18 Recipe For Polish Beet Soup Prepare To Be Amazed!

Published on: Mar 31, 2024

If you're looking for a hearty and flavorful dish that will warm you up on a cold day, look no further than Polish beet soup, also known as "barszcz." This traditional dish is a staple in many Polish households and is often served during holidays and special occasions. Made with beets, vegetables, and hearty broth, this soup is packed with nutrients and bursting with flavor. In this article, we will provide you with a step-by-step recipe for making your own delicious and authentic Polish beet soup.

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1 of 20

Roasted Beet Soup with Fennel and Orange

Main Ingredients: Beets, Fennel Bulb, Extra Virgin Olive Oil, Dried
Creamy Roasted Beet Soup (Vegan) | Crowded Kitchen
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two bowls of beet soup with garlic bread on the side
If you're looking for a unique twist on traditional beet soup, this recipe is a must-try. Roasted beets, fennel, and orange come together to create a flavorful and vibrant soup that will impress your taste buds. The beets are roasted to perfection, bringing out their natural sweetness and adding depth to the soup. The fennel adds a subtle licorice flavor, while the orange adds a refreshing citrus note. Together, these ingredients create a harmonious balance of flavors that will leave you wanting more. For an extra touch of indulgence, top the soup with a dollop of creme fraiche and some fresh dill. This soup is perfect for a cozy dinner at home or as an impressive starter at your next dinner party.
Main Ingredients: Beets, White Onion, Bacon Fat, Garlic, Herb, Chicken
Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes
Polish Cold Beet Soup Recipe (Chłodnik)
Polish beet borsch soup is a very easy and delicious soup, made with 4 ...
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This classic Polish beet soup, also known as borscht, is a staple in many Eastern European households. It's a simple yet hearty soup that is full of flavor and nutritious ingredients. The base of the soup is made with beef broth, which gives it a rich and savory flavor. The beets are cooked until tender and then pureed, giving the soup a velvety texture. Potatoes, carrots, and cabbage are also added to make the soup more filling and add some extra nutrients. Traditionally, this soup is served with a dollop of sour cream and a sprinkle of dill on top. It's a comforting and delicious dish that will warm you up on a cold day.
3 of 20

Chlodnik (Cold Polish Beet Soup)

Main Ingredients: Beets, Salt, Cucumbers, Radishes, Fresh Dill, Green
Beetroot Summer Soup (Chlodnik) #soup #souprecipes #polish #goodfood # ...
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Chlodnik, also known as cold borscht, is a refreshing and light version of traditional Polish beet soup. It's perfect for the summer months when you want something nourishing but not too heavy. This soup is made with all the same ingredients as traditional borscht, but it's served cold and has a few extra additions. Cucumbers and radishes are added for some crunch, while kefir or buttermilk give the soup a tangy and creamy taste. The end result is a vibrant and flavorful soup that is perfect for a hot day. Top it off with some chopped hard-boiled eggs and a sprinkle of chives for a beautiful and delicious presentation.
4 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes
Russian Borscht (Beet Soup) - BigOven 178217
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Russian-style borscht differs from its Polish counterpart in that it is typically made with beet kvass instead of beef broth. This gives the soup a unique and tangy flavor that pairs perfectly with the beets. In addition to beets, this soup also includes cabbage, potatoes, and carrots for a hearty and satisfying meal. It's a great way to use up any leftover beet kvass you may have and is a delicious twist on traditional borscht. For an extra kick of flavor, add some horseradish to the soup before serving. It will add a spicy and zesty element that will take this soup to the next level.
5 of 20

Polish Whole Beet Soup (Botwinka)

Main Ingredients: Beet, Potato, Carrot, Garlic Cloves, Olive Oil
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Botwinka is a traditional Polish soup that is made with the entire beet plant, including the leaves and stems. This gives the soup a unique and earthy flavor that is unlike any other beet soup. The beets are simmered with onions and garlic until tender, and then the leaves and stems are added to cook down. The result is a flavorful and nutritious soup that is perfect for a light lunch or dinner. For a heartier meal, add some cooked barley or rice to the soup before serving. It will add some bulk and make the soup more filling.
6 of 20

Cold Beet Soup with Yogurt (Polish Chlodnik)

Main Ingredients: Beets, Lemon Juice, Water, Greek Yogurt, Dill, Chives
Polish Cold Beet Soup Recipe (Chłodnik)
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If you love the refreshing taste of cold borscht, you'll also love this version made with yogurt. The yogurt adds a tangy and creamy element to the soup, making it even more satisfying. In addition to beets, this soup also includes cucumbers, radishes, and scallions for some extra crunch and flavor. The combination of cool and refreshing ingredients makes this soup perfect for a hot summer day. Top it off with a dollop of sour cream and some dill for a traditional touch. It's a delicious and healthy way to enjoy some beets.
7 of 20

Borscht (Beet Soup)

Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
This classic borscht recipe is a great starting point for anyone looking to make this traditional soup. It's made with simple ingredients, including beets, carrots, onions, and potatoes, but the end result is a flavorful and satisfying soup. One unique twist to this recipe is the addition of lemon juice, which adds a bright and tangy element to the soup. It's a great way to balance out the sweetness of the beets. For a heartier meal, add some cubed beef or chicken to the soup and simmer until cooked through. It will add some protein and make the soup more substantial.
8 of 20

Classic Borscht (Beet Soup)

Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
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This classic borscht recipe is a great starting point for anyone looking to make this traditional soup. It's made with simple ingredients, including beets, carrots, onions, and potatoes, but the end result is a flavorful and satisfying soup. One unique twist to this recipe is the addition of lemon juice, which adds a bright and tangy element to the soup. It's a great way to balance out the sweetness of the beets. For a heartier meal, add some cubed beef or chicken to the soup and simmer until cooked through. It will add some protein and make the soup more substantial.
9 of 20

Roasted Beet Soup

Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
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This recipe takes the traditional borscht to the next level by roasting the beets before adding them to the soup. This extra step brings out the natural sweetness of the beets and adds a depth of flavor to the soup. In addition to beets, this soup also includes carrots, celery, and onions for a well-rounded and nutritious meal. The soup is then pureed until smooth, creating a velvety texture that is irresistible. Garnish with some fresh parsley and a drizzle of sour cream for a beautiful and delicious presentation.
10 of 20

Beet Soup (Smooth and Velvety)

Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
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This simple beet soup recipe is all about the beets. They are the star of the show and are showcased in all their glory. The beets are cooked until tender and then pureed until smooth, creating a velvety and luxurious texture. A splash of apple cider vinegar is added to brighten up the flavors and add some tanginess. For some added protein, top the soup with some crumbled feta cheese or toasted pumpkin seeds. It's a delicious and healthy way to enjoy some beets.
11 of 20

Apple Beet Soup

Main Ingredients: Olive Oil, Yellow Onion, Beet, Salt, Apple, Vegetable
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This unique and flavorful soup combines sweet and savory for a delicious and satisfying meal. The sweetness of the apples pairs perfectly with the earthiness of the beets, creating a flavor combination that will have you coming back for more. The apples and beets are simmered with vegetable broth and thyme until tender, and then pureed until smooth. The end result is a silky and delicious soup that is perfect for any time of year. For a garnish, top the soup with some crispy bacon and chopped green onions. It adds a nice contrast of textures and flavors to the soup.
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This traditional Polish beet soup is a staple in many households, and for good reason. It's a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with beef broth, beets, potatoes, and cabbage, creating a well-rounded and nutritious meal. The beets give the soup a beautiful deep red color and add a subtle sweetness. For an added touch of indulgence, top the soup with some sour cream and a sprinkle of dill. It's a classic combination that makes this soup extra special.
13 of 20

Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
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If you're looking for a vegetarian version of traditional borscht, this recipe is a great option. It's made with all the same ingredients, except the beef broth is substituted with vegetable broth. The result is a flavorful and nutritious soup that is perfect for vegetarians or anyone looking to reduce their meat consumption. The beets, potatoes, and cabbage make this soup filling and satisfying, while the addition of apple cider vinegar gives it a nice tangy kick. For some added protein, add some canned chickpeas or cannellini beans to the soup. It will make it even heartier and more filling.
14 of 20

Smooth Beet Soup with Garnish

Main Ingredients: Oil, Onion, Garlic, Beetroot, Vegetable Stock, Canned
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This smooth and creamy beet soup is perfect for anyone looking for a quick and easy meal. The beets are cooked until tender and then pureed until smooth, creating a silky and delicious soup. The soup is garnished with some toasted walnuts and crumbled goat cheese, adding some extra texture and flavor to the dish. It's a simple yet elegant soup that is perfect for any occasion. For some added protein, add some grilled chicken or shrimp to the soup. It will make it more filling and turn it into a complete meal.
15 of 20

Polish Beet Borsch Soup

Main Ingredients: Beetroots, Chicken, Garlic, Sugar, Lemon Juice, Salt
This Polish beet borsch soup is a delicious and hearty dish that is perfect for a cold day. It's made with beef broth, beets, potatoes, and cabbage, creating a flavorful and well-rounded soup. The beets give the soup a beautiful deep red color, while the other ingredients add some extra nutrients and heartiness. For a traditional touch, top the soup with some sour cream and a sprinkle of dill. This soup is perfect for a cozy night in or as a starter at your next dinner party.
16 of 20

Beet Soup

Main Ingredients: Olive Oil, Onion, Garlic, Beets, Beef Stock, Salt
Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes
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This simple and straightforward beet soup is a great option for anyone looking for a quick and easy meal. The beets are cooked until tender and then pureed until smooth, creating a velvety and flavorful soup. The soup is then garnished with some crumbled goat cheese and a sprinkle of fresh parsley. It's a simple and delicious way to enjoy some beets. For some added protein, add some grilled tofu or tempeh to the soup. It will make it more filling and add some extra nutrients.
17 of 20

Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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This classic borscht recipe is a great starting point for anyone looking to make this traditional soup. It's made with simple ingredients, including beets, carrots, onions, and potatoes, but the end result is a flavorful and satisfying soup. One unique twist to this recipe is the addition of lemon juice, which adds a bright and tangy element to the soup. It's a great way to balance out the sweetness of the beets. For a heartier meal, add some cubed beef or chicken to the soup and simmer until cooked through. It will add some protein and make the soup more substantial.
18 of 20

Hearty Beet Soup

Main Ingredients: Chicken Stock, Beets, Carrots, Diced Celery, White
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If you're looking for a filling and nutritious soup, this recipe is a great option. The beets are cooked with chicken broth, carrots, and celery until tender, and then the soup is pureed until smooth. The end result is a hearty and satisfying soup that is perfect for a cold winter day. Top it off with some crispy bacon and a sprinkle of scallions for a delicious and beautiful presentation.
19 of 20

Polish Cold Yogurt Soup with Beets

Main Ingredients: Beets, Lemon Juice, Garlic Cloves, Minced Garlic
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This unique and refreshing soup is perfect for a hot summer day. It's made with beets, cucumbers, radishes, and kefir or buttermilk, creating a tangy and creamy base. The soup is garnished with some chopped hard-boiled eggs and a sprinkle of dill, adding some extra protein and flavor to the dish. It's a great way to use up any leftover beets and is a delicious twist on traditional borscht.
20 of 20

Creamy Roasted Beet Soup

Main Ingredients: Beets, Coconut Oil, Leeks, Medium Potatoes, Garlic
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This creamy and indulgent beet soup is perfect for anyone looking for a comforting and satisfying meal. The beets are roasted until tender and then pureed with heavy cream and chicken broth. The result is a rich and velvety soup that is perfect for a cozy night in. For a touch of elegance, top the soup with some crispy prosciutto and a sprinkle of fresh thyme.

Ingredients:

• 4 large beets, peeled and chopped

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 2 potatoes, chopped

• 4 cups of chicken or vegetable broth

• 1 bay leaf

• 1 teaspoon of dried marjoram

• ½ cup of sour cream

• Salt and pepper to taste

In addition to beets, the other main ingredients in Polish beet soup are onions, carrots, celery, and potatoes. These vegetables not only add to the flavor of the soup but also provide a variety of nutrients, making this dish a healthy choice for any meal.

Instructions:

1. In a large pot, sauté the onion, carrots, and celery until they become soft and translucent.

2. Add the chopped beets and potatoes to the pot and stir for a few minutes.

3. Pour in the chicken or vegetable broth and add the bay leaf and dried marjoram.

4. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, until the vegetables are soft.

5. Remove the bay leaf and use an immersion blender to puree the soup until it reaches a smooth consistency.

6. Add salt and pepper to taste.

7. To serve, ladle the soup into bowls and top with a dollop of sour cream.

The addition of sour cream gives this soup a tangy and creamy texture, adding another dimension to the already delicious flavors. For a vegetarian or vegan option, simply use vegetable broth and omit the sour cream.

Health Benefits:

Beets are a nutrient powerhouse, packed with vitamins, minerals, and antioxidants. They are also a good source of fiber and can help lower blood pressure and improve heart health.

Carrots are rich in beta-carotene, which the body converts into vitamin A. This essential vitamin is important for maintaining good eyesight and a healthy immune system.

Celery is low in calories but high in antioxidants and fiber. It is also a good source of vitamin K, which is important for bone health.

In summary, Polish beet soup is not only delicious but also a nutritious and wholesome meal. Give this recipe a try and enjoy a taste of traditional Polish cuisine in the comfort of your own home.

HTML Code:

<h2>Ingredients:</h2>

<h3>• 4 large beets, peeled and chopped</h3>

<h3>• 1 onion, chopped</h3>

<h3>• 2 carrots, chopped</h3>

<h3>• 2 celery stalks, chopped</h3>

<h3>• 2 potatoes, chopped</h3>

<h3>• 4 cups of chicken or vegetable broth</h3>

<h3>• 1 bay leaf</h3>

<h3>• 1 teaspoon of dried marjoram</h3>

<h3>• ½ cup of sour cream</h3>

<h3>• Salt and pepper to taste</h3>

<p>In addition to beets, the other main ingredients in Polish beet soup are onions, carrots, celery, and potatoes. These vegetables not only add to the flavor of the soup but also provide a variety of nutrients, making this dish a healthy choice for any meal.</p>

<h2>Instructions:</h2>

<h3>1. In a large pot, sauté the onion, carrots, and celery until they become soft and translucent.</h3>

<h3>2. Add the chopped beets and potatoes to the pot and stir for a few minutes.</h3>

<h3>3. Pour in the chicken or vegetable broth and add the bay leaf and dried marjoram.</h3>

<h3>4. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, until the vegetables are soft.</h3>

<h3>5. Remove the bay leaf and use an immersion blender to puree the soup until it reaches a smooth consistency.</h3>

<h3>6. Add salt and pepper to taste.</h3>

<h3>7. To serve, ladle the soup into bowls and top with a dollop of sour cream.</h3>

<p>The addition of sour cream gives this soup a tangy and creamy texture, adding another dimension to the already delicious flavors. For a vegetarian or vegan option, simply use vegetable broth and omit the sour cream.</p>

<h2>Health Benefits:</h2>

<p><b>Beets</b> are a nutrient powerhouse, packed with vitamins, minerals, and antioxidants. They are also a good source of fiber and can help lower blood pressure and improve heart health.</p>

<p><b>Carrots</b> are rich in beta-carotene, which the body converts into vitamin A. This essential vitamin is important for maintaining good eyesight and a healthy immune system.</p>

<p><b>Celery</b> is low in calories but high in antioxidants and fiber. It is also a good source of vitamin K, which is important for bone health.</p>

<p>In summary, Polish beet soup is not only delicious but also a nutritious and wholesome meal. Give this recipe a try and enjoy a taste of traditional Polish cuisine in the comfort of your own home. </p>

18 recipe for polish beet soup Prepare to be amazed!

Roasted Beet Soup with Fennel and Orange

yield: 4 total time: 80 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds beets peeled and cut into 1/2-inch cubes
  • 1 pound fennel bulb cut into wedges, reserve fronds for garnish, optional
  • 4 tablespoons extra-virgin olive oil divided
  • 1/2 teaspoon dried thyme or 2 teaspoons fresh
  • kosher salt
  • ground black pepper Freshly
  • 1 onion large, sliced
  • 2 garlic cloves chopped
  • 4 cups vegetable stock
  • 1 cup orange juice freshly squeezed, reserve zest of 1 orange for garnish, optional
  • 1/2 teaspoon red wine vinegar

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 42 grams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 1380 milligrams
  • Sugar : 24 grams
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