17 Recipe For Poppadoms Indian Dive Into Deliciousness!
Published on: Mar 28, 2024
Poppadoms, also known as papadums, are a popular Indian snack that is enjoyed all over the world. These crispy, thin discs are made from a variety of ingredients such as lentils, chickpeas, or rice flour and are often flavored with spices like cumin, chili, or black pepper. While they are commonly served as an appetizer or side dish in Indian meals, they can also be enjoyed as a crunchy snack on their own. Making poppadoms at home is easier than you may think, and with this simple recipe, you can enjoy the authentic taste of India in your own kitchen.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This tangy and flavorful rice dish is the perfect accompaniment to your beer can chicken. The combination of lime juice, turmeric, and mustard seeds creates a unique and delicious flavor that will have you going back for seconds.
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Keralan Veggie Curry With Poppadoms, Rice & Minty...
Main Ingredients: Cauliflower, Rapeseed Oil, Black Mustard Seeds
For a vegetarian option, try this Keralan veggie curry with poppadoms, rice, and minty raita. The creamy coconut milk and fragrant spices make this dish a perfect pairing for your beer can chicken.
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Indian Chicken Salad
Main Ingredients: Skinless Chicken Breasts, Tandoori Masala, Coriander
This fresh and vibrant salad is a great way to use up any leftover beer can chicken. The combination of chicken, cucumber, tomatoes, and mint creates a light and refreshing dish that is perfect for a summer day.
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Easy Peasy Lentil Curry
Main Ingredients: Sunflower Oil, Onions, Curry Paste, Vegetable Stock
Looking for a quick and easy weeknight meal? This lentil curry is just what you need. Packed with protein and fiber, this dish is not only delicious but also nutritious. Serve it alongside your beer can chicken for a well-rounded meal.
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Spiced Vegetable Biryani
Main Ingredients: Vegetable Oil, Cauliflower, Sweet Potatoes, Onion
Biryani is a popular Indian dish that consists of rice, vegetables, and aromatic spices. This spiced vegetable biryani is a great vegetarian option to serve with your beer can chicken. The fragrant spices and tender vegetables will have your taste buds dancing.
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Vegetable Vegan Biriyani With Carrot Salad
Main Ingredients: Basmati Rice, Saffron Threads, Vegetable Oil
For a vegan option, try this vegetable biryani with carrot salad. The combination of crunchy carrots, fragrant spices, and tender rice makes this dish a perfect accompaniment to your beer can chicken.
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Super Simple Dhal
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Green Chilies
Dhal, also known as lentil soup, is a staple in Indian cuisine. This super simple dhal recipe is a great side dish for your beer can chicken. The creamy texture and subtle flavors make it a perfect pairing.
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Cashew and Coconut Lamb Curry
Main Ingredients: Olive Oil, Lamb Leg, Onions, Fresh Ginger, Garlic
If you're in the mood for something a little more indulgent, try this cashew and coconut lamb curry. The combination of tender lamb, creamy coconut milk, and crunchy cashews make this dish a perfect match for your beer can chicken.
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Keralan Runner Bean Curry
Main Ingredients: Onion, Green Chillies, Ginger, Cloves, Oil, Turmeric
Runner beans are a popular vegetable in Indian cuisine, and this Keralan runner bean curry is a great way to incorporate them into your meal. The tender beans and fragrant spices make this dish a must-try with your beer can chicken.
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Samosa Soup
Main Ingredients: Cumin Seeds, Fennel Seeds, Coriander Seeds, Ground
Love samosas but don't have the time to make them? Try this samosa soup instead. This hearty and flavorful soup is packed with all the traditional samosa flavors and makes a great side dish for your beer can chicken.
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Coconut Prawn Curry
Main Ingredients: Prawns, Water, Garlic Cloves, Lemon, Red Onion, Fresh
If you're a fan of seafood, this coconut prawn curry is a must-try. The creamy coconut milk and tender prawns make this dish a perfect pairing for your beer can chicken. Serve it over rice for a complete meal.
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Coconut Vegetable curry
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Garam Masala
This creamy and flavorful vegetable curry is a great way to incorporate more vegetables into your diet. The combination of coconut milk, vegetables, and spices makes this dish a delicious addition to your beer can chicken.
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Jamie Oliver’s spiced parsnip soup
Main Ingredients: Parsnips, Onion, Garlic, Ginger, Olive Oil, Cumin
This spiced parsnip soup from celebrity chef Jamie Oliver is a great way to start your meal. The warm and comforting flavors of parsnip, cumin, and coriander make it a perfect pairing for your beer can chicken.
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Pomegranate Bhel Puri
Main Ingredients: Puffed Rice, Noodles, Peanuts, Chaat Masala
Bhel puri is a popular Indian street food that consists of puffed rice, vegetables, and chutneys. This pomegranate bhel puri is a refreshing and tangy side dish that pairs well with the rich flavors of beer can chicken.
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Little Prawn Poppadoms
Main Ingredients: Pickles, Mango Chutney, Cucumber, Greek Yogurt, Peeled
These little prawn poppadoms are a tasty and fun appetizer to serve with your beer can chicken. The crispy poppadoms, creamy yogurt, and flavorful prawns make for a delicious combination.
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Quick Carrot Dahl
Main Ingredients: Garlic, Green Chilli, Fresh Ginger, Red Onion, Coconut
This quick carrot dhal is a great side dish for your beer can chicken. The combination of tender lentils, sweet carrots, and aromatic spices make it a hearty and satisfying addition to your meal.
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Chicken Korma
Main Ingredients: Cashews, Ginger, Garlic Cloves, Curry Powder, Garam
Korma is a popular Indian dish that consists of tender chicken in a creamy and fragrant sauce. This chicken korma is a delicious accompaniment to your beer can chicken, and the leftovers make for a tasty lunch the next day.
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Mint Relish & Raita
Main Ingredients: Mint Leaves, Coriander, Green Chillies, Salt, Caster
This mint relish and raita are the perfect cooling condiments to serve with your spicy beer can chicken. The refreshing flavors of mint and cucumber help balance out the heat of the chicken.
Butter chicken is a classic Indian dish that is loved by many. This homemade version is packed with flavor and pairs perfectly with your beer can chicken. Serve it over rice for a complete meal.
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British beef Raj curry
Main Ingredients: Butter, Chuck Steak, Onions, Garlic Cloves, Chilli
This British beef raj curry is a fusion of Indian and British flavors. The tender beef, fragrant spices, and creamy sauce make it a perfect pairing for your beer can chicken. Serve it with some naan bread for a complete meal.
Ingredients You'll Need
To make your own poppadoms, you will need the following ingredients:
1. Flour
The type of flour used in poppadom recipes can vary, but the most common are lentil flour, chickpea flour, and rice flour. Lentil flour creates a light and crispy texture, while chickpea flour adds a nutty flavor and rice flour creates a smoother, softer texture.
2. Spices
Spices are an essential part of poppadom recipes, as they add flavor and aroma to the crispy discs. The most commonly used spices include cumin, chili powder, black pepper, and turmeric. You can adjust the amount of spices according to your taste preferences.
3. Oil
A small amount of oil is needed to bind the ingredients together and to fry the poppadoms. Vegetable oil or coconut oil are both good options.
4. Water
Water is needed to form the dough for the poppadoms. It is important to use room temperature water to achieve the right consistency.
Instructions
Step 1: In a large bowl, mix together the flour, spices, and a pinch of salt. Gradually add in the water and oil, and mix until a smooth dough forms.
Step 2: Dust a clean surface with flour and roll out the dough into a thin circle. You can use a rolling pin or your hands to shape the dough.
Step 3: Use a cookie cutter or a small bowl to cut out small circles from the dough. These will be your poppadoms.
Step 4: Heat a large pan or griddle over medium-high heat and lightly grease it with oil. Carefully place the poppadoms onto the pan, making sure to leave enough space between them.
Step 5: Cook the poppadoms for about 2-3 minutes on each side, until they turn golden brown and crispy.
Step 6: Once cooked, remove the poppadoms from the pan and place them on a paper towel to absorb any excess oil.
Step 7: Serve the poppadoms warm with your favorite chutney, dip, or curry dish.
Conclusion
Making poppadoms at home is a fun and easy way to bring the flavors of India into your own kitchen. With just a few simple ingredients and some basic cooking skills, you can create these crispy and flavorful discs to enjoy as a snack or side dish. So why not give this recipe a try and impress your family and friends with your homemade poppadoms?
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