18 Recipe For Pizzelle Italian Cookies Deliciousness Awaits You!

Published on: Mar 14, 2024

Pizzelle, also known as Italian waffle cookies, are a traditional treat that has been enjoyed by generations of families. These delicate and flavorful cookies are popular during celebrations and holidays in Italy, but have gained popularity all around the world. Making pizzelle at home may seem daunting, but with the right tools and recipe, you can create these delicious cookies in no time. In this article, we will share with you a tried and tested recipe for pizzelle Italian cookies that will have your guests begging for more.

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1 of 20

Italian Cookies I

Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
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Pizzelle Italian Cookies

Main Ingredients: Flour, Sugar, Butter, Vanilla Extract, Baking Powder
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WW Pizzelle Cookie Cannolis

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How To Make Cannoli Dip

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Cannolis are a staple in Italian cuisine, but sometimes, you just want the creamy filling without the crispy shell. That's where Cannoli Dip comes in. This easy-to-make dip is packed with all the flavors of a traditional cannoli and is perfect for dipping fruit or cookies.
5 of 20

Easy Cannoli Dip

Main Ingredients: Mascarpone Cheese, Ricotta Cheese, Powdered Sugar
Speaking of easy dips, our next recipe is perfect for the lazy cook. Easy Cannoli Dip requires just a handful of ingredients and can be whipped up in minutes. Serve it with your favorite fruit or crackers for a tasty snack or dessert.
6 of 20

Copycat Choco Taco

Main Ingredients: Chocolate, Pizzelle Cookies, Semi Sweet Chocolate
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Mini Apple Stack Cake – 4 Weight Watchers Smart Points...

Main Ingredients: Vanilla Pizzelle, Unsweetened Applesauce, Water, Maple
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Lightened Up Mini Cheesecake Cups

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Who doesn't love a good cheesecake? These Lightened Up Mini Cheesecake Cups are the perfect individual-sized dessert for any occasion. With a light and fluffy texture and a sweet graham cracker crust, these cheesecake cups are sure to be a hit.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you love the classic flavors of almond and marzipan, then you'll love these Italian Almond Paste Cookies. Made with almond paste, these cookies are chewy, nutty, and oh so delicious.
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Italian Cookies AKA Italian Sugar Cookies

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
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Italian Meatballs {Great Big Italian Meatballs}

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17 of 20

Keto Stuffed Peppers – Italian Style

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Stuffed peppers are a versatile dish that can be made with a variety of fillings. This recipe for Keto Stuffed Peppers – Italian Style is perfect for anyone following a low-carb or keto diet. Packed with Italian flavors and topped with gooey cheese, these peppers are a satisfying meal.
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Homemade Italian Meatballs

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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients:

• 3 eggs

• ¾ cup granulated sugar

• ½ cup unsalted butter, melted and cooled

• 1 ¾ cups all-purpose flour

• 2 teaspoons baking powder

• 1 tablespoon anise extract

• 1 teaspoon vanilla extract

Pizzelle cookies are traditionally made with anise extract, which gives them a unique and distinct flavor. However, you can also use other flavorings such as vanilla or lemon extract for a different taste. The key to achieving the perfect texture and flavor of pizzelle cookies lies in using high-quality ingredients. Make sure to use fresh eggs and butter for the best results.

Instructions:

1. In a mixing bowl, beat the eggs and sugar together until well combined.

2. Gradually add in the melted butter and continue to mix until fully incorporated.

3. In a separate bowl, sift together the flour and baking powder.

4. Slowly add the dry ingredients to the egg mixture and mix until a smooth dough forms.

5. Stir in the anise and vanilla extract.

6. Preheat your pizzelle iron according to the manufacturer's instructions.

7. Using a cookie scoop, place a spoonful of dough onto the hot iron and close the lid.

8. Cook for about 30-45 seconds, or until the cookies are lightly golden brown.

9. Carefully remove the cookies from the iron and place them on a wire rack to cool.

10. Repeat with the remaining dough, making sure to re-grease the iron in between batches.

Once cooled, these delightful Italian cookies can be enjoyed as is or dusted with powdered sugar for a touch of sweetness. They can also be shaped into cones or rolled up while they are still warm to create cannoli shells. Pizzelle cookies can be stored in an airtight container for up to a week, but let's be real, they probably won't last that long. In conclusion, pizzelle Italian cookies are a delicious and easy treat to make at home. With this simple recipe, you can bring a taste of Italy to your kitchen and impress your friends and family with these delicate and flavorful cookies. So why not give this recipe a try and experience the joy of making and enjoying pizzelle cookies for yourself? Buon appetito!
18 recipe for pizzelle italian cookies Deliciousness awaits you!

Italian Cookies I

yield: 36 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 25 milligrams
  • Fat : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 70 milligrams
  • Sugar : 3 grams
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