17+ Recipe For Polish Easter Bread They're Simply Irresistible!

Published on: Mar 5, 2024

Aside from colorful eggs and festive decorations, one of the most beloved traditions during Polish Easter celebrations is the indulgence in delicious food. And no Easter feast is complete without the centerpiece of the table - the traditional Polish Easter bread, also known as Babka wielkanocna. The name Babka wielkanocna translates to "Easter grandma," symbolizing the comforting and nurturing role of the bread in the holiday festivities. This bread is not only a delicious treat but also holds deep cultural significance for Polish families, making it a must-have on the Easter menu. In this article, we will share the authentic recipe for Polish Easter bread, passed down through generations, to help you bring this delightful tradition into your home this holiday season.

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1 of 18

Polish Bobka Easter Bread #BreadBakers

Main Ingredients: Flour, Yeast, Sugar, Salt, Canela, Butter, Milk, Egg
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First up on our list is the classic Polish Bobka Easter Bread. This sweet, rich bread is filled with raisins and almonds, making it a perfect addition to your Easter brunch table. Plus, the addition of beer gives it a unique flavor that you won't find in traditional Easter bread recipes.
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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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If you're looking for a bread that's both beautiful and delicious, look no further than Italian Easter Bread. This braided bread is traditionally decorated with colorful Easter eggs and has a light, airy texture that's perfect for soaking up gravy or dipping in soup.
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For those who prefer a more straightforward recipe, Simple Easter Bread is the way to go. With just a few basic ingredients and minimal preparation time, you can have a delicious, homemade Easter bread in no time. This bread is perfect for those who are new to baking or don't have a lot of time to spare.
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Keto Sweet Bread | Easter Bread

Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
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For those following a keto diet, this recipe for Keto Sweet Bread is a must-try. Made with almond flour and sweetened with erythritol, this bread is low-carb and keto-friendly while still being delicious and flavorful.
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This traditional Greek Easter Bread, also known as Tsoureki, is a sweet, braided bread that's perfect for Easter celebrations. The addition of beer gives it a unique flavor, and the decorative red-dyed hard-boiled eggs make it a visually stunning addition to any brunch table.
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If you're a fan of traditional Easter bread but want to try something new, this recipe for Polish Easter Sweet Bread is for you. Filled with dried cranberries and orange zest, this bread has a bright, citrusy flavor that's perfect for spring.
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10 of 18

Ukrainian Babka Bread (Easter Bread)

Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
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For a bread that's both beautiful and delicious, give this Ukrainian Babka Bread a try. The decorative braiding and glaze make it a visually stunning addition to your Easter table, while the addition of beer gives it a unique flavor that's sure to please.
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Paska Easter Bread

Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
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This recipe for Paska Easter Bread is a classic Ukrainian recipe that's been passed down through generations. Filled with raisins and almonds, this bread has a sweet, rich flavor that's perfect for Easter celebrations.
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Easter Bread Muffins

Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
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For those who prefer individual servings, these Easter Bread Muffins are a great option. Made with a blend of spices and topped with a sweet glaze, these muffins are perfect for brunch or as an on-the-go breakfast option.
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Paska Easter Bread (Kulich)

Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
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This Braided Easter Bread is a simple yet beautiful option for your Easter brunch table. The addition of beer gives it a unique flavor, while the decorative braiding and egg wash make it a visually stunning addition to any meal.
16 of 18

Portuguese Chocolate Easter Bread

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For those with a sweet tooth, this recipe for Portuguese Chocolate Easter Bread is a must-try. Filled with chunks of chocolate and topped with a chocolate glaze, this bread is a decadent and delicious addition to any Easter celebration.
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Bread Machine Easter Bread

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If you're short on time or prefer to use a bread machine, this recipe for Bread Machine Easter Bread is perfect for you. Simply throw the ingredients into your bread machine and let it do all the work for you. The end result is a delicious, homemade Easter bread that your family and friends will love.
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Easter Bread (Italian Sweet Bread)

Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
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Last but certainly not least on our list is this recipe for Easter Bread, also known as Italian Sweet Bread. With the addition of beer, this bread has a unique flavor that sets it apart from traditional Easter bread recipes. Plus, the decorative braiding and sprinkles make it a visually stunning addition to any brunch table.

Ingredients You'll Need

1. Yeast

The key ingredient in Polish Easter bread is yeast, which gives the bread its fluffy and airy texture. While you can use either active dry yeast or instant yeast, we recommend using fresh yeast for the best results.

2. Flour

The main component of the bread, flour, is what gives it its structure and texture. We suggest using all-purpose flour, but you can also use bread flour for a slightly denser bread.

3. Sugar

A small amount of sugar is added to the dough to feed the yeast and aid in the rising process. You can use granulated sugar or substitute with honey or maple syrup for a healthier option.

4. Butter

Butter adds richness and flavor to the bread. Make sure to use unsalted butter, as the recipe already calls for salt.

5. Eggs

Eggs are a crucial ingredient in Polish Easter bread, symbolizing new life and rebirth in the Easter season. They also add moisture and richness to the bread.

6. Raisins

Raisins are a popular addition to the bread, adding a touch of sweetness and texture. You can also use dried cranberries or other dried fruits.

7. Almond Extract

Almond extract is a secret ingredient in many traditional Polish Easter bread recipes, adding a subtle nutty flavor that complements the other ingredients.

Step-by-Step Instructions

1. Activate the Yeast

Start by activating the yeast in a small bowl with warm water and a pinch of sugar. Let it sit for 5 minutes until it becomes foamy.

2. Mix the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the activated yeast mixture, melted butter, eggs, and almond extract. Mix until a dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 10-12 minutes until it becomes smooth and elastic.

4. Add Raisins

Knead in the raisins until they are evenly distributed in the dough.

5. Let it Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.

6. Shape the Bread

Punch down the risen dough and shape it into a round loaf. Place it in a greased and floured 9-inch round cake pan.

7. Let it Rise Again

Cover the pan with a cloth and let the dough rise for another 30 minutes.

8. Bake and Enjoy!

Preheat your oven to 375°F and bake the bread for 30-35 minutes until it turns golden brown. Let it cool before slicing and serving with butter or your favorite toppings. Now that you have the recipe for this traditional Polish Easter bread, it's time to gather your ingredients and get baking! This delicious and meaningful bread is sure to become a staple in your Easter celebrations for years to come. Happy baking!
17+ recipe for polish easter bread They're simply irresistible!

Braided Easter Bread

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup warm water 100°F/38°C
  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 5 tablespoons vegetable oil
  • 1/4 cup honey
  • 3 large eggs room temperature
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 3 1/2 cups all-purpose flour
  • 1 cup raisins soaked in simmered apple juice for 5 minutes then patted dry
  • 1 small egg
  • 1 teaspoon water

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 210 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 670 milligrams
  • Sugar : 36 grams
  • TransFat : 0.5 grams
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