17 Recipe For Polish Pickles Dive Into Deliciousness!
Published on: Mar 31, 2024
In Poland, pickles are a beloved staple in every household. Polish pickles are known for their unique flavor and crunch, making them a popular condiment to accompany any dish. While there are many variations of pickles around the world, Polish pickles stand out for their traditional recipe that has been passed down for generations. In this article, we will dive into the secrets of making Polish pickles and share a recipe that will have you making your own batch in no time.
If you're a fan of tangy and crisp pickles, then these Polish pickles are a must-try. Made with cucumbers, dill, and a special blend of spices, these pickles are a delicious addition to any meal. Plus, they're super easy to make and can be stored in the fridge for weeks!
2of 20
Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you're in the mood for a crunchy and flavorful snack, these crispy dill pickles are the perfect choice. Made with fresh cucumbers, garlic, and dill, these pickles pack a punch of flavor in every bite. Plus, they're great for snacking on their own or adding to a sandwich or salad.
3of 20
Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
Take a trip down memory lane with these old fashioned refrigerator dill pickles. Made with simple ingredients like cucumbers, vinegar, and spices, these pickles have a classic taste that will remind you of your grandma's homemade pickles. And the best part? No canning required!
4of 20
Polish Pickles in Brine {Ogórki Kiszone}
Main Ingredients: Pickling Cucumbers, Spices, Horseradish Root, Fresh
If you want to take your pickle game to the next level, try making these Polish pickles in brine. This traditional method of pickling involves fermenting cucumbers in a saltwater brine, resulting in a tangy and flavorful pickle that is perfect for snacking or adding to sandwiches and salads.
5of 20
Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
For those who prefer a sweeter pickle, these bread and butter pickles are the way to go. Made with cucumbers, onions, and a sweet and tangy brine, these pickles are a delicious accompaniment to any meal. They also make a great addition to cheese and charcuterie boards.
6of 20
Polish Potato Salad with Eggs and Pickles
Main Ingredients: Potatoes, Eggs, Pickles, Red Onion, Green Onions, Dill
Looking for a unique twist on traditional potato salad? Try adding pickles to your recipe! This Polish potato salad features boiled eggs, pickles, and a creamy dressing for a flavorful and satisfying side dish. It's the perfect addition to any summer barbecue or picnic.
7of 20
Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you're a fan of fried pickles but want a healthier option, these air fryer fried pickles are for you. Made with a crispy panko coating and air fried to perfection, these pickles are a guilt-free snack that is sure to satisfy your cravings. Serve them with a homemade dipping sauce for extra flavor.
8of 20
Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
If you love the taste of old-fashioned sweet pickles, then you'll love these refrigerator pickles. Made with cucumbers, sugar, and spices, these pickles have a delightful balance of sweet and tangy flavors. And because they're made in the refrigerator, there's no need for any special equipment.
9of 20
Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
Garlic lovers, rejoice! These garlic dill pickles are bursting with flavor and are the perfect addition to any sandwich or burger. Made with fresh cucumbers, garlic, and dill, these pickles have a delicious garlic kick that will leave you wanting more.
10of 20
Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
For a classic and simple dill pickle recipe, look no further. These dill pickles are made with just a few ingredients and can be customized to your preferred level of tanginess. They're perfect for snacking on their own or adding to your favorite dishes.
11of 20
How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever tried making pickles at home and ended up with a mushy mess, don't worry - you're not alone. But with this recipe for perfectly crunchy homemade dill pickles, you'll never have that problem again. Follow our tips and tricks for achieving the perfect texture every time.
12of 20
Buttermilk Fried Pickles
Main Ingredients: Pickles, Cake Flour, Buttermilk, Paprika, Cayenne
For a Southern-inspired twist on fried pickles, try these buttermilk fried pickles. The buttermilk adds a tangy and creamy flavor to the pickles, while the crispy coating provides the perfect crunch. Serve them with a side of ranch dressing for dipping.
13of 20
Fried Pickles
Main Ingredients: Pickles, Ipa, Flour, Vegetable Oil, Garlic Powder
If you're a fan of fried foods, you have to try these fried pickles. They're the perfect combination of tangy and crispy and make a great appetizer or snack. Plus, they're super easy to make and require just a few ingredients.
14of 20
Horseradish Pickles
Main Ingredients: Pickles, Sugar, Water, Apple Cider Vinegar, Pickling
If you're looking to add some heat to your pickles, these horseradish pickles are a must-try. Made with fresh horseradish and cucumbers, these pickles have a spicy kick that pairs perfectly with the tanginess of the pickle brine. Use them to add a zing to your sandwiches and salads.
15of 20
Easy Fried Pickles
Main Ingredients: Egg, Milk, All Purpose Flour, Worcestershire Sauce, All
If you're short on time but still want to enjoy the deliciousness of fried pickles, try this easy fried pickle recipe. With just a few ingredients and a simple cooking process, you can have crispy fried pickles in no time. They're the perfect snack for game day or movie night.
16of 20
Sweet Sassy Pickles
Main Ingredients: Pickles, Whole Dill Pickles, White Vinegar, Pickle
If you're looking for a unique and flavorful pickle recipe, these sweet sassy pickles are just what you need. Made with cucumbers, onions, and a sweet and spicy brine, these pickles are sure to wake up your taste buds. They're great for snacking on their own or adding to sandwiches and burgers.
17of 20
Spicy Garlic Dill Refrigerator Pickles
Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt
For a pickle with a little extra kick, try these spicy garlic dill refrigerator pickles. The combination of garlic, dill, and red pepper flakes gives these pickles a delicious and spicy flavor that is perfect for those who like a little heat in their food.
18of 20
Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a classic party appetizer, but have you ever thought of adding pickles to them? These deviled eggs feature chopped pickles and pickle juice for a tangy and flavorful twist on the traditional recipe. They're sure to be a hit at your next gathering.
19of 20
Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch...
Main Ingredients: Pickles, Panko Crumbs, Cornmeal, Flour, Smoked Paprika
If you're trying to eat healthier but don't want to give up your favorite fried pickles, try this oven "fried" pickle recipe. It uses panko breadcrumbs and a light coating of olive oil to achieve the same crispy texture without all the extra calories. Serve with a skinny herb buttermilk ranch dressing for dipping.
20of 20
Drunken Pickles
Main Ingredients: Pickle Juice, Pickles, Whiskey, Hot Sauce, Dill
For a pickle recipe with a twist, try these drunken pickles. They're made by marinating pickles in a mixture of beer, spices, and garlic for a unique and flavorful pickle experience. These pickles are perfect for snacking on their own or adding to sandwiches and burgers.
The Key Ingredients for Polish Pickles
1. Fresh Cucumbers
The first and most important ingredient for Polish pickles are fresh cucumbers. It is crucial to use cucumbers that are firm and have a bright green color. These types of cucumbers have a higher water content, which is essential for achieving the perfect crispness in your pickles.
2. Pickling Salt
Pickling salt, also known as canning or kosher salt, is another key ingredient for Polish pickles. This type of salt is free of additives and anti-caking agents, making it the best choice for pickling. Regular table salt can alter the color and flavor of your pickles, so it's important to use pickling salt for the best results.
3. Garlic and Dill
Garlic and dill are the quintessential flavors in Polish pickles. The garlic adds a subtle spiciness, while the dill gives a fresh and herbaceous taste. These two ingredients are essential for achieving the signature flavor of Polish pickles.
The Recipe for Homemade Polish Pickles
Now that we have the key ingredients, it's time to share the recipe for Polish pickles. Follow these simple steps to make a batch of delicious pickles that will impress your friends and family.
Step 1: Prepare the Cucumbers
Wash and dry the cucumbers thoroughly. Cut off both ends and slice the cucumbers into spears or rounds, depending on your preference. Place the sliced cucumbers in a large bowl.
Step 2: Add the Seasonings
In a medium-sized saucepan, combine 3 cups of water, 1 cup of pickling salt, 1 cup of white vinegar, 8 cloves of garlic (peeled and smashed), and a handful of dill. Bring the mixture to a boil, then remove from heat and let it cool for 10 minutes.
Step 3: Pour the Mixture Over the Cucumbers
Once the mixture has cooled, pour it over the cucumbers in the bowl. Make sure the cucumbers are fully submerged in the liquid.
Step 4: Let it Sit
Cover the bowl with plastic wrap and let it sit at room temperature for 2-3 days. This will allow the cucumbers to absorb all the flavors from the seasonings.
Step 5: Store in the Fridge
After 2-3 days, transfer the pickles and the liquid into a jar or container. Store it in the fridge for at least 2 weeks before enjoying your homemade Polish pickles. The longer they sit, the more flavorful they will become.
In Conclusion
Making Polish pickles at home may seem intimidating, but with this simple recipe, you'll be a pro in no time. Remember to use fresh cucumbers, pickling salt, and the classic flavors of garlic and dill to achieve the authentic taste of Polish pickles. Impress your loved ones with your homemade pickles and enjoy them as a tasty condiment with any meal.
