17 Recipe For Pinto Beans Mexican Style Unleash Your Inner Chef!

Published on: Mar 8, 2024

The beauty of Mexican cuisine lies in its simplicity and bold flavors. And when it comes to pinto beans, they are a staple ingredient in many traditional Mexican dishes. From burritos to enchiladas, pinto beans add a hearty and flavorful touch to any meal. Here is a recipe for authentic pinto beans Mexican style that will transport your taste buds to the vibrant streets of Mexico.

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Nachos are a favorite for many, and this loaded version is sure to satisfy. Tortilla chips are topped with pinto beans, ground beef, salsa, cheese, and jalapeños before being baked to crispy perfection. Serve with a side of sour cream and guacamole for dipping.
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Instant Pot Mexican Smashed Pinto Beans

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If you're looking for a quick and easy way to cook pinto beans, this Instant Pot recipe is for you. The beans are smashed after cooking for a creamy and flavorful side dish. Serve with a sprinkle of cheese and some fresh cilantro for added flavor.
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Pinto Beans

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And of course, we can't forget about the classic way to enjoy pinto beans - simply cooked with onions, garlic, and spices. This basic recipe is a great starting point for creating your own unique and delicious pinto bean dishes. Serve as a side dish or use in your favorite Mexican recipes.

Ingredients:

1. Pinto beans

The star of this recipe, pinto beans are easily available in most grocery stores. Make sure to soak them overnight to reduce the cooking time and make them easier to digest.

2. Onion and garlic

A classic flavor base in Mexican cooking, onion and garlic add a delicious depth of flavor to the pinto beans.

3. Cilantro

Cilantro is a staple herb in Mexican cuisine, adding a fresh and bright element to the dish.

4. Spices

The key to a great pinto beans dish is the right combination of spices. In this recipe, we will be using cumin, oregano, and chili powder for a robust and spicy flavor.

5. Tomato sauce

Tomato sauce adds a touch of tanginess and richness to the dish, tying all the flavors together.

6. Salt and pepper

No dish is complete without a dash of salt and pepper to enhance the flavors.

Instructions:

1. Start by soaking the pinto beans in water overnight. This will reduce the cooking time and make them easier to digest. 2. In a large pot, sauté diced onions and minced garlic in olive oil until fragrant. 3. Drain and rinse the soaked pinto beans and add them to the pot. 4. Add in the spices - cumin, oregano, chili powder, and salt and pepper to taste. 5. Pour in the tomato sauce and enough water to cover the beans. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about an hour, stirring occasionally. 7. Once the beans are tender and the sauce has thickened, remove from heat and stir in chopped cilantro. 8. Serve the pinto beans warm as a side dish or use them as a filling for tacos, burritos, or enchiladas.

Final Thoughts:

This recipe for pinto beans Mexican style is simple yet bursting with bold and authentic flavors. Whether you are looking for a hearty side dish or a filling for your favorite Mexican dish, these pinto beans will not disappoint. So next time you're craving some authentic Mexican flavors, give this recipe a try and let your taste buds dance to the beat of Mexico.
17 recipe for pinto beans mexican style Unleash your inner chef!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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