17 Recipe For Pork Belly Chinese Style Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Pork belly is a highly versatile and delicious cut of meat that is loved by many. It is a staple in Chinese cuisine and is often served in a variety of dishes, from stir-fries to braised dishes. If you've been wanting to recreate the flavorful and succulent pork belly dishes you've had at your favorite Chinese restaurants, look no further. In this article, we will provide you with a professional and well-organized introduction to the recipe for pork belly Chinese style. Get ready to impress your taste buds and your dinner guests with this mouthwatering dish.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
This Chinese-inspired beer can chicken recipe takes things up a notch with a rich and flavorful pork belly. The beer-infused marinade adds a depth of flavor to the tender and juicy chicken. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This traditional Chinese dish is typically made with pork belly, but this recipe swaps in chicken for a unique twist. The chicken is braised in a flavorful sauce made with soy sauce, Chinese five spice, and of course, beer. The end result is a succulent and savory dish that will have your taste buds singing.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
For a more authentic Chinese flavor, try this recipe for Chinese cured pork belly. The chicken is rubbed with a mixture of salt, sugar, and Chinese five spice, then left to cure in the fridge for 24 hours. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe uses pork belly instead of the traditional pork shoulder, giving the chicken a rich and fatty texture. The marinade is made with hoisin sauce, honey, and of course, beer, for a finger-licking good meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're looking for a simple and delicious beer can chicken recipe, this one is for you. The chicken is seasoned with a mixture of Chinese five spice, garlic powder, and onion powder, then cooked on the grill with a can of beer. The result? A flavorful and juicy chicken that will have everyone coming back for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe is all about the sticky, sweet and savory glaze that coats the chicken. The chicken is first marinated in a mixture of soy sauce, honey, and Chinese five spice, then roasted on the grill with a can of beer. The end result is a tender and sticky chicken that will have you licking your fingers clean.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This recipe takes a little more time and effort, but the end result is worth it. The chicken is first boiled in a flavorful broth, then grilled with a can of beer. The combination of cooking methods results in a tender and juicy chicken with a crispy skin that is simply irresistible.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a more authentic Chinese flavor, try this recipe for beer-braised pork belly. The chicken is first marinated in a mixture of soy sauce, Chinese five spice, and ginger, then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a rich and savory sauce.
This recipe is all about the sticky and sweet glaze that coats the chicken. The marinade is made with a combination of soy sauce, honey, and brown sugar, giving the chicken a burst of flavor. The chicken is then grilled with a can of beer for a tender and juicy meal.
If you're looking for a crowd-pleasing appetizer, look no further than these Chinese BBQ pork belly bites. The chicken is first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then grilled with a can of beer. The end result is bite-sized pieces of tender and flavorful chicken that will disappear in no time.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This recipe takes a little more time and effort, but the end result is worth it. The chicken is first boiled in a flavorful broth, then grilled with a can of beer. The combination of cooking methods results in a tender and juicy chicken with a crispy skin that is simply irresistible.
For a simple and flavorful beer can chicken recipe, try this Chinese five spice pork belly recipe. The chicken is marinated in a mixture of soy sauce, Chinese five spice, and garlic, then grilled with a can of beer. The result is a tender and spicy chicken that will have your taste buds dancing.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This recipe takes a unique twist on traditional beer can chicken by incorporating Chinese black vinegar into the marinade. The chicken is slow-cooked on the grill with a can of beer, resulting in a tender and flavorful dish with a tangy and sweet glaze.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, this is the perfect beer can chicken recipe for you. The chicken is first cooked in the Thermomix, then grilled with a can of beer for a tender and juicy result. The recipe also includes a homemade Chinese five spice seasoning for an extra punch of flavor.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This recipe is all about the crispy and crackling skin that coats the chicken. The chicken is first marinated in a mixture of soy sauce, Chinese five spice, and honey, then slow-roasted on the grill with a can of beer. The end result is a succulent and flavorful chicken with a crispy and irresistible skin.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This recipe is a one-pot wonder, with the chicken and rice cooking together in one pot on the grill. The chicken is first marinated in a mixture of soy sauce, Chinese five spice, and oyster sauce, then cooked with Chinese cured pork belly and a can of beer. The result is a flavorful and comforting meal that will become a family favorite.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This recipe takes a unique twist on traditional beer can chicken by incorporating black bean sauce into the marinade. The chicken is first slow-cooked on the grill with a can of beer, then grilled to perfection. The result is a tender and flavorful chicken with a rich and savory sauce.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
This classic Chinese dish is typically made with pork belly, but this recipe swaps in chicken for a lighter version. The chicken is braised in a sweet and savory sauce made with soy sauce, Chinese five spice, and brown sugar, resulting in a tender and flavorful dish that will have you reaching for seconds.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
This recipe takes a traditional Chinese cured pork belly dish and gives it a twist by using chicken instead. The chicken is cured in a mixture of salt, sugar, and Chinese five spice, then cooked on the grill with a can of beer. The result is a succulent and flavorful chicken that pairs perfectly with a cold beer.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This recipe is a must-try for any beer can chicken lover. The chicken is first marinated in a mixture of soy sauce, Chinese five spice, and ginger, then slow-cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a rich and savory sauce that will have your taste buds singing.
Preparing the Pork Belly
Ingredients:
- 2 pounds of pork belly
- 1 tablespoon of five-spice powder
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1 teaspoon of black pepper
To start, you will need to prepare the pork belly. Rinse the pork belly and pat it dry with paper towels. Using a sharp knife, score the skin of the pork belly in a criss-cross pattern. This will allow the marinade to penetrate the meat and give it a crispy texture. In a small bowl, mix together the five-spice powder, soy sauce, rice wine, honey, salt, and black pepper. Rub this mixture all over the pork belly, making sure to get it into the scored skin. Let the pork belly marinate for at least 2 hours, or overnight for maximum flavor.
Cooking the Pork Belly
Ingredients:
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 scallions, chopped
- 1 tablespoon of hoisin sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 cup of water
In a large pan or wok, heat up the vegetable oil over medium-high heat. Add the minced garlic, grated ginger, and chopped scallions and stir-fry for about 1 minute, until fragrant. Add the marinated pork belly to the pan, skin side down, and sear for 2-3 minutes until the skin is crispy and golden brown. Flip the pork belly and add the hoisin sauce, soy sauce, rice vinegar, and honey. Pour in the water and bring it to a boil. Then, reduce the heat to low and let the pork belly simmer for 1.5-2 hours, until the meat is tender and the sauce has thickened.
Serving the Pork Belly
Once the pork belly is cooked, remove it from the pan and let it rest for 5 minutes. This will allow the juices to redistribute, making the meat even more tender and juicy. Slice the pork belly into thick pieces and serve it over steamed rice. You can also serve it with steamed vegetables or your favorite stir-fried dish. The possibilities are endless with this flavorful and succulent pork belly.
In conclusion, this recipe for pork belly Chinese style is a must-try for all food lovers. The combination of sweet and savory flavors, along with the tender and crispy texture of the pork belly, will leave your taste buds satisfied and your guests impressed. So next time you're craving some Chinese food, skip the takeout and make this delicious dish at home. Your taste buds will thank you.
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