wanting more. So next time you're looking for a hearty and tasty meal, give this recipe a try!
