19 Recipe For Polish Pierogi Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Polish pierogi, also known as dumplings, are a beloved dish in Poland and have gained popularity all over the world. These delicious pockets of dough filled with a variety of savory or sweet fillings are a staple in Polish cuisine and are often enjoyed as a main course or as a side dish. In this article, we will take a closer look at the recipe for making traditional Polish pierogi and explore the different ways in which they can be prepared and enjoyed.
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
If you're a fan of traditional Polish pierogi but want to switch things up a bit, this pierogi casserole recipe is for you. It takes all the delicious flavors of pierogi and layers them into a creamy, cheesy casserole that is perfect for feeding a crowd. Plus, it's super easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions.
If you want to stick with the classic version, this recipe for Polish pierogi is the way to go. These dumplings are filled with a savory mixture of potatoes and cheese and then boiled until they are tender. They can be served as a side dish or a main course and can be topped with your choice of toppings, such as sour cream, bacon, or caramelized onions.
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Traditional Polish pierogi from scratch
Main Ingredients: All Purpose Flour, Large Egg, Vegetable Oil, Lukewarm
If you're feeling ambitious and want to make everything from scratch, this recipe for traditional Polish pierogi is a must-try. It takes some time and effort, but the end result is well worth it. The dough is made with flour, water, and eggs and is then rolled out and filled with a delicious potato and cheese mixture. Serve them boiled or pan-fried for a crispy texture.
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Authentic Polish Pierogi with Potatoes and Cheese...
Main Ingredients: Potatoes, Farmer Cheese, Blue Cheese, Cheddar Cheese
For a truly authentic experience, try this recipe for pierogi with potatoes and cheese. It stays true to traditional Polish flavors and techniques, resulting in a dish that will transport you to the streets of Poland. The filling is a simple yet delicious combination of mashed potatoes, farmer's cheese, and onions.
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Basic Polish Pierogi Dough with Three Fillings
Main Ingredients: Large Potato, Onion, Shredded Cheese, Garlic Powder
Once you have mastered the art of making pierogi dough, the possibilities for fillings are endless. This recipe provides you with a basic dough recipe and three different filling options: potato and cheese, mushroom and sauerkraut, and meat. You can mix and match or try all three for a variety of flavors.
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Authentic Polish Pierogi with Potatoes and Cheese
Main Ingredients: Medium Potatoes, Farmers Cheese, Blue Cheese, Cheddar
For a more hands-on approach, try making these authentic Polish pierogi with potatoes and cheese. This recipe includes instructions for making the dough and filling from scratch, as well as tips for shaping the dumplings. Once they are boiled and topped with butter and crispy onions, you'll be amazed by the delicious and comforting flavors.
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Pierogi Leniwe Polish Lazy Pierogi
Main Ingredients: Farmer S Cheese, All Purpose Flour, Eggs, Water, Salt
Lazy pierogi, also known as pierogi leniwe, are a popular variation of traditional pierogi. They are made with a dough that is similar to gnocchi and are typically filled with a mixture of farmer's cheese and potatoes. This recipe provides a step-by-step guide for making these tasty dumplings and includes tips for serving and storing them.
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Polish Lazy Pierogi {Pierogi Leniwe}
Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter
Here's another recipe for lazy pierogi that is a bit different from the previous one. This version uses a dough made with flour, sour cream, and eggs, resulting in a more tender and flavorful dumpling. The filling is a combination of farmer's cheese, potatoes, and onions, giving it a classic Polish taste. Serve with your favorite toppings for a satisfying meal.
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Pierogi Ruskie (Polish Dumplings with Potatoes and...
Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil
Pierogi ruskie, also known as Russian pierogi, are a popular variation of this dish that originated in the eastern regions of Poland. They are made with a dough that is similar to traditional pierogi and are filled with a mixture of potatoes, farmer's cheese, and onions. This recipe includes instructions for making the dough from scratch and shaping the dumplings.
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Polish Farmer's Cheese Pierogi {Pierogi z Serem}
Main Ingredients: Dough, All Purpose Flour, Egg, Salt, Warm Water
If you want to experience the true taste of Poland, give this recipe for farmer's cheese pierogi a try. The filling is made with a combination of farmer's cheese, potatoes, and onions, resulting in a creamy and flavorful mixture. The dough is made with flour, eggs, and sour cream, giving it a tender and delicious texture. Serve boiled or pan-fried with your choice of toppings.
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The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie
Main Ingredients: Dough, Bread Flour, Baking Powder, Salt, Sour Cream
This recipe for pierogi ruskie is a bit different from the others on this list. It is based on a traditional Ruthenian version of the dish and uses a dough that is made with flour, eggs, and sour cream. The filling is a combination of mashed potatoes, farmer's cheese, and sauerkraut, giving it a unique and delicious flavor. Serve with a dollop of sour cream for the perfect finishing touch.
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Real Polish Meat Pierogi {Pierogi z Mięsem}
Main Ingredients: Beef, Salt, Garlic Powder, Juices, Large Onion, Butter
If you're a meat lover, this recipe for real Polish meat pierogi is a must-try. It combines the classic flavors of pierogi with a savory mixture of ground pork, beef, and onions. The dough is made with flour, eggs, and sour cream, giving it a tender and delicious texture. These dumplings can be boiled or pan-fried and are best served with a dollop of sour cream.
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Polish VeGaN pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
For those following a vegan diet, this recipe for Polish vegan pierogi is a game-changer. It uses a dough made with flour, water, and oil, and is filled with a mixture of mashed potatoes, mushrooms, and onions. The result is a delicious and satisfying dumpling that is completely plant-based. Serve with your choice of toppings, such as vegan sour cream or caramelized onions.
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Pierogi (Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, Salt, Baking Powder, All Purpose
This basic recipe for pierogi is a great starting point for those who want to experiment with fillings and flavors. The dough is made with flour, water, and eggs, and can be filled with your choice of ingredients. The recipe includes instructions for making both boiled and pan-fried pierogi, as well as a variety of filling ideas to get you started.
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Polish Duck Pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
If you want to take your pierogi game to the next level, try making these Polish duck pierogi. The filling is made with a rich and flavorful mixture of duck, bacon, and mushrooms, giving it an indulgent taste. The dough is made with flour, eggs, and sour cream, resulting in a tender and delicious dumpling. Serve with a drizzle of melted butter and crispy bacon bits for the ultimate experience.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
This recipe for pierogi is a classic and simple version that is perfect for beginners. The dough is made with flour, eggs, and water, and can be filled with your choice of ingredients. Serve boiled or pan-fried with your favorite toppings for a delicious and comforting meal that will satisfy all your pierogi cravings.
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Polish-American Pan Pierogi
Main Ingredients: Onions, Butter, Lasagna Noodles, Instant Mashed
If you want to switch things up a bit, try making these Polish-American pan pierogi. They are made with a dough that is similar to traditional pierogi but are formed into a pan-fried dumpling, giving them a crispy and satisfying texture. The filling is a simple yet delicious combination of potatoes and farmer's cheese, making it a great option for those who want a taste of Poland with a twist.
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Pierogi (Homemade Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, All Purpose Flour, Salt, Baking
This recipe for homemade pierogi is a great option for those who want to make everything from scratch. The dough is made with flour, eggs, and sour cream, giving it a tender and delicious texture. The filling is a classic combination of mashed potatoes and farmer's cheese, and the recipe includes instructions for shaping and cooking the dumplings in either a traditional boiled or pan-fried method.
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Polish Lazy Dumplings (Leniwe Pierogi)
Main Ingredients: Curd Cheese, Large Eggs, Large Egg Yolk, Salt, Melted
For a simple and delicious version of pierogi, try making these Polish lazy dumplings. They are made with a dough that is similar to gnocchi and are filled with a mixture of farmer's cheese and potatoes. The recipe includes instructions for boiling and pan-frying the dumplings, as well as tips for serving and storing them.
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Polish Sauerkraut and Mushroom Pierogi
Main Ingredients: Sauerkraut, Butter, Small Onion, Button Mushrooms
For a vegetarian twist on traditional pierogi, try making these Polish sauerkraut and mushroom pierogi. The filling is made with a savory mixture of sauerkraut, mushrooms, and onions, giving it a tangy and delicious taste. The dough is made with flour, eggs, and sour cream, resulting in a tender and flavorful dumpling. Serve boiled or pan-fried with a dollop of sour cream for a satisfying meal.
Ingredients for the Dough
Flour
The main ingredient for the dough is all-purpose flour. This type of flour gives the pierogi dough its elasticity and chewiness. You can also use semolina flour for a slightly firmer texture.
Eggs
To bind the dough together, you will need eggs. The number of eggs depends on the amount of flour used, but the general rule is one egg for every two cups of flour.
Water
Water is essential for creating the right consistency of the dough. Cold water is typically used as it helps prevent the dough from becoming too sticky.
Salt
To enhance the flavor of the dough, a pinch of salt is added. It is important to mix in the salt thoroughly to ensure it is evenly distributed.
Ingredients for the Filling
Potatoes
The most traditional and popular filling for Polish pierogi is a mixture of mashed potatoes and cheese. The potatoes are boiled until tender and then mashed with butter and cheese for a creamy and delicious filling.
Meat
Another popular filling is a combination of ground pork and beef mixed with onions and spices. This filling is usually cooked before being added to the pierogi.
Other Fillings
Other savory fillings can include cabbage, sauerkraut, mushrooms, or spinach. For those with a sweet tooth, fruit fillings such as blueberry, cherry, or strawberry are also popular choices.
Instructions
Making the Dough
1. In a large bowl, mix together flour, eggs, salt, and cold water until a dough forms.
2. Knead the dough on a floured surface until it is smooth and elastic.
3. Cover the dough and let it rest for 30 minutes.
Preparing the Filling
1. Boil potatoes until tender, then mash them with butter and cheese.
2. For meat fillings, cook the meat, onions, and spices in a pan until fully cooked.
Assembling the Pierogi
1. Roll out the dough on a floured surface and cut out circles using a round cookie cutter or glass.
2. Place a spoonful of filling in the center of each circle.
3. Fold the dough over the filling and pinch the edges together to seal.
Cooking the Pierogi
1. Bring a large pot of salted water to a boil.
2. Add the pierogi to the boiling water and cook until they float to the surface.
3. Using a slotted spoon, remove the pierogi from the water and place them in a pan with melted butter to crisp up.
4. Serve hot with your choice of toppings, such as sour cream, bacon, or caramelized onions.
With this recipe, you can make delicious and authentic Polish pierogi in the comfort of your own home. Whether you prefer savory or sweet fillings, the possibilities are endless. So gather your ingredients and get ready to impress your friends and family with this traditional Polish dish.
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