17 Recipe For Pinto Beans Mexican Style Unleash Your Inner Chef!
Published on: Mar 8, 2024
The beauty of Mexican cuisine lies in its simplicity and bold flavors. And when it comes to pinto beans, they are a staple ingredient in many traditional Mexican dishes. From burritos to enchiladas, pinto beans add a hearty and flavorful touch to any meal. Here is a recipe for authentic pinto beans Mexican style that will transport your taste buds to the vibrant streets of Mexico.
A delicious twist on traditional lasagna, this Mexican style version is sure to please your taste buds. Layers of seasoned ground beef, black beans, salsa, and cheese make for a hearty and flavorful meal. Serve with a side of guacamole and sour cream for a truly satisfying experience.
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Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
This hearty and healthy soup is perfect for a cold winter day. Ground turkey, pinto beans, and corn are slow cooked with spices and vegetables for a flavorful and filling meal. Top with shredded cheese and tortilla strips for added crunch and flavor.
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Layered Mexican Casserole with Chicken, Green Chiles,...
Main Ingredients: Enchilada Sauce, Pinto Beans, Onion, Green Bell Pepper
This colorful and flavorful casserole is a great way to use up leftover chicken. Layered with green chiles, corn tortillas, and salsa, this dish is topped with cheese and baked to perfection. Serve with a side of black beans and rice for a complete and satisfying meal.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
These crispy and flavorful chimichangas are a crowd-pleasing favorite. Shredded chicken is mixed with spices and cheese before being wrapped in a tortilla and fried to golden perfection. Serve with a side of salsa and guacamole for dipping.
These homemade pinto beans are a staple in Mexican cuisine. Simmered with onions, garlic, and spices, these beans are flavorful and versatile. Serve as a side dish, use in burritos or tacos, or mash them up for a tasty bean dip.
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Pinto Beans-Mexican Style Non Refried Beans /...
Main Ingredients: Pinto Beans, Garlic, Coriander Powder, Seasoning
A healthier version of traditional refried beans, this dip is made with pinto beans, spices, and lime juice. Perfect for dipping tortilla chips or using as a topping for nachos, this easy and flavorful dip is a must-try.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you want to make authentic Mexican pinto beans from scratch, this one-pot recipe is for you. Simmered with onions, garlic, and spices, these beans are full of flavor and make a great side dish for any Mexican meal.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Let your slow cooker do all the work with this easy and delicious pinto bean recipe. Simply add pinto beans, seasonings, and water to your slow cooker and let it simmer all day for a flavorful and convenient side dish.
This simple and delicious casserole is perfect for busy weeknights. Layers of tortillas, ground beef, cheese, and salsa come together to create a flavorful and hearty meal. Serve with a side of Spanish rice for a complete and satisfying dinner.
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Mexican-Inspired Pinto Beans and Rice
Main Ingredients: Bouillon, Tomato Paste, Coriander Seeds, Salt, Garlic
This easy and healthy dish is a great way to add some Mexican flavors to your rice and beans. Pinto beans are simmered with tomatoes, onions, and spices before being mixed with rice for a filling and nutritious meal.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
Using an Instant Pot makes cooking pinto beans a cinch. These flavorful and tender beans are perfect for using in a variety of Mexican dishes or serving as a side dish. Plus, they cook in a fraction of the time it would take on the stovetop.
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Mexican Chorizo Instant Pot Pinto Beans
Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
This spicy and flavorful bean recipe is a great way to add some heat to your Mexican dishes. Pinto beans are cooked with chorizo, spices, and vegetables in the Instant Pot for a flavorful and easy side dish.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
Looking for the perfect side dish to accompany your Mexican meal? Look no further than these easy and delicious pinto beans. Simmered with spices and flavors, these beans are sure to impress your taste buds.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, you'll want to try this flavorful and hearty pinto bean recipe. Simmered with bacon, onions, and seasonings, these beans are perfect for using in a variety of Mexican dishes or serving as a side dish.
This healthy and delicious casserole is packed with nutritious ingredients like quinoa, black beans, corn, and bell peppers. Topped with cheese and baked to perfection, this dish is perfect for those looking for a healthy twist on traditional Mexican flavors.
This classic Mexican dish is a staple in many households. Tender rice is cooked with tomatoes and spices before being mixed with pinto beans for a flavorful and satisfying meal. Serve with a side of tortilla chips for some added crunch.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This unique and delicious dish is a great way to use up leftover pinto beans. A layer of polenta is topped with pinto beans, salsa, and cheese before being baked to perfection. Serve with a side of guacamole and sour cream for a truly indulgent meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are a favorite for many, and this loaded version is sure to satisfy. Tortilla chips are topped with pinto beans, ground beef, salsa, cheese, and jalapeños before being baked to crispy perfection. Serve with a side of sour cream and guacamole for dipping.
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Instant Pot Mexican Smashed Pinto Beans
Main Ingredients: Dried Pinto Beans, Medium Onion, Jalapeno Pepper
If you're looking for a quick and easy way to cook pinto beans, this Instant Pot recipe is for you. The beans are smashed after cooking for a creamy and flavorful side dish. Serve with a sprinkle of cheese and some fresh cilantro for added flavor.
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Pinto Beans
Main Ingredients: Pinto Beans, Avocado Oil, White Onion, Cumin, Water
And of course, we can't forget about the classic way to enjoy pinto beans - simply cooked with onions, garlic, and spices. This basic recipe is a great starting point for creating your own unique and delicious pinto bean dishes. Serve as a side dish or use in your favorite Mexican recipes.
Ingredients:
1. Pinto beans
The star of this recipe, pinto beans are easily available in most grocery stores. Make sure to soak them overnight to reduce the cooking time and make them easier to digest.
2. Onion and garlic
A classic flavor base in Mexican cooking, onion and garlic add a delicious depth of flavor to the pinto beans.
3. Cilantro
Cilantro is a staple herb in Mexican cuisine, adding a fresh and bright element to the dish.
4. Spices
The key to a great pinto beans dish is the right combination of spices. In this recipe, we will be using cumin, oregano, and chili powder for a robust and spicy flavor.
5. Tomato sauce
Tomato sauce adds a touch of tanginess and richness to the dish, tying all the flavors together.
6. Salt and pepper
No dish is complete without a dash of salt and pepper to enhance the flavors.
Instructions:
1. Start by soaking the pinto beans in water overnight. This will reduce the cooking time and make them easier to digest.
2. In a large pot, sauté diced onions and minced garlic in olive oil until fragrant.
3. Drain and rinse the soaked pinto beans and add them to the pot.
4. Add in the spices - cumin, oregano, chili powder, and salt and pepper to taste.
5. Pour in the tomato sauce and enough water to cover the beans.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about an hour, stirring occasionally.
7. Once the beans are tender and the sauce has thickened, remove from heat and stir in chopped cilantro.
8. Serve the pinto beans warm as a side dish or use them as a filling for tacos, burritos, or enchiladas.
Final Thoughts:
This recipe for pinto beans Mexican style is simple yet bursting with bold and authentic flavors. Whether you are looking for a hearty side dish or a filling for your favorite Mexican dish, these pinto beans will not disappoint. So next time you're craving some authentic Mexican flavors, give this recipe a try and let your taste buds dance to the beat of Mexico.