15+ Recipe For Polish Easter Soup Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
Easter is a time for celebration and gathering with loved ones, and no celebration is complete without a delicious meal. In Poland, one of the most beloved dishes for Easter is the traditional Polish Easter soup, also known as "zupa wielkanocna." This hearty soup is not only delicious but also has a special significance in Polish culture. It is usually served on Easter Sunday and is a symbol of the resurrection of Jesus. In this article, we will share with you the authentic recipe for Polish Easter soup and the steps to recreate this traditional dish in your own kitchen. Prepare to delight your taste buds and impress your family and friends with this flavorful soup.
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
If you're a fan of pickles, you're going to love this unique and flavorful soup. The tangy dill pickles are the star of this dish, giving it a deliciously sour and savory taste. This recipe is a must-try for anyone looking to switch up their chicken soup game.
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Polish Easter Soup (Zurek)
Main Ingredients: Sugar, Ham, Onion, Chicken Stock, Water, Carrot
This traditional Polish soup is a staple during Easter celebrations, but it's delicious any time of the year. Made with a sour rye broth and filled with chunks of chicken, sausage, and hard-boiled eggs, this hearty soup is sure to satisfy your cravings.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
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Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
If you love chicken and dumplings, you'll love this chicken gnocchi soup. The tender chicken, fluffy gnocchi, and flavorful broth make for a perfect combination. Add in some fresh herbs for an extra boost of flavor.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This hearty soup is filled with chunks of sausage, potatoes, and vegetables in a creamy and flavorful broth. It's a comforting and satisfying meal that is perfect for a cold day.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
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Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
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Panera's Broccoli Cheddar Soup
Main Ingredients: Melted Butter, Chopped Onion, Flour, Half And Half
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
Lentils are a great source of protein and fiber, making them a nutritious addition to any meal. This lentil soup is packed with flavor from herbs and spices and is a delicious and filling meal that is perfect for a cold day.
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Albondigas Soup
Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
This Mexican meatball soup is packed with flavorful spices and tender meatballs in a rich and hearty broth. Serve with a side of tortillas or rice for a complete and satisfying meal.
Ingredients
Broth
- 1 whole chicken, cut into pieces
- 1 onion, peeled and halved
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 10 whole black peppercorns
- 1 teaspoon salt
- Water
Soup
- 1 pound ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup chopped fresh parsley
- 1 cup sour cream
- Salt and pepper to taste
Instructions
1. Prepare the broth
- In a large pot, add the chicken, onion, carrots, celery, bay leaves, peppercorns, and salt.
- Fill the pot with enough water to cover all the ingredients.
- Bring to a boil, then reduce heat and let it simmer for about 1 hour, skimming off any foam that rises to the surface.
2. Make the soup
- In a separate pan, sauté the diced ham, onion, and garlic in butter until the onions are soft and translucent.
- Add the flour and stir until well combined.
- Strain the broth from the pot and add it to the pan with the ham and onions.
- Stir in the hard-boiled eggs and parsley.
- Let it simmer for 15 minutes.
3. Finish the soup
- In a small bowl, mix the sour cream with a ladle of the hot soup.
- Slowly pour the sour cream mixture into the pot, stirring constantly.
- Season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and garnish with additional chopped parsley.
- Serve hot with rye bread on the side.
Now that you have the recipe for Polish Easter soup, why not add this traditional dish to your Easter menu? This hearty soup is not only delicious but also a beautiful representation of Polish culture and tradition. So gather your family and friends, and enjoy this flavorful soup together. Happy Easter!
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