18 Recipe For Polish Sweet Bread Taste The Magic Today!
Published on: Mar 31, 2024
Polish sweet bread, also known as Babka, is a traditional dessert that is popular in many Eastern European countries. This sweet and rich bread is often served during holidays and special occasions, but it can also be enjoyed year-round. The recipe for Polish sweet bread is a treasured secret in many families, passed down from generation to generation. However, with the right ingredients and techniques, anyone can make this delicious treat at home. In this article, we will walk you through the recipe for Polish sweet bread and provide tips for making it perfectly every time.
Polish sweet bread, also known as chleb drozdzowy, is a traditional Easter bread in Poland. It is a soft and fluffy bread that is slightly sweet and often flavored with vanilla and raisins. This bread is perfect for serving as a breakfast treat or as a dessert with a cup of coffee.
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Polish Sweet Bread (Chleb Drozdzowy)
Main Ingredients: Butter, Milk, Yeast, Ap Flour, Eggs, Salt, Sugar
Chleb drozdzowy is a staple in Polish households, especially during Easter time. It is typically made with yeast, flour, sugar, and eggs, giving it a rich and slightly sweet flavor. It is often braided or shaped into a round loaf and topped with a sprinkling of powdered sugar for a festive touch.
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Chalka z kruszonka – Polish sweet bread with crumble
Main Ingredients: Active Dry Yeast, All Purpose Flour, Bread Flour, Brown
Chalka z kruszonka is a Polish sweet bread that is studded with a buttery crumble topping. It is similar to a coffee cake, but with a softer texture and a hint of sweetness. This bread is perfect for enjoying with a cup of tea or as a snack throughout the day.
In Poland, Easter is a time for celebration and indulging in delicious foods, including sweet bread. Polish Easter sweet bread is often made with a combination of flour, eggs, sugar, and butter, giving it a rich and fluffy texture. It is a popular tradition to share this bread with family and friends during the Easter holiday.
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Sweet Bread
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Eggs, Milk
Sweet bread is a versatile and delicious treat that can be enjoyed in many different ways. It can be made with a variety of ingredients, such as honey, sugar, fruits, nuts, and spices. Whether served as a breakfast bread or as a dessert, sweet bread is sure to satisfy any craving for something sweet and satisfying.
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Hawaiian Sweet Bread
Main Ingredients: Active Dry Yeast, Warm Water, Large Eggs, Pineapple
Hawaiian sweet bread, also known as Portuguese sweet bread, is a popular bread in Hawaii that is made with eggs, milk, and sugar. It has a slightly sweet and buttery flavor and a soft and fluffy texture, making it perfect for enjoying on its own or as a base for sandwiches and French toast.
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Grandmother’s Portuguese Sweet Bread
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter
This recipe for Portuguese sweet bread is a treasured family recipe, passed down from generation to generation. It is made with simple ingredients, including flour, sugar, milk, and eggs, and has a soft and fluffy texture that is perfect for dipping in soup or enjoying as a breakfast treat.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
Sweet corn bread is a delicious twist on traditional corn bread. It is made with a combination of cornmeal, flour, sugar, and eggs, giving it a sweet and slightly crumbly texture. This bread is perfect for serving alongside hearty soups and stews or as a side dish with barbecue.
Conchas, also known as Mexican sweet bread, are a popular treat in Mexico. They are soft and fluffy rolls that are topped with a sugary, crumbly topping that resembles a seashell. These sweet breads are often enjoyed for breakfast or as a snack throughout the day.
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Hungarian Braided Sweet Bread
Main Ingredients: Flour, Fresh Yeast, Milk, Sugar, Salt, Egg, Melted
This traditional Hungarian sweet bread, also known as fonott kalács, is a beautiful braided bread that is typically enjoyed during holidays and special occasions. It is made with flour, eggs, sugar, and butter, and has a slightly sweet and buttery flavor that is perfect for serving with coffee or tea.
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Buttery Sweet Corn Bread
Main Ingredients: Butter, Sugar, Eggs, Milk, Buttermilk, All Purpose
For those who love a buttery and sweet corn bread, this recipe is for you. It combines the savory flavors of cornmeal with the sweetness of honey and butter, creating a moist and delicious bread that is perfect for any meal. Serve it warm with a pat of butter for a comforting treat.
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Braided Sweet Bread
Main Ingredients: Warm Water, Yeast, Sugar, Egg, Butter, Salt, Flour
Braided sweet bread is a beautiful and delicious bread that is perfect for special occasions or as a gift for friends and family. It is made with a combination of flour, eggs, sugar, and butter, and is shaped into a stunning braid before baking. This bread is sure to impress both visually and in taste.
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Polynesian Sweet Bread {Bread Machine}
Main Ingredients: Milk, Egg, Butter, Salt, Lemon, Bread Flour, White
This recipe for Polynesian sweet bread is made even easier with the use of a bread machine. It combines the flavors of coconut and pineapple with traditional bread ingredients, creating a sweet and tropical bread that is perfect for serving with dinner or as a dessert.
Pierogi are a popular Polish dish that can be made with a variety of fillings, including sweet options. Sweet pierogi are typically filled with a sweet cheese or fruit filling and then boiled or fried. They are often served as a dessert or as a treat during holidays and special occasions.
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Sweet Bread – Apple Prunes Cinnamon Stuffed Sweet Bread
Main Ingredients: All Purpose Flour, Active Yeast, Sugar, Salt, Olive
This sweet bread is filled with a delicious combination of apples, prunes, and cinnamon, giving it a burst of flavor in every bite. It is perfect for serving as a dessert or as a special breakfast treat. This bread can also be made ahead of time and frozen for easy enjoyment later on.
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Vanilla Sugar Sweet Bread
Main Ingredients: Milk, Vanilla, Butter, Sugar, Eggs, Active Dry Yeast
This simple and delicious sweet bread is made with vanilla sugar, giving it a subtle and sweet flavor. It is perfect for serving alongside your morning coffee or as a dessert with a scoop of ice cream. This bread is also great for gift-giving during the holidays.
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Sweet Potato Bread
Main Ingredients: Granulated Sugar, Brown Sugar, Orange Juice, Vegetable
If you love sweet potatoes, you will love this recipe for sweet potato bread. It combines the flavors of sweet potatoes with warm spices, creating a moist and flavorful bread that is perfect for any occasion. This bread also makes a great addition to a holiday dinner menu.
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Sweet Honey Corn Bread
Main Ingredients: Flour, Yellow Cornmeal, White Sugar, Salt, Baking
This recipe for sweet honey corn bread is a delicious twist on traditional corn bread. It is made with a combination of cornmeal, flour, honey, and butter, giving it a sweet and buttery flavor. This bread is perfect for serving warm with a drizzle of honey on top.
Main Ingredients: Butter, Milk, Yeast, Ap Flour, Eggs, Salt, Sugar
This recipe for Babcia bread, which means "grandmother's bread" in Polish, is a beloved family recipe that has been passed down for generations. It is a sweet and fluffy bread that is perfect for serving with a spread of jam or as a dessert with a dollop of whipped cream.
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Chamorro Sweet Bread
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Mashed Potatoes
Chamorro sweet bread is a traditional bread from Guam that is often enjoyed during special occasions and celebrations. It is made with coconut milk, giving it a unique and delicious flavor, and is often topped with a sprinkling of sesame seeds. This bread is perfect for serving with meals or as a snack throughout the day.
Ingredients for Polish Sweet Bread
The Dough
The dough is the base of any bread, and the secret to making perfect Polish sweet bread lies in the ingredients used. To make the dough, you will need:
• All-purpose flour – this is the main ingredient in the dough and will give it structure and texture.
• Yeast – active dry yeast or instant yeast can be used, but make sure it is fresh.
• Milk – using warm milk will activate the yeast and help the dough rise.
• Sugar – this will add sweetness to the bread.
• Eggs – eggs will add richness and help bind the dough together.
• Butter – using unsalted butter will give the bread a rich and buttery flavor.
• Vanilla extract – this will add a hint of sweetness and flavor to the bread.
The Filling
The filling is what makes Polish sweet bread truly special. It is typically made with a combination of poppy seeds, raisins, walnuts, and honey. However, you can also experiment with different flavors and add cinnamon, almonds, or chocolate chips to the filling.
Steps to Make Polish Sweet Bread
Making the Dough
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. In a separate bowl, beat the eggs and add them to the yeast mixture.
3. Slowly add the flour, a little at a time, and mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
Preparing the Filling
1. In a food processor, grind the poppy seeds and walnuts until they become a fine powder.
2. In a small saucepan, heat the honey until it becomes warm and runny.
3. In a bowl, mix the ground poppy seeds and walnuts with the warm honey and add in the raisins.
Assembling and Baking
1. Preheat your oven to 350°F (175°C).
2. Roll out the risen dough into a rectangular shape on a floured surface.
3. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
4. Roll the dough tightly from one long end to the other, creating a log.
5. Place the log on a greased baking sheet and let it rise for an additional 30 minutes.
6. Bake the bread for 30-35 minutes until it turns golden brown.
7. Let the bread cool before slicing and serving.
Conclusion
Now that you have the recipe for Polish sweet bread, you can impress your family and friends with this delicious and traditional dessert. Remember to use fresh ingredients and follow the steps carefully for the best results. Serve it warm with a cup of coffee or tea for a truly indulgent treat. Enjoy!
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