18 Recipe For Pork Belly With Pickles Chinese Style You Won't Believe The Taste!
Published on: Mar 24, 2024
For many people, pork belly is a beloved dish that brings back memories of home-cooked meals and family gatherings. And when it comes to Chinese cuisine, pork belly is a staple ingredient that is used in a variety of dishes. However, one dish that truly stands out is pork belly with pickles, Chinese style. This delicious and flavorful dish is a perfect blend of tender pork belly and tangy pickles, making it a popular choice for both casual meals and special occasions. In this article, we will share with you a professional and well-organized introduction to this dish, complete with a recipe that you can easily recreate in your own kitchen.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory flavors, then this recipe for Sticky Chinese Pork Belly is a must-try. The tender and juicy pork belly is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then cooked until perfectly sticky and caramelized. It's a dish that will have everyone coming back for seconds.
This simple Chinese Cabbage Stir-Fry is a great way to add some green to your meal. It's a classic Chinese dish that is quick and easy to make, yet bursting with flavor. The cabbage is cooked with garlic, ginger, and a touch of soy sauce, creating a delicious and healthy side dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're looking for a unique way to enjoy pork belly, this recipe for Twice-Cooked Chinese Pork Belly is sure to impress. The pork belly is first boiled in a flavorful broth, then sliced and stir-fried with vegetables and a spicy sauce. The result is a tender and flavorful dish with a perfect balance of heat and sweet.
Chinese Roast Pork, also known as Char Siu, is a beloved dish in Chinese cuisine. The pork is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, then roasted until perfectly tender and caramelized. Serve it with some steamed rice and veggies for a complete and delicious meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may not be the most traditional combination, but trust us, it works. This recipe for Chinese Style Beer Braised Pork Belly combines the rich and flavorful pork belly with the malty and slightly bitter taste of beer, creating a dish that is both unique and delicious.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love Chinese BBQ Pork, also known as Char Siu, then this recipe is a must-try. This homemade version uses pork belly, which results in a more tender and flavorful dish. The marinade is a simple mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, creating a delicious balance of sweet and savory flavors.
This classic Chinese BBQ Pork, also known as Char Siu, is a staple in Chinese cuisine. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until perfectly tender and caramelized. It's a dish that is sure to please everyone at the dinner table.
For a mouthwatering and indulgent dish, look no further than this recipe for Chinese Sticky Pork Belly. The pork belly is marinated in a flavorful mixture of honey, soy sauce, and Chinese five-spice powder, then slow-cooked until it becomes tender and sticky. Serve it with some steamed rice and veggies for a satisfying meal.
These Chinese BBQ Pork Belly Bites are a perfect appetizer or snack for any occasion. The pork belly is marinated in a delicious mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then cooked until crispy and caramelized. Serve them with a side of dipping sauce for a flavorful and addictive bite.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
If you're a fan of bacon, then you have to try this Chinese Cured Pork Belly, also known as Chinese Bacon. This cured and smoked pork belly is a staple in many Chinese dishes, adding a delicious and unique flavor to any meal. Use it in stir-fries, soups, or as a topping for noodles.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Braised Pork Belly dish is a delicious and comforting meal that is popular in Chinese cuisine. The pork belly is slow-cooked in a flavorful broth with soy sauce, star anise, and ginger, resulting in a tender and succulent meat that is perfect for topping on rice or noodles.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
For a quick and easy side dish, try this Chinese Shredded Cabbage Stir-Fry. The cabbage is cooked with garlic, ginger, and a touch of soy sauce, creating a flavorful and healthy addition to any meal. It's a great way to incorporate more veggies into your diet.
This Chinese Clay Pot Rice is a delicious and hearty one-pot meal that is bursting with flavor. The rice is cooked with Chinese sausage, pork belly, and vegetables in a clay pot, resulting in a rich and satisfying dish that is perfect for a cold winter night.
This Chinese Pork Adobo is a fusion of two beloved dishes - Chinese and Filipino cuisine. The pork belly is cooked in a soy sauce and vinegar-based sauce, creating a tender and flavorful meat that is perfect for topping on rice. It's a dish that brings the best of both worlds to your dinner table.
If you're a fan of dumplings, then you have to try these Xiao Long Bao, also known as Chinese Soup Dumplings. These delicate and flavorful dumplings are filled with a mixture of pork and broth, creating a burst of flavor in every bite. Serve them with some soy sauce for a delicious appetizer or meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked dishes are a classic in Chinese cuisine, and this Twice-Cooked Chinese Pork Belly is no exception. The pork belly is first boiled in a flavorful broth, then sliced and stir-fried with vegetables and a spicy sauce. It's a dish that is both tender and crispy, with a perfect balance of flavors.
This Chinese Style Pork Adobo is a delicious twist on the classic Filipino dish. The pork belly is cooked in a mixture of soy sauce, vinegar, and Chinese five-spice powder, creating a tender and flavorful meat that is perfect for topping on rice. It's a dish that is sure to become a family favorite.
This Chinese Crispy Roast Pork is a show-stopping dish that is perfect for any special occasion. The pork belly is marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasted until perfectly crispy and caramelized. Serve it with some steamed rice and veggies for a complete and delicious meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Craving Chinese takeout? Why not try making your own at home with these delicious Chinese Takeout Dishes. From Kung Pao Chicken to Beef and Broccoli, these homemade versions are healthier and tastier than the ones you can get from a restaurant. Plus, you can customize the dishes to your liking, making them the perfect meal for the whole family.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
The Perfect Combination of Pork Belly and Pickles
Pork belly is a cut of meat that is loaded with flavor and is often used in Chinese cuisine due to its versatility. It can be stir-fried, braised, roasted, or even used as a filling for dumplings. On the other hand, pickles, also known as zha cai, are a type of preserved vegetable that is commonly used in Sichuan cuisine. These pickles are made from the stem of a mustard plant and have a distinctive tangy and spicy flavor. When these two ingredients are combined, they create a harmonious balance of flavors that is simply irresistible.
The Recipe for Pork Belly with Pickles
To make this mouthwatering dish, you will need the following ingredients:
- 1 pound of pork belly, cut into bite-sized pieces
- ½ cup of pickles, chopped
- 1 tablespoon of light soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of Shaoxing wine
- 1 teaspoon of sugar
- 1 tablespoon of chili bean paste
- 1 teaspoon of sesame oil
- 1 tablespoon of chopped garlic
- 1 tablespoon of chopped ginger
- 2 cups of water
To start, heat a wok or a pan over medium-high heat and add in the pork belly. Cook until the fat has rendered and the pork is slightly golden in color. Next, add in the chopped garlic and ginger and stir-fry for a minute until fragrant. Then, add in the chili bean paste and continue to stir-fry for another minute.
Now, add in the light soy sauce, dark soy sauce, and sugar and stir until well combined. Next, pour in the Shaoxing wine and water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the pork is tender.
Finally, add in the chopped pickles and sesame oil and let it simmer for a few more minutes. The dish is now ready to be served with steamed rice or noodles.
In conclusion, pork belly with pickles, Chinese style, is a dish that is full of bold flavors and is sure to impress your taste buds. With this easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own home and enjoy it with your family and friends. So why not give it a try and experience the perfect combination of tender pork belly and tangy pickles for yourself?
