16+ Recipe For Pizza Rustica Easter Pie Get Cooking And Enjoy!
Published on: Mar 4, 2024
Pizza Rustica, also known as Easter Pie, is a traditional Italian dish that is typically enjoyed during the Easter holiday. This savory pie is filled with a combination of meats, cheeses, and eggs, making it a hearty and flavorful meal. While the exact recipe may vary from region to region, the basic ingredients and method remain the same. With its rich history and delicious flavors, Pizza Rustica is a must-try for any food lover.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica, also known as Italian Easter Pie, is a delicious savory dish that is traditionally served during Easter in Italy. This dish is made with a flaky pastry crust and filled with a combination of meats, cheeses, and eggs. Each family has their own unique recipe for Pizza Rustica, making it a special and cherished dish during the holiday season.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
While Pizza Rustica is a popular dish during Easter, it can also be enjoyed year-round. This versatile dish is perfect for any occasion and can be served as a main course or as an appetizer. With its rich and savory flavors, it's no wonder that Pizza Rustica has become a favorite among Italian cuisine lovers everywhere.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
The traditional Italian Easter Pie is a true labor of love. It is a time-consuming dish to make, but the end result is well worth the effort. This pie is filled with a variety of meats, including prosciutto, salami, and pancetta, as well as a variety of cheeses such as mozzarella, ricotta, and parmesan. The addition of eggs gives the pie a rich and creamy texture, making it the perfect indulgence for special occasions.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Italian Easter Pie goes by many names, including Pizza Rustica, Pizza Gaina, and Pizza Piena. But no matter what you call it, one thing remains constant - its deliciousness. This dish is a true celebration of flavors and is a staple in many Italian households during Easter. Each family has their own unique recipe, making it a special and treasured dish passed down from generation to generation.
Italian Easter Pie is not just a dish, it's a tradition. It's a dish that brings families together and creates memories that will last a lifetime. The combination of meats, cheeses, and eggs creates a rich and hearty flavor that is unique to this dish. Whether you're celebrating Easter or simply wanting to indulge in some delicious Italian cuisine, Italian Easter Pie is a must-try.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simplified version of Italian Easter Pie, then look no further than Easy Southern Italian Easter Pie. This dish still packs all the delicious flavors of the traditional pie, but with a quicker and easier preparation process. This is a great option for those who want to enjoy the flavors of Italian Easter Pie without spending too much time in the kitchen.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy version of Italian Easter Pie is perfect for those who want to try their hand at making this dish without the hassle. This recipe uses store-bought pie crust and a simplified filling, but still delivers on flavor. With its flaky crust and creamy filling, this Easy Italian Pizza Rustica is sure to be a hit with your family and friends.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who want to stick to tradition, this recipe for Traditional Italian Easter Pie is just the ticket. This pie is made with a homemade crust and a filling that is packed with a variety of meats, cheeses, and eggs. It may take a bit more time and effort, but the end result is a delicious and authentic Italian Easter Pie that will impress even the pickiest of eaters.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This Keto Italian Easter Pie recipe uses a cauliflower crust and swaps out some of the traditional meats for healthier options, without compromising on flavor. It's the perfect dish for those looking for a healthier alternative to the classic Italian Easter Pie.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as Italian Easter Pie, is a popular dish in the Neapolitan region of Italy. This pie is filled with a variety of meats, cheeses, and eggs, but what sets it apart is the addition of cooked pasta. Yes, you read that right - pasta in a pie! This unique twist on Italian Easter Pie is a must-try for those looking for something a little different.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina is a traditional Italian Easter Pie that originated in the Liguria region of Italy. This pie is filled with a mixture of greens, such as spinach or Swiss chard, along with eggs and cheese. It may not be the typical Italian Easter Pie, but its unique flavors and textures make it a delicious and welcome addition to any Easter celebration.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter Pie with Egg recipe is a simple and delicious version of the traditional dish. It uses a store-bought pie crust and a filling that is a combination of meats, cheeses, and eggs. The addition of eggs gives this pie a rich and creamy texture, making it a decadent treat for any occasion.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Italian Easter Pie, also known as Pizza Giana, is a popular dish in the Calabria region of Italy. This dish is made with a variety of meats, such as prosciutto and soppressata, as well as a blend of cheeses, including mozzarella and ricotta. The addition of eggs gives this pie a unique and delicious flavor that is sure to please.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking to make Italian Easter Pie for a smaller group, this recipe for Torta Pasqualina for Two is perfect. It uses a smaller pie dish and a simplified filling, making it the perfect size for a romantic dinner or a small family gathering. It may be smaller in size, but it still packs all the delicious flavors of the traditional Italian Easter Pie.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This Easy Italian Easter Pie with Prosciutto & Mozzarella is a delicious and simplified version of the traditional dish. It uses store-bought pie crust and a filling that is a combination of prosciutto, mozzarella, and eggs. The end result is a rich and flavorful pie that is perfect for any occasion.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This Egg & Swiss Chard Italian Easter Pie is a lighter and healthier version of the traditional dish. It swaps out some of the meats for nutrient-rich Swiss chard, while still keeping the classic flavors of Italian Easter Pie. This is a great option for those looking for a healthier version of this indulgent dish.
No matter what variations you try, one thing remains constant - the deliciousness of Italian Easter Pie. This dish is a true testament to the richness and depth of Italian cuisine. So whether you're celebrating Easter or simply wanting to indulge in some delicious Italian flavors, Italian Easter Pie is a must-try for any food lover.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, then this recipe for Italian Sweet Ricotta Easter Pie is the one for you. This pie is made with a sweet and creamy ricotta filling, along with a hint of citrus from the addition of lemon zest. It's the perfect balance of sweet and savory, making it the ultimate indulgence for any occasion.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
While Pizza Rustica is traditionally served during Easter, it can also be enjoyed any time of the year. This recipe for Easter Pie, also known as Pizza Rustica, is a simplified and versatile version of the traditional dish. It's perfect for those who want to enjoy the flavors of Italian Easter Pie without the hassle of a time-consuming preparation process.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those with gluten sensitivities, this recipe for Gluten Free Italian Easter Pie is a game-changer. It uses a gluten-free crust and a filling that is packed with all the delicious flavors of the traditional dish. Now everyone can enjoy the rich and savory flavors of Italian Easter Pie without any dietary restrictions.
Ingredients
The crust
The key to a perfect Pizza Rustica is a flaky and buttery crust. To make the crust, you will need all-purpose flour, salt, sugar, cold butter, and ice-cold water. The dough should be prepared ahead of time and refrigerated for at least an hour before rolling it out. This will ensure that the crust is sturdy enough to hold the filling without becoming soggy.
The filling
The filling for Pizza Rustica is a delicious combination of prosciutto, salami, ham, and ricotta cheese. Some variations also include spinach, peppers, and eggs. It is important to use high-quality, thinly sliced meats to achieve the best flavor and texture. The eggs should be beaten and mixed with the ricotta cheese to create a creamy and rich filling.
Method
Preparing the crust
To make the crust, mix together the flour, salt, and sugar in a large bowl. Cut the cold butter into small cubes and work it into the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs. Slowly add in the ice-cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least an hour.
Assembling the Pizza Rustica
Roll out the chilled dough on a floured surface and transfer it to a greased pie dish. Trim off any excess dough and prick the bottom with a fork. Layer the sliced meats and cheese in the pie crust, making sure to distribute them evenly. Pour the beaten egg and ricotta mixture over the top of the filling.
Baking the pie
Bake the Pizza Rustica in a preheated oven at 375 degrees Fahrenheit for about 45 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10-15 minutes before slicing and serving.
In conclusion, Pizza Rustica is a delicious and satisfying dish that is perfect for Easter or any special occasion. With its flaky crust and flavorful filling, it is sure to become a family favorite. Try out this recipe and impress your loved ones with your homemade pizza pie skills. Buon appetito!
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