17 Recipe For Polish Galumpkis Discover Culinary Perfection!
Published on: Mar 31, 2024
Polish galumpkis, also known as cabbage rolls, are a traditional dish that originated in Poland. This hearty and flavorful dish is made with a combination of ground beef, rice, and spices, all wrapped in tender cabbage leaves and cooked in a savory tomato sauce. It is a beloved dish among Polish families and has become popular in many other countries as well. In this article, we will share with you a delicious and authentic recipe for Polish galumpkis that will have your taste buds singing with joy.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a popular dish in many Eastern European countries, including Poland. This hearty and flavorful dish is perfect for a family meal or a special occasion. With tender cabbage leaves wrapped around a savory filling, holishkes are sure to become a new favorite in your household.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
One of the best ways to learn how to make traditional Polish holishkes is to cook with a grandma. Passed down from generation to generation, this recipe is a labor of love and a testament to the rich culinary traditions of Poland. The end result is a comforting and delicious dish that will transport you to the heart of Eastern Europe.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
In Polish, holishkes are known as gołąbki, which translates to "little pigeons." This charming name comes from the shape of the rolls, which resemble small birds. But don't be fooled by the name, these stuffed cabbage rolls are made with a variety of fillings and are anything but plain.
While holishkes are a popular dish in Poland, they also have variations in other countries. In fact, many Eastern European countries have their own versions of stuffed cabbage rolls, each with their own unique twist. But one thing remains consistent - the use of tender cabbage leaves as the outer layer of the roll.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
The star of any holishkes recipe is the cabbage. The leaves are blanched to make them pliable and then filled with a savory mixture of meat, rice, and spices. The rolls are then baked in a flavorful sauce until the cabbage is tender and the filling is cooked to perfection. The end result is a dish that is both hearty and satisfying.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a taste of nostalgia, look no further than old fashioned stuffed cabbage rolls. This traditional recipe uses simple ingredients and methods, just like grandma used to make. The end result is a comforting and familiar dish that will bring back memories of family dinners and holiday gatherings.
Polish stuffed cabbage rolls are a versatile dish that can be made with a variety of fillings. Some popular options include a mixture of ground beef and pork, while others use rice and vegetables for a vegetarian twist. No matter the filling, the end result is always a delicious and satisfying meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
In Greece, stuffed cabbage rolls are known as lahanodolmades. This version of the dish typically uses a mixture of ground beef and pork, along with herbs and spices like oregano and cinnamon. The rolls are then simmered in a flavorful tomato sauce, resulting in a dish that is both hearty and full of Mediterranean flavors.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
A fun twist on traditional holishkes, Polish burritos are essentially all the delicious flavors of stuffed cabbage rolls wrapped up in a tortilla. This is a great option for those looking for a quick and easy meal that still captures the essence of the classic dish. Serve with a side of sour cream for a creamy and tangy dip.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
While holishkes are typically made with ground meat, there are also options for those following a plant-based diet. Vegetarian stuffed cabbage rolls use a filling of rice, vegetables, and herbs, resulting in a dish that is just as flavorful and satisfying as the traditional version. Plus, it's a great way to incorporate more veggies into your meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Russian stuffed cabbage rolls, known as golubtsy, are a popular dish in many Eastern European countries. This version uses a filling of ground beef, rice, and onion, and is often served with a dollop of sour cream on top. The combination of tender cabbage, savory filling, and tangy cream is simply irresistible.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of stuffed cabbage rolls but don't have the time to individually roll each one, unstuffed cabbage rolls are the perfect solution. This version uses all the same ingredients, but instead of rolling them up, everything is layered in a casserole dish and baked to perfection. It's a great time-saving option for busy weeknights.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
For an easy and fuss-free way to prepare holishkes, try this baked version. The cabbage rolls are assembled and then baked in the oven, resulting in a dish that is both flavorful and hearty. Plus, it's a great option for those who may struggle with the rolling technique.
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Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
If you love the flavors of stuffed cabbage rolls but don't want to spend hours in the kitchen, try this lazy man's version. The ingredients are all the same, but instead of individually rolling each one, everything is mixed together and baked in a casserole dish. It's a great option for those looking for a low maintenance meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
Cabbage rolls may seem daunting, but with this easy recipe, you'll be a pro in no time. The key is to blanch the cabbage leaves to make them pliable and then carefully roll them around the filling. The result is a dish that looks like it took hours to prepare, but in reality, it's quite simple.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
Polish coal miner piggies, also known as stuffed cabbage rolls, are a hearty and satisfying dish that is perfect for a cold winter night. This version uses a filling of ground beef, rice, and spices, and is then simmered in a flavorful sauce for hours. The end result is a dish that is bursting with flavor and will warm you from the inside out.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
There's nothing quite like a recipe passed down from grandma. These stuffed cabbage rolls are a testament to the rich culinary traditions of Poland and are sure to become a family favorite. With a flavorful filling and a tangy tomato sauce, these golumpkis are a taste of home.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Greek stuffed cabbage rolls, or lahanodolmades, are a popular dish in Greece and other Mediterranean countries. This version uses a filling of ground beef and lamb, along with herbs and spices like dill and mint. The rolls are then simmered in a lemony broth, resulting in a dish that is both bright and comforting.
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Golabki (or Golumpki)
Main Ingredients: Cabbage, Onion, Garlic, Ground Beef, Cooked White Rice
While holishkes are known by many names in different countries, they are all equally delicious. In Poland, they are called golabki or golumpki, and are a beloved dish at family gatherings and holiday celebrations. No matter the name, the end result is always a hearty and satisfying meal.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as kohlrouladen. This version uses a filling of ground pork and beef, along with a variety of herbs and spices. The rolls are then simmered in a flavorful broth and served with a side of mashed potatoes for a truly comforting and delicious meal.
Ingredients
Cabbage Leaves
One of the key ingredients in Polish galumpkis is the cabbage leaves. These provide the perfect vessel to hold the filling and add a subtle sweetness to the dish. To prepare the cabbage leaves, you will need one large head of cabbage. Remove the core and carefully separate the leaves, making sure they are intact and not torn.
Ground Beef
For the filling, you will need one pound of lean ground beef. Make sure to choose a high-quality ground beef for the best flavor and texture. You can also use a combination of ground beef and pork for a richer taste.
Rice
The rice in this recipe adds a great texture and helps bind the filling together. You will need one cup of uncooked rice, which will expand when cooked to fill the rolls.
Seasonings
The seasonings in this recipe are what give the Polish galumpkis its delicious flavor. You will need dried marjoram, salt, pepper, and paprika. These spices are traditionally used in Polish cuisine and add a depth of flavor to the dish.
Tomato Sauce
The tomato sauce is what gives the galumpkis its rich and tangy flavor. You will need canned tomato sauce and diced tomatoes for the sauce.
Instructions
Preparing the Cabbage Leaves
1. Bring a large pot of salted water to a boil.
2. Add the cabbage leaves and cook for 3-5 minutes, until they are tender and pliable.
3. Remove the leaves from the pot and place them in a bowl of ice water to stop the cooking process.
4. Drain and pat dry with paper towels.
Making the Filling
1. In a large mixing bowl, combine the ground beef, cooked rice, dried marjoram, salt, pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
2. Take a cabbage leaf and place a small amount of the filling in the center.
3. Roll the leaf tightly, tucking in the sides as you go.
4. Repeat with the remaining leaves and filling.
Assembling and Cooking
1. Preheat the oven to 350°F.
2. In a large baking dish, spread a layer of canned tomato sauce on the bottom.
3. Place the rolled cabbage leaves on top of the sauce, seam side down.
4. Pour the remaining canned tomato sauce and diced tomatoes over the cabbage rolls.
5. Cover the dish with foil and bake for 1 hour.
6. Remove the foil and continue to bake for another 20-30 minutes, until the sauce is bubbly and the cabbage is tender.
7. Let the galumpkis cool for a few minutes before serving.
Enjoy!
Serve the Polish galumpkis hot, garnished with fresh parsley if desired. This dish is perfect for a cozy family dinner or for entertaining guests. With its delicious flavors and comforting aromas, it is sure to be a hit with everyone. Give this recipe a try and experience the authentic taste of Polish cuisine in the comfort of your own home.
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