20+ Recipe For Polish Easter Babka Dive Into Deliciousness!
Published on: Mar 16, 2024
Polish Easter Babka is a traditional sweet bread that is a staple in many households during the Easter season. This delicious treat is often enjoyed after a long period of Lenten fasting and symbolizes new life and rebirth. The preparation of this bread is a labor of love, with a rich history and cherished family recipes passed down from generation to generation. If you're looking to make your own Polish Easter Babka, follow this recipe for a delicious and authentic version of this beloved dessert.
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
Get ready to impress your family and friends this Easter with an easy and delicious Babka Wielkanocna recipe. This traditional Polish Easter cake is made with a soft and fluffy yeast dough and studded with juicy raisins. It's the perfect addition to your holiday table, and with this recipe, it couldn't be easier to make!
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
If you're looking for a foolproof recipe for a traditional Polish Easter Babka, look no further. This easy recipe will guide you through the steps of making a soft and fluffy yeast cake with a sweet and sticky raisin filling. Your family and friends will be begging for this recipe after just one bite!
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
In Poland, no Easter celebration is complete without a slice of Babka. This sweet and delicious yeast cake is a staple in Polish households during the holiday season. And with a generous filling of plump raisins, every bite is bursting with flavor.
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12 Polish Easter cake (babka)
Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
If you're on the hunt for the best Polish Easter cake recipe, look no further. We've compiled a list of 12 delicious Babka recipes that are sure to be a hit at your holiday gathering. From traditional yeast cakes to modern twists, there's something for everyone on this list.
Babka is a classic Polish dessert that has been enjoyed for generations. This sweet yeast cake is a staple during Easter celebrations, but it's just as delicious any time of year. With a soft and fluffy texture and a sweet raisin filling, it's no wonder this dessert has stood the test of time.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
Potatoes may not be the first thing that comes to mind when you think of dessert, but trust us, this Polish Potato Babka will change your mind. Made with grated potatoes, this unique cake has a moist and dense texture that is surprisingly delicious. Give it a try and see for yourself!
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
If you're a fan of cheesecake, you'll love this Polish twist on the classic dessert. Babka Serowa, or Polish Cheese Babka, is a sweet yeast cake filled with a creamy cheese and raisin filling. It's the perfect balance of sweet and tangy, and it's sure to be a hit with your family and friends.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This traditional Polish Yeast Babka is a must-try for any Easter celebration. With a soft and airy texture and a sweet raisin filling, it's a treat for the senses. This recipe is easier than you may think, and once you taste it, you'll be glad you gave it a try.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
Cinnamon lovers, rejoice! This Polish Cinnamon Babka is a dream come true. The warm and comforting flavors of cinnamon and sugar are swirled throughout the soft and fluffy yeast dough, making every bite a delight. Serve it warm with a cup of coffee for the ultimate cozy treat.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
If you love chocolate, you'll go crazy for this Better Chocolate Babka. This recipe takes the traditional Babka to the next level with a rich and decadent chocolate filling. The best part? It's surprisingly easy to make, so you can enjoy this delicious treat without spending hours in the kitchen.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
Indulge in a slice of chocolate heaven with this Chocolate Babka recipe. This moist and fluffy yeast cake is filled with a generous amount of chocolate and topped with a sweet and sticky glaze. It's the perfect dessert for any occasion, and it's sure to impress your guests.
While not technically a Babka, Polish Pierogi is a must-try for any fan of Polish cuisine. These delicious dumplings are filled with a variety of savory or sweet fillings, making them a versatile dish for any occasion. Whether you're planning a holiday feast or just looking for a tasty meal, Pierogi is a crowd-pleaser.
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Easter Babka
Main Ingredients: Granulated Sugar, Lukewarm Water, Yeast, Whole Milk
Add some Easter flair to your dessert with this festive Easter Babka recipe. This sweet and fluffy yeast cake is studded with colorful Easter eggs, making it the perfect addition to your holiday table. Your family and friends will be impressed with this beautiful and delicious treat.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
For a boozy twist on the classic Babka, try this Ponczowa recipe. This indulgent dessert is soaked in a delicious rum syrup, giving it a rich and decadent flavor. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
Whether you call it Babka Bread, Chocolate Babka, or Krantz Cake, one thing is for sure: this dessert is delicious. This recipe combines a soft and fluffy yeast dough with a rich chocolate filling, making it a treat for any chocolate lover. It's perfect for a special occasion or just as a weekend treat.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
This Polish Bunt Cake, also known as Babka Piaskowa, may look simple, but it's bursting with flavor. The dense and moist cake is made with a combination of butter and cream cheese, giving it a rich and buttery flavor. Serve it with a cup of tea or coffee for a quintessential Polish treat.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
This unique Babka Ziemniaczana, or Polish Potato Cake, is a must-try for any adventurous foodie. Made with grated potatoes, this cake has a dense and moist texture and a slightly sweet flavor. It's the perfect accompaniment to a cup of tea or coffee.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a delicious glazed ham at the center of the table. This Glazed Easter Ham recipe is sure to be a hit with your family and friends. The sweet and tangy glaze adds the perfect balance of flavors to the juicy and tender ham.
If you're looking to add some international flair to your Easter celebration, try this Ukrainian Easter Babka recipe. With a rich and buttery flavor and a sweet raisin filling, it's sure to be a hit with your family and friends. Plus, it's surprisingly easy to make!
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
For a unique twist on the classic Babka, try this Polish Marble Bunt Cake. This eye-catching dessert combines a vanilla and chocolate cake into one delicious treat. It's perfect for a special occasion or just as a weekend indulgence.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
Babka Wielkanocna is a traditional Polish Easter cake that is loved by many. It is a sweet, yeast-based cake that is usually baked in a tall, cylindrical shape. This delicious treat is often served during Easter celebrations and is a staple in many Polish households. If you're looking for an easy and delicious cake to make this Easter, look no further than a Babka Wielkanocna recipe!
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
This easy Babka Wielkanocna recipe is perfect for those who are new to baking or are short on time. It uses simple ingredients and requires minimal preparation, making it a great option for a last-minute Easter dessert. Plus, the end result is a deliciously moist and flavorful cake that your friends and family will love.
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
Polish Babka, also known as Babka Drożdżowa z Rodzynkami, is a classic Easter cake that is often made with raisins. The addition of raisins adds a burst of sweetness to the cake, making it even more delicious. This recipe is perfect for those who prefer a traditional Babka with a twist.
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12 Polish Easter cake (babka)
Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
If you're looking for a variety of Babka recipes to try this Easter, look no further than this list of 12 delicious options. From classic Babka recipes to unique twists on the traditional cake, there's something for everyone to enjoy. Don't be afraid to try a few and find your new favorite!
This traditional Polish Babka recipe is a must-try for any Babka lover. It uses simple ingredients and is easy to make, but the end result is a moist and delicious cake that is perfect for any occasion. Serve it during Easter or any time of year for a tasty treat that everyone will love.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
A unique twist on the traditional Babka recipe, this Polish Potato Babka uses mashed potatoes to create a moist and flavorful cake. The addition of potatoes also adds a touch of sweetness, making this cake a hit with both kids and adults. Give it a try this Easter and impress your guests with this delicious and unique dessert.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
If you're a fan of cheese, you'll love this Babka Serowa recipe. This Babka is made with a delicious combination of cream cheese, cottage cheese, and sour cream, giving it a rich and creamy texture. It's perfect for those who prefer a less sweet cake or for those who just can't get enough cheese.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This classic Polish Yeast Babka recipe is a staple in many Polish households. It's a simple and delicious cake that is perfect for Easter or any time of year. The addition of raisins adds a touch of sweetness and texture to the cake, making it a hit with kids and adults alike.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
If you're a fan of cinnamon, you'll love this Polish Cinnamon Babka recipe. This cake is filled with a delicious cinnamon sugar mixture and topped with a cinnamon streusel, giving it a burst of flavor in every bite. It's perfect for those who prefer a spicier Babka or for anyone looking for a unique twist on the traditional recipe.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
This Better Chocolate Babka recipe takes the classic chocolate Babka to a whole new level. It uses a combination of cocoa powder and melted chocolate for a rich and decadent chocolate flavor. Plus, the addition of a chocolate streusel topping gives this Babka an extra special touch.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
If you can't get enough chocolate, this Chocolate Babka recipe is for you. It's a rich and moist cake that is filled with a delicious chocolate filling and topped with a chocolate glaze. It's the perfect indulgent treat for any chocolate lover and is sure to be a hit at your Easter celebration.
While not technically a Babka, Polish Pierogi are a common dish served during Easter celebrations in Poland. These delicious dumplings are filled with a variety of savory or sweet fillings and are a must-try for anyone looking to experience traditional Polish cuisine. Serve them as a side dish or as a main course for a delicious and filling Easter meal.
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Easter Babka
Main Ingredients: Granulated Sugar, Lukewarm Water, Yeast, Whole Milk
This Easter Babka recipe is a classic and simple version of the traditional Polish cake. It uses a combination of flour, eggs, and butter to create a light and fluffy cake that is perfect for any occasion. Serve it during Easter or any time of year for a delicious and versatile dessert.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
This Ponczowa recipe is a boozy twist on the traditional Babka. The cake is soaked in a rum syrup after baking, giving it a delicious and unique flavor. It's perfect for adults looking for a special treat during Easter or any time of year.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
This Babka Bread recipe is a delicious and versatile option for any Babka lover. It can be made with a variety of fillings, including chocolate, cinnamon, or cheese, making it a perfect option for any taste preference. Plus, the twisted shape of this cake makes it a beautiful addition to any Easter table.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
This Polish Bunt Cake recipe, also known as Babka Piaskowa, is a delicious and simple cake that is perfect for any occasion. It's made with a combination of eggs, flour, and sugar for a light and fluffy texture. Serve it during Easter or any time of year for a tasty treat that everyone will love.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
This Babka Ziemniaczana recipe is a savory twist on the traditional Babka. It uses mashed potatoes to create a delicious and moist cake that is perfect for any savory dish. Serve it during Easter or any time of year for a unique and tasty addition to your menu.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a delicious Glazed Easter Ham. This recipe uses a combination of brown sugar, honey, and spices to create a delicious glaze that adds a touch of sweetness to the ham. Serve it alongside your Babka for a complete and tasty meal.
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
This Polish Marble Bunt Cake, also known as Babka Marmurkowa, is a beautiful and tasty cake that is perfect for any occasion. It uses a combination of vanilla and chocolate batters to create a marbled effect, making it a stunning addition to any Easter table. Plus, the delicious flavors will have your guests coming back for seconds.
This Ukrainian Easter Babka recipe is a traditional version of the classic Babka. It uses a combination of flour, eggs, and butter to create a light and airy cake that is perfect for any occasion. Serve it during Easter or any time of year for a tasty and authentic Ukrainian treat.
Ingredients:
Dough:
4 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup warm milk
1/4 cup warm water
3 large eggs, beaten
1/2 teaspoon salt
1 tablespoon active dry yeast
1/4 cup raisins
1/4 cup candied orange peel
Crumble Topping:
1/2 cup all-purpose flour
1/2 cup confectioners' sugar
1/4 cup unsalted butter, melted
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, dissolve the yeast in warm water.
Add the melted butter, warm milk, and beaten eggs to the yeast mixture and stir until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Turn the dough onto a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
Meanwhile, prepare the crumble topping by mixing together the flour, confectioners' sugar, and melted butter until crumbly. Set aside.
Once the dough has risen, punch it down and knead in the raisins and candied orange peel.
Grease a 9-inch round cake pan and place the dough in the pan. Cover and let it rise for an additional 30 minutes.
Preheat your oven to 350°F (175°C).
Brush the top of the dough with beaten egg and sprinkle the crumble topping evenly over the top.
Bake for 40-45 minutes, or until golden brown.
Let the babka cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In Conclusion:
Now that you have the recipe for Polish Easter Babka, it's time to gather your ingredients and start baking! This sweet bread is perfect for sharing with your loved ones and celebrating the Easter season. The combination of dough, raisins, and candied orange peel creates a delicious and festive treat that will surely become a family favorite. So why not try making your own Polish Easter Babka this year? Your taste buds will thank you.
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