19 Recipe For Piri Piri Sauce Portuguese Unlock Flavor Sensations!

Published on: Mar 11, 2024

Piri piri sauce is a staple in Portuguese cuisine, known for its fiery and flavorful kick. This sauce is typically used as a marinade, dipping sauce, or condiment for a variety of dishes, from grilled meats to seafood. With its origins in Africa, piri piri sauce has become a popular and versatile addition to many kitchens around the world. In this article, we will provide a simple and authentic recipe for piri piri sauce that you can easily make at home. Whether you are a fan of spicy food or just looking to add some new flavors to your cooking repertoire, this recipe is a must-try!

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
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Looking to add some heat to your beer can chicken recipe? Look no further than this Portuguese Piri-Piri hot sauce! Made with spicy chili peppers and tangy citrus, this sauce will give your chicken a flavorful kick. Simply rub the sauce all over your chicken before grilling for a deliciously spicy meal.
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Piri- Piri Sauce

Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
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This classic Piri-Piri sauce is a staple in Portuguese cuisine and adds a unique flavor to any dish. Made with red chili peppers, garlic, and spices, this sauce is perfect for basting your chicken while it cooks. The combination of heat and tanginess will leave your taste buds wanting more.
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Piri Piri Sauce

Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin
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If you're a fan of bold flavors, this homemade Piri-Piri sauce is a must-try. Made with a blend of chili peppers, herbs, and spices, this sauce is bursting with flavor and will take your beer can chicken to the next level. Use it as a marinade or basting sauce for a deliciously spicy and tangy meal.
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Piri Piri Sauce (Peri Peri Sauce)

Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
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This Piri-Piri sauce, also known as Peri Peri sauce, is a fiery and flavorful addition to any beer can chicken recipe. Made with African bird's eye chili peppers, garlic, and lemon juice, this sauce packs a punch of heat and tanginess. Brush it on your chicken during cooking for a mouthwatering meal.
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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
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If you're a fan of spicy food, then this sauce is for you. Joe's Spicy Portuguese sauce is a blend of chili peppers, garlic, and spices that adds a fiery kick to any dish. Use it as a marinade or basting sauce for your beer can chicken and get ready for a flavor explosion in every bite.
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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
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This traditional Portuguese sauce, also known as Molho Cru, is a flavorful blend of herbs, garlic, and olive oil. It adds a fresh and vibrant flavor to any dish, including beer can chicken. Simply brush the sauce on your chicken before grilling for a delicious and herbaceous meal.
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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
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Cebolada, or Portuguese onion sauce, is a tangy and savory sauce that pairs perfectly with beer can chicken. Made with onions, garlic, vinegar, and herbs, this sauce adds a delicious tangy flavor to your chicken. Use it as a marinade or basting sauce for a flavorful and juicy meal.
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Peri Peri Sauce – Home Made Piri Piri Sauce

Main Ingredients: Onion, Red Chillies, Chilli Powder, Olive Oil
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This homemade Peri Peri sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with chili peppers, garlic, and spices, this sauce can be used as a marinade or basting sauce for a deliciously spicy meal. Customize the heat level to your liking by adjusting the amount of chili peppers used.
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Piri Piri Hot Sauce

Main Ingredients: Lemons, Garlic Cloves, Bird S Eye Chilies, Fresh
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For those who can handle the heat, this Piri-Piri hot sauce is a must-try. Made with a blend of chili peppers, garlic, and spices, this sauce will add a fiery kick to your beer can chicken. Use it as a marinade or basting sauce for a mouthwateringly hot and flavorful meal.
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Not a fan of chicken? No problem! This spicy red sauce is also great for pairing with flaky white fish. Brush it on your fish before grilling for a delicious and unique flavor combination. The possibilities are endless with this flavorful Portuguese sauce.

Ingredients for Piri Piri Sauce

To make this delicious and spicy sauce, you will need the following ingredients:

1. Piri Piri Peppers

The star ingredient of this sauce is, of course, the piri piri peppers. These small and potent peppers are what give the sauce its signature heat and flavor. You can typically find them in specialty stores or online, but if you can't get your hands on them, you can also use other hot peppers as a substitute.

2. Garlic

Garlic is another essential component of piri piri sauce. It adds a depth of flavor and complements the spiciness of the peppers. Be sure to use fresh garlic cloves for the best taste.

3. Olive Oil

Olive oil is the base of this sauce and helps to balance out the intense flavors of the peppers and garlic. Using high-quality olive oil will make a noticeable difference in the taste of your sauce, so it's worth investing in a good one.

4. Lemon Juice

Lemon juice adds a tangy and citrusy element to the sauce and also helps to thin it out to the desired consistency. You can use freshly squeezed lemon juice or bottled lemon juice for convenience.

Instructions for Making Piri Piri Sauce

Now that you have all the ingredients, it's time to put them together to create this flavorful sauce. Here's a step-by-step guide to making piri piri sauce:

1. Prepare the Peppers

If you are using fresh piri piri peppers, wash them thoroughly and remove the stems. If you are using dried peppers, soak them in warm water for about 30 minutes to rehydrate them.

2. Blend the Peppers and Garlic

In a blender or food processor, combine the peppers, garlic, and a pinch of salt. Pulse until you have a smooth paste.

3. Add Olive Oil and Lemon Juice

With the blender still running, gradually pour in the olive oil and lemon juice. Continue blending until everything is well combined and the sauce has a smooth and creamy consistency.

4. Adjust the Consistency and Seasonings

If the sauce is too thick, you can add a little water or more lemon juice to thin it out. Taste and add more salt if needed.

5. Store in a Jar

Transfer the sauce to a sterilized jar and store it in the refrigerator for up to a month.

Using Piri Piri Sauce

Now that you have your homemade piri piri sauce, you can use it in a variety of ways. Here are some ideas to get you started: - Use it as a marinade for chicken, fish, or shrimp. - Mix it with mayonnaise or yogurt for a spicy dip. - Drizzle it over roasted vegetables or potatoes. - Add it to soups or stews for an extra kick of flavor. With this simple recipe, you can enjoy the bold and fiery taste of piri piri sauce anytime you want. Give it a try and see how this versatile sauce can elevate your cooking game!
19 recipe for piri piri sauce portuguese Unlock flavor sensations!

Portuguese Piri-Piri Hot Sauce

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 hot chilis fresh, depending on the heat, see LC Note above
  • 2 garlic cloves minced
  • 1 lemon
  • 1 pinch salt
  • 1 cup virgin olive oil extra-, depending on how thin you want it
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