19 Recipe For Polish Poppy Seed Roll Cook Up Something Special!
Published on: Mar 31, 2024
Creating a delicious and authentic Polish poppy seed roll, also known as makowiec, can seem like a daunting task, but with the right recipe and techniques, anyone can master this traditional dessert. In this article, we will walk you through the steps to make a mouthwatering poppy seed roll that will impress your family and friends. So, let's get started!
Main Ingredients: Unsalted Butter, Sugar, Eggs, All Purpose Flour, Baking
Lemon poppy seed muffins are a classic breakfast treat that pairs perfectly with a hot cup of coffee. These delicious muffins are loaded with bright, citrusy flavor and crunchy poppy seeds. They're also incredibly easy to make and are a great way to use up any leftover lemons you may have on hand. Whether you're hosting a brunch or just looking for a tasty breakfast option, these lemon poppy seed muffins are sure to be a hit.
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Makowiec Polish Poppy Seed Roll
Main Ingredients: Milk, Sugar, Yeast, All Purpose Flour, Salt, Egg Yolks
If you're a fan of Polish cuisine, you've probably heard of makowiec, a traditional poppy seed roll that's typically served during the holidays. This sweet and nutty dessert is made with a yeast dough and filled with a mixture of poppy seeds, honey, and raisins. It's then rolled up and baked until golden brown. The result is a delicious and indulgent treat that's perfect for any special occasion.
Known as makowiec in Poland, this poppy seed roll is a beloved dessert that's often served during Christmas and Easter. The traditional recipe is made with a sweet yeast dough and filled with a generous amount of poppy seed filling. The filling is typically made by grinding poppy seeds and mixing them with honey, sugar, and raisins. The end result is a delicious and aromatic treat that's sure to please anyone with a sweet tooth.
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Poppy Seed Roll (makowiec)
Main Ingredients: Poppy Seeds, Light Brown Sugar, Raisins, Walnuts
Poppy seed roll, or makowiec, is a popular pastry in Poland that's often served during the holidays. This sweet and nutty dessert is made with a yeast dough and filled with a mixture of ground poppy seeds, honey, and raisins. It's then rolled up and baked until golden brown. The combination of soft dough and crunchy filling makes for a delicious and satisfying treat that's perfect for any special occasion.
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Polish Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
Polish poppy seed roll, also known as makowiec, is a traditional pastry that's popular during the holidays. This delicious dessert is made with a sweet yeast dough and filled with a mixture of ground poppy seeds, honey, and raisins. The filling is then rolled up inside the dough and baked until golden brown. The result is a sweet and nutty treat that's sure to be a hit with anyone who tries it.
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Poppy Seed Roll
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
Poppy seed roll is a classic dessert that's popular in many different cultures. This delicious pastry is made with a yeast dough and filled with a mixture of ground poppy seeds, honey, and raisins. The filling is then rolled up inside the dough and baked until golden brown. The end result is a sweet and nutty treat that's perfect for any occasion.
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Polish-style Poppy Seed Roll with Sugar Glaze
Main Ingredients: Fresh Yeast, Milk, Flour, Sugar, Lemon Zest, Curing
This Polish-style poppy seed roll is a decadent dessert that's perfect for any special occasion. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. To add a little extra sweetness, the roll is then topped with a sugar glaze. The result is a delicious and indulgent treat that's sure to impress.
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Mom's Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
This traditional poppy seed roll, also known as roulette, is a delicious and nostalgic treat that's sure to bring back fond memories. The recipe is passed down from generation to generation, making it a family favorite. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. It's the perfect dessert to serve at any family gathering.
Poppy seed roll, or makos beigli, is a popular pastry in Hungary that's often served during the holidays. This sweet and nutty dessert is made with a yeast dough and filled with a mixture of ground poppy seeds, honey, and raisins. It's then rolled up and baked until golden brown. The combination of soft dough and crunchy filling makes for a delicious and satisfying treat that's perfect for any special occasion.
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Mom’s Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
This traditional poppy seed roll, also known as roulette, is a beloved family recipe that's sure to be a hit with everyone who tries it. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. It's the perfect dessert to serve at any family gathering or holiday celebration.
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Old World Poppy Seed Roll
Main Ingredients: Poppy Seeds, White Sugar, Butter, Lemon Juice, Milk
This old world poppy seed roll is a classic dessert that's been enjoyed for generations. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. The result is a delicious and aromatic treat that's perfect for any special occasion.
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Delicious poppy seed roll – Traditional Ukrainian...
Main Ingredients: Egg, Salt, Milk, Sugar, Flour, Butter, Yeast, Poppy
This traditional Ukrainian poppy seed roll is a delicious and indulgent treat that's perfect for any holiday celebration. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. It's the perfect dessert to share with family and friends.
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Poppy Seed Roll Dusted With Powdered Sugar
Main Ingredients: Milk, Salt, Sugar, Fresh Yeast, Dry Yeast, Eggs
This poppy seed roll is a delightful and indulgent dessert that's perfect for any special occasion. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. To finish it off, the roll is dusted with a generous amount of powdered sugar for an extra touch of sweetness.
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Poppy Seed Roll with Walnuts and Raisins Filling
Main Ingredients: Egg, Yolks, Milk, Salt, Dry Yeast, Flour, Sugar
For a twist on the traditional poppy seed roll, try this version with a filling of walnuts and raisins. The sweet yeast dough is filled with a mixture of ground walnuts, poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. The combination of flavors and textures makes for a delicious and unique dessert that's sure to be a hit.
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The Poppy Seed Roll is Old Fashioned Jewish Perfection
Main Ingredients: Poppy Seeds, Unsalted Butter, Milk, Sugar, Honey, Pure
This old-fashioned Jewish poppy seed roll is a classic dessert that's sure to please any crowd. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. It's the perfect dessert to bring to any holiday gathering or celebration.
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Vegan Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Yeast, Sugar, Salt, Lukewarm
If you're looking for a vegan option for your poppy seed roll, this recipe is for you. The sweet yeast dough is made with plant-based ingredients, and the filling is a mixture of ground poppy seeds, maple syrup, and raisins. The result is a delicious and guilt-free dessert that everyone can enjoy.
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Hungarian poppy seed roll – Mákos kalács
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Egg, Sour
This Hungarian poppy seed roll, known as mákos kalács, is a traditional dessert that's popular during the holidays. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. It's the perfect treat to enjoy with a cup of coffee or tea on a cold winter day.
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Chicken Poppy Seed Roll Ups
Main Ingredients: Cooked Chicken, Cream Cheese, Shredded Cheddar Cheese
For a savory twist on the classic poppy seed roll, try these chicken poppy seed roll ups. These delicious appetizers are made with a flaky pastry dough filled with a mixture of shredded chicken, cream cheese, poppy seeds, and spices. They're then rolled up and baked until golden brown. These roll ups are perfect for parties or as a tasty snack.
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Polish Poppyseed Roll {Makowiec}
Main Ingredients: Poppyseeds, Boiling Water, Butter, Sugar, Honey
This Polish poppyseed roll, also known as makowiec, is a beloved dessert that's often served during the holidays. The sweet yeast dough is filled with a mixture of ground poppy seeds, honey, and raisins, and then rolled up and baked until golden brown. It's the perfect treat to enjoy with a cup of coffee or tea.
This Polish poppy seed cake is a delicious and indulgent dessert that's perfect for any special occasion. The layers of moist vanilla cake are filled with a creamy poppy seed filling and topped with a sweet glaze. It's a decadent treat that's sure to be a hit with anyone who tries it.
Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients. To make the perfect Polish poppy seed roll, you will need:
Dough:
4 cups of all-purpose flour
2 eggs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup milk
1/4 tsp salt
1 packet of active dry yeast
Poppy Seed Filling:
2 cups of ground poppy seeds
1 cup milk
1/2 cup granulated sugar
1/2 cup raisins
1/4 cup unsalted butter, melted
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Instructions
1. Prepare the Dough
In a small saucepan, warm the milk over low heat until it is lukewarm. In a large mixing bowl, combine the lukewarm milk, yeast, and a tablespoon of sugar. Let it sit for 10 minutes until the yeast is foamy. Then, add the remaining sugar, eggs, melted butter, and salt to the yeast mixture. Gradually add in the flour and mix until the dough comes together. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
2. Make the Filling
In a separate saucepan, combine the ground poppy seeds, milk, sugar, raisins, melted butter, vanilla extract, and cinnamon. Cook the mixture over low heat, stirring constantly, until it thickens. Let the filling cool down before using it in the roll.
3. Assemble the Roll
Roll out the dough on a floured surface into a large rectangle. Spread the poppy seed filling evenly onto the dough, leaving a 1-inch border on all sides. Roll up the dough tightly and place it on a greased baking sheet. Cover the roll with a clean kitchen towel and let it rise for 30 minutes.
4. Bake and Serve
Preheat your oven to 350°F (175°C). Bake the poppy seed roll for 30-35 minutes until it turns golden brown. Let it cool before serving. You can dust the roll with powdered sugar for a decorative touch.
Final Thoughts
With this recipe, you can easily make a scrumptious Polish poppy seed roll at home. Serve it as a dessert or enjoy it with a cup of hot coffee or tea. This traditional pastry is perfect for special occasions or any time you want to indulge in a sweet treat. So, gather your ingredients and try out this delicious recipe today!
