18 Recipe For Polish Potato Dumplings Experience Culinary Bliss Now!

Published on: Mar 31, 2024

Polish potato dumplings, also known as "pierogi" in Polish, are a beloved dish in many households. These soft and doughy dumplings are filled with a variety of ingredients and can be served as a main dish, side dish, or even as a dessert. In this article, we will provide you with a traditional recipe for making homemade Polish potato dumplings that will surely impress your family and friends.

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Ingredients

For the dough:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 egg
  • 1/2 cup of warm water

For the filling:

  • 4 large potatoes
  • 1 onion, finely chopped
  • 3 tablespoons of butter
  • 1/2 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions

To start, peel and boil the potatoes until they are soft enough to mash. Drain the water and mash the potatoes in a large mixing bowl. In a separate pan, sauté the chopped onion in butter until it becomes translucent. Add the onion and butter mixture to the mashed potatoes and mix well. Next, add the shredded cheddar cheese and season with salt and pepper to taste.

In a separate bowl, mix the flour, salt, egg, and warm water together to form a dough. Knead the dough on a floured surface until it becomes smooth and elastic. Roll out the dough with a rolling pin until it is thin, about 1/8 inch thick.

Using a round cookie cutter or the rim of a glass, cut out circles from the dough. Place a spoonful of the potato filling in the center of each circle. Fold the dough over the filling and press the edges together to seal the dumpling. Repeat this process until all the dough and filling have been used.

To cook the dumplings, bring a large pot of salted water to a boil. Carefully drop the dumplings into the water and cook for about 3-4 minutes or until they float to the surface. Remove the dumplings with a slotted spoon and place them in a colander to drain excess water.

For a delicious finishing touch, you can fry the dumplings in a pan with some butter until they are golden brown on the outside. Serve hot with a dollop of sour cream on top and enjoy your homemade Polish potato dumplings!

Conclusion

In conclusion, Polish potato dumplings are a classic and versatile dish that can be enjoyed in many different ways. This traditional recipe is easy to follow and will surely impress your taste buds. Give it a try and experience the deliciousness of homemade pierogi for yourself!

18 recipe for polish potato dumplings Experience culinary bliss now!

Polish Potato Dumplings {Kopytka}

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound potatoes cooked and cooled, leftovers are great!
  • 1 egg
  • 1 cup flour
  • 1 teaspoon salt

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 55 milligrams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 1 grams
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