17 Recipe For Pizza Dough With Greek Yogurt Unleash Your Inner Chef!
Published on: Mar 31, 2024
Greek yogurt has become a popular ingredient in many recipes, not just for its creamy texture and tangy flavor, but also for its health benefits. And what better way to incorporate this versatile ingredient than in a classic dish loved by many - pizza! With this simple recipe, you can make a delicious pizza dough using Greek yogurt that will leave your taste buds satisfied and your body nourished.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Pizza is a beloved dish all over the world, and it's no wonder why. The combination of crispy crust, tangy sauce, and gooey cheese is simply irresistible. But making pizza at home can seem daunting, especially when it comes to making the dough from scratch. Luckily, we've compiled a list of the top 20 beer can chicken recipes, including some easy pizza dough recipes that will have you whipping up delicious homemade pizzas in no time.
Greek yogurt is not only a tasty and healthy snack, but it can also be used to make a delicious pizza dough. This recipe only requires four ingredients and takes just a few minutes to prepare. Simply mix together self-rising flour, Greek yogurt, olive oil, and Italian seasoning to create a dough that is both light and flavorful. Spread it out on a baking sheet, add your favorite toppings, and bake for a quick and easy dinner option.
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Clean Pizza Dough (ONLY Two Ingredients)
Main Ingredients: Self Raising Flour, Greek Yogurt
If you're looking for a healthier option for your pizza dough, look no further than this clean pizza dough recipe. With just two ingredients – rolled oats and Italian seasoning – you can create a gluten-free and low-calorie dough that is perfect for those watching their waistline. Simply grind up the rolled oats in a food processor, mix in the seasoning, and add water until it forms a dough. Roll it out, add your toppings, and bake for a guilt-free pizza night.
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2 Ingredient Pizza Dough
Main Ingredients: Self Raising Flour, Greek Yoghurt
If you're short on time but still want to make homemade pizza, this 2 ingredient pizza dough recipe is for you. All you need is self-rising flour and Greek yogurt, and you'll have a dough ready to go in minutes. The tanginess of the yogurt adds a nice flavor to the dough, and the self-rising flour makes it light and fluffy. This dough is great for making individual-sized pizzas or one large pizza to share.
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GREEK PIZZA WITH GREEK YOGURT PIZZA DOUGH
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Plain Greek
For a twist on the classic pizza, try this Greek pizza with Greek yogurt pizza dough. The dough is made with Greek yogurt, whole wheat flour, and Italian seasoning, giving it a healthy and flavorful base. Top it with fresh vegetables, olives, feta cheese, and a drizzle of balsamic glaze for a delicious and unique pizza experience.
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Magic Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Greek Yogurt
Want to impress your friends and family with your pizza-making skills? Try this magic pizza dough recipe. The dough is made with self-rising flour, plain yogurt, and Italian seasoning, but the real magic happens when you roll it out. The dough puffs up and creates a thick crust with a light and fluffy interior. Add your favorite toppings and watch as this dough transforms into a delicious pizza right before your eyes.
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Two Ingredient Pizza Dough
Main Ingredients: Self Rising Flour, Greek Yogurt
Yes, you read that right – this pizza dough only requires two ingredients. All you need is self-rising flour and plain Greek yogurt, and you'll have a dough that is not only easy to make but also incredibly versatile. You can use this dough to make traditional round pizzas, calzones, or even strombolis. The possibilities are endless with this simple and delicious dough.
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Higher Protein Pizza Dough
Main Ingredients: Instant Yeast, Warm Water, Honey, Whole Wheat Bread
For those looking to up their protein intake, try this higher protein pizza dough recipe. Made with self-rising flour, plain Greek yogurt, and brown rice protein powder, this dough packs a punch of protein while still being light and flavorful. The addition of Italian seasoning and garlic powder gives it a nice kick of flavor, and it pairs perfectly with your favorite pizza toppings.
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Two Ingredients Pizza Dough
Main Ingredients: Self Raising Flour, Greek Style Yogurt
Here's another two-ingredient pizza dough recipe that is perfect for those busy weeknights. Combine self-rising flour and plain Greek yogurt, and you'll have a dough that is ready to be rolled out and topped with your favorite ingredients in no time. This dough is also great for making mini pizzas or pizza bites for a fun and easy appetizer.
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Easy 2-Ingredient Pizza Dough
Main Ingredients: Greek Yogurt, Self Rising Flour
If you're a fan of quick and easy recipes, this easy 2-ingredient pizza dough is a must-try. All you need is self-rising flour and plain Greek yogurt, and you'll have a dough that is ready to be baked in just a few minutes. The dough is light and crispy, making it the perfect base for any toppings you desire. This recipe is also great for making personal-sized pizzas for a fun and customizable dinner option.
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Weight Watchers Pizza Dough
Main Ingredients: Plain Greek Yogurt, Self Rising Flour
For those following the Weight Watchers program, this pizza dough recipe is a game-changer. Made with self-rising flour, non-fat Greek yogurt, and a touch of baking powder, this dough has a low SmartPoints value and is perfect for creating a guilt-free pizza night. Add your favorite toppings and enjoy a delicious pizza without the added guilt.
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Two Ingredient No Yeast Pizza Dough
Main Ingredients: Self Rising Flour, Greek Yogurt
If you don't have yeast on hand or simply don't want to wait for dough to rise, try this two ingredient no yeast pizza dough recipe. This dough is made with self-rising flour and plain Greek yogurt, making it quick and easy to prepare. The yogurt adds a nice tanginess to the dough, and baking it on a preheated pizza stone gives the crust a nice crispy texture.
Main Ingredients: Plain Greek Yogurt, Self Rising Flour
Over and over again, we see that Greek yogurt is a versatile and delicious ingredient for pizza dough. This 2-ingredient pizza dough recipe uses Greek yogurt as the base and adds self-rising flour to create a dough that is both light and flavorful. Top it with your favorite toppings and enjoy a delicious homemade pizza made with just two ingredients.
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2-Ingredient Pizza Dough (With Video)
Main Ingredients: Greek Yogurt, Self Rising Flour
If you're a visual learner, this 2-ingredient pizza dough recipe is perfect for you. This recipe includes a video tutorial that shows you exactly how to make the dough using just self-rising flour and plain Greek yogurt. The end result is a dough that is perfect for making thin crust pizzas. Top it with your favorite toppings and you'll have a delicious and easy dinner ready in no time.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
For those who prefer a thin and crispy crust, this thin crust pizza dough recipe is a must-try. Made with self-rising flour, plain Greek yogurt, and Italian seasoning, this dough is perfect for creating a Roman-style pizza. Roll it out thinly and top it with your favorite ingredients for a light and delicious pizza that is sure to impress.
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2 ingredient quick and easy (Gluten Free) Pizza Dough...
Main Ingredients: Gluten Free Self Raising Flour, Greek Yoghurt, Oregano
This 2 ingredient pizza dough recipe is not only quick and easy, but it's also gluten-free. Made with gluten-free self-rising flour and Greek yogurt, this dough is perfect for those with gluten sensitivities. The end result is a dough that is crispy and flavorful, making it a great base for your favorite pizza toppings.
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2-Ingredient Pizza Dough
Main Ingredients: Plain Greek Yogurt, Self Rising Flour
This 2-ingredient pizza dough recipe is another great option for those following a gluten-free diet. Made with gluten-free self-rising flour and Greek yogurt, this dough is perfect for creating a thick and chewy crust. Add your favorite toppings and enjoy a delicious pizza that is both gluten-free and easy to prepare.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
If you're a fan of making everything from scratch, this homemade pizza dough recipe is for you. Made with self-rising flour, plain Greek yogurt, and a touch of baking powder, this dough is simple to make but still packs a lot of flavor. Roll it out thinly for a crispy crust or keep it thicker for a chewier texture. Either way, you'll have a delicious homemade pizza that is sure to impress.
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Skinny Pizza Dough
Main Ingredients: Water, Yeast, Salt, Plain Greek Yogurt, Self Rising
For those looking for a healthier pizza dough option, give this skinny pizza dough recipe a try. Made with whole wheat flour, plain Greek yogurt, and baking powder, this dough is low in calories and high in fiber. You can also add in your favorite herbs and spices for added flavor. Top it with your favorite toppings and enjoy a guilt-free pizza night.
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Two Ingredient Homemade Pizza Dough
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Dough
Last but certainly not least, this two ingredient homemade pizza dough recipe is a must-try. Made with self-rising flour and plain Greek yogurt, this dough is easy to make and perfect for creating a classic pizza. You can also add in your own seasonings or include some whole wheat flour for a healthier option. The possibilities are endless with this simple and delicious dough.
Why Use Greek Yogurt in Pizza Dough?
Health Benefits
Using Greek yogurt in pizza dough not only adds a unique flavor to your pizza, but it also has numerous health benefits. This type of yogurt is known for its high protein content, making it a great addition to your diet. It is also a good source of calcium, which is essential for strong bones and teeth. Greek yogurt also contains live and active cultures that aid in digestion and promote a healthy gut. So, not only will your pizza taste great, but it will also provide some nutritional value to your body.
Moisture and Texture
The addition of Greek yogurt to pizza dough also adds moisture and creates a soft and fluffy texture. This is especially beneficial for homemade pizzas, as it prevents the dough from becoming too dry and hard. The tanginess of the yogurt also adds a slight tang to the dough, giving your pizza a unique flavor profile.
The Recipe
Now that you know the benefits of using Greek yogurt in pizza dough, let's get to the recipe. It's a simple and straightforward process that requires only a few ingredients.
Ingredients:
1 cup all-purpose flour
1/2 cup Greek yogurt
1 tsp baking powder
1/2 tsp salt
Instructions:
In a mixing bowl, combine the flour, baking powder, and salt.
Add in the Greek yogurt and mix until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
Transfer the dough onto a floured surface and knead for a few minutes until smooth.
Roll out the dough to your desired thickness and shape.
Place the rolled-out dough on a baking sheet or pizza pan.
Add your desired toppings and bake in a preheated oven at 425°F for 15-20 minutes, or until the crust is golden brown.
Enjoy your homemade pizza with a delicious and nutritious Greek yogurt dough!
In Conclusion
Using Greek yogurt in pizza dough is a simple and healthy way to elevate your homemade pizza game. Not only does it add a tangy flavor and moisture to the dough, but it also provides numerous health benefits. So, next time you're craving pizza, give this recipe a try and see for yourself how delicious it can be.