16 Recipe For Polish Cabbage Rolls Prepare To Be Amazed!
Published on: Mar 31, 2024
Polish cabbage rolls, also known as "golabki," are a traditional and beloved dish in Poland. This hearty and flavorful meal is made with tender cabbage leaves wrapped around a savory filling, typically consisting of ground meat, rice, and spices. While it may seem intimidating to make at first, with this easy recipe, you can recreate this classic dish in the comfort of your own kitchen. So, get your ingredients ready, and let's get cooking!
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a unique and delicious way to prepare chicken, look no further than beer can chicken. This method of cooking involves placing a whole chicken on top of a partially filled beer can and grilling it to perfection. The result is a juicy, flavorful chicken with crispy skin that is sure to impress. But why stop at just one recipe? Here are the top 20 beer can chicken recipes to take your grilling game to the next level!
For a taste of traditional Polish cuisine, try these delicious cabbage rolls. The chicken is flavored with a blend of garlic, paprika, and thyme before being placed on top of a beer can for grilling. The result is a tender and flavorful chicken with a slight hint of smokiness from the beer. Serve alongside some boiled potatoes and sauerkraut for a complete Polish meal.
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Super Easy Polish Cabbage Rolls
Main Ingredients: White Rice, Water, Cabbage, Butter, Onion, Ground
If you're short on time but still want to enjoy some tasty stuffed cabbage rolls, this recipe is for you. The chicken is cooked in a slow cooker with a flavorful tomato sauce and then stuffed into cabbage leaves for a delicious and easy meal. This recipe is perfect for busy weeknights or when you're craving some comfort food.
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Polish Cabbage Rolls ~ Golabki {crock Pot}
Main Ingredients: Cabbage Leaves, Lean Ground Beef, Yellow Onion
Another great slow cooker recipe, these Polish cabbage rolls are filled with a mixture of ground chicken, rice, and seasonings before being cooked in a savory tomato sauce. The slow cooking process allows the flavors to meld together and creates a tender and flavorful chicken. Serve with some crusty bread for a complete meal.
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Crockpot Polish Cabbage Rolls (Golabki)
Main Ingredients: Green Cabbage, Ground Pork Sausage, Ground Beef, Medium
If you love using your crockpot, this recipe is for you. These Polish cabbage rolls are filled with a mix of ground chicken, rice, and spices, and then simmered in a flavorful tomato sauce all day in the crockpot. The result is a tender and delicious chicken that is perfect for a busy day when you want a hot meal waiting for you when you get home.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe is a beloved family favorite, passed down from generation to generation. The chicken is flavored with a blend of spices and then rolled up in tender cabbage leaves before being cooked in a savory tomato sauce. The result is a delicious and heartwarming meal that will make you feel like you're back in your grandma's kitchen.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
These traditional Polish stuffed cabbage rolls are filled with a combination of ground chicken, rice, and seasonings before being simmered in a flavorful tomato sauce. The result is a tender and delicious chicken with a hint of sweetness from the cabbage. Serve with some boiled potatoes and a dollop of sour cream for a complete meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
This classic recipe for cabbage rolls is simple and delicious. The chicken is stuffed with a flavorful mixture of rice, herbs, and spices before being cooked in a savory tomato sauce. The result is a tender and flavorful chicken with a hint of tanginess from the tomato sauce. Serve with some crusty bread for a satisfying meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're a fan of classic comfort food, this recipe is for you. The chicken is flavored with a blend of spices and then rolled up in tender cabbage leaves before being cooked in a savory tomato sauce. The result is a tender and flavorful chicken with a hint of nostalgia. Serve with some mashed potatoes for the ultimate comfort meal.
These traditional Polish cabbage rolls are filled with a mixture of ground chicken, rice, and herbs before being cooked in a flavorful tomato sauce. The result is a tender and delicious chicken with a hint of sweetness from the cabbage. This recipe is perfect for a cozy family dinner or a potluck with friends.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean twist on traditional cabbage rolls, try this Greek-inspired recipe. The chicken is flavored with a blend of herbs and spices, and then rolled up in tender cabbage leaves before being cooked in a tangy tomato sauce. The result is a tender and flavorful chicken with a hint of Greek flavors like oregano and lemon.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
For a fun and unique twist on traditional stuffed cabbage rolls, try this recipe for Polish burritos. The chicken is flavored with a blend of herbs and spices and then rolled up in tender cabbage leaves before being grilled to perfection. Serve with some salsa and sour cream for a delicious fusion dish.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This recipe for cabbage rolls is simple and delicious. The chicken is flavored with a blend of herbs and spices and then rolled up in tender cabbage leaves before being simmered in a flavorful tomato sauce. The result is a tender and flavorful chicken with a hint of tanginess from the tomato sauce. Serve with some crusty bread for a satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This Russian-inspired recipe for stuffed cabbage rolls is a hearty and delicious meal. The chicken is flavored with a blend of spices and then rolled up in tender cabbage leaves before being cooked in a savory tomato sauce. The result is a tender and flavorful chicken with a hint of smokiness from the cabbage. Serve with some boiled potatoes for a complete meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of traditional cabbage rolls but don't have the time to roll them up, try this recipe for unstuffed cabbage rolls. The chicken is cooked in a flavorful tomato sauce and then mixed with cooked cabbage for a delicious and easy meal. Serve with some crusty bread for a satisfying dinner.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This recipe for baked stuffed cabbage rolls is simple and delicious. The chicken is flavored with a blend of spices and then rolled up in tender cabbage leaves before being baked to perfection. The result is a tender and flavorful chicken with a crispy top that is sure to please even the pickiest eaters.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
This unique and tasty recipe for stuffed cabbage rolls is a twist on the traditional Polish dish. The chicken is flavored with a blend of spices and then rolled up in cabbage leaves before being simmered in a savory tomato sauce. The result is a tender and flavorful chicken with a hint of sweetness from the cabbage. Serve with some mashed potatoes for a hearty and satisfying meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
This easy recipe for cabbage rolls is perfect for a quick and delicious meal. The chicken is flavored with a blend of spices and then rolled up in tender cabbage leaves before being cooked in a flavorful tomato sauce. The result is a tender and flavorful chicken with a hint of tanginess from the tomato sauce. Serve with some crusty bread for a complete meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This traditional family recipe for stuffed cabbage rolls is sure to become a favorite in your household. The chicken is flavored with a blend of herbs and spices and then rolled up in tender cabbage leaves before being cooked in a savory tomato sauce. The result is a tender and flavorful chicken with a hint of nostalgia. Serve with some boiled potatoes for a complete meal.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a Greek-inspired twist on traditional cabbage rolls, try this recipe for lahanodolmades. The chicken is flavored with a blend of herbs and spices and then rolled up in tender cabbage leaves before being cooked in a tangy tomato sauce with lemon and dill. The result is a tender and flavorful chicken with a hint of Mediterranean flavors. Serve with some crusty bread for a delicious meal.
The Importance of Good Quality Cabbage
When it comes to making authentic Polish cabbage rolls, using high-quality cabbage is essential. The cabbage leaves serve as the outer layer of the dish, and they need to be tender and pliable enough to wrap around the filling without breaking. Therefore, it is crucial to choose a cabbage head that is fresh, with crisp and vibrant leaves. Avoid using wilted or bruised cabbage as it can affect the taste and appearance of the final dish. Additionally, opt for a medium-sized cabbage head as it will be easier to work with and provide the perfect-sized leaves for rolling.
Tip:
To make the cabbage leaves more pliable, you can blanch them in boiling water for a few minutes or freeze the entire head of cabbage for a few hours before using.
The Perfect Filling for Polish Cabbage Rolls
While the classic recipe calls for a filling made with ground beef, rice, and spices, there are plenty of variations that you can try. For a vegetarian option, you can substitute the ground beef with cooked lentils or mushrooms. You can also experiment with different types of rice, such as brown or wild rice, to add more texture and flavor to the filling. For a more traditional taste, make sure to include key spices like garlic, paprika, and marjoram in the filling.
Tip:
Mix the filling mixture with your hands to ensure that all the ingredients are evenly distributed and well combined.
The Art of Rolling Cabbage Leaves
Rolling the cabbage leaves around the filling may seem like a daunting task, but with a few simple steps, you can do it like a pro. Start by placing a cabbage leaf on a flat surface and spooning the filling onto the stem end of the leaf. Then, fold the sides of the leaf towards the center, covering the filling. Roll the leaf tightly from the stem end towards the tip, tucking in the sides as you go. Make sure to place the rolls seam-side down in the baking dish to prevent them from unraveling. For a more polished look, you can secure the rolls with toothpicks before baking.
Tip:
If some of the cabbage leaves are torn or too small to use for rolling, you can chop them up and mix them into the filling for added flavor and texture.
Finishing Touches and Serving Suggestions
After baking the cabbage rolls until they are tender and golden brown, let them cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to handle the rolls. Serve them with a dollop of sour cream on top, and garnish with fresh herbs like parsley or dill for a burst of flavor. You can also serve them with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
Tip:
These cabbage rolls can be made in advance and reheated for a quick and satisfying meal.
In Conclusion
Polish cabbage rolls are a delicious and comforting dish that is loved by many. With this recipe, you can recreate this traditional meal and impress your family and friends. Remember to use fresh and good quality cabbage, experiment with different fillings, and master the art of rolling the cabbage leaves. Now, it's time to roll up your sleeves and enjoy a taste of Poland!
