16 Recipe For Pie Dough South Africa Get Cooking And Enjoy!
Published on: Mar 8, 2024
If you're a fan of sweet treats, then you'll know that a perfectly baked pie can be the ultimate indulgence. Whether it's a classic apple pie or a decadent chocolate cream pie, there's something truly comforting about a slice of warm, flaky goodness. However, making the perfect pie dough can be a daunting task, especially for those who are new to baking. But fear not, because this recipe for pie dough in South Africa will guide you through the process step by step, ensuring that you can create a delicious pie crust that will impress even the most discerning palates.
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
Nothing beats a warm, flaky pie crust fresh out of the oven. With this foolproof pie dough recipe, you'll be able to achieve that perfect crust every time. The secret? Using a combination of butter and shortening for the perfect balance of flavor and texture. Trust us, your taste buds will thank you.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as "bunny," is a popular street food in South Africa that originated in the 1940s. It consists of a hollowed-out loaf of bread filled with a spicy curry. This savory dish is perfect for a quick and satisfying meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is often referred to as the country's national dish. It consists of spiced ground meat, typically lamb or beef, topped with a custard-like mixture and baked until golden brown. The result is a hearty and flavorful meal that is perfect for any occasion.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty lamb stew is a staple in South African cuisine. It's made with tender chunks of lamb, vegetables, and a rich and flavorful broth. It's the perfect meal for a chilly evening, and leftovers make for a delicious lunch the next day.
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Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
Looking for the perfect pie dough recipe? Look no further. This recipe produces a buttery and flaky crust that pairs well with any filling. Plus, it's easy to make and requires just a few simple ingredients.
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Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
There's nothing quite like a homemade pie crust. This recipe uses a combination of butter and shortening for a tender and flaky crust that can stand up to any filling. Once you try this homemade version, you'll never go back to store-bought.
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Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
This basic pie dough recipe is perfect for beginners. It uses just four simple ingredients and comes together quickly and easily. With a little bit of practice, you'll be a pie crust pro in no time.
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Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
If you love a buttery and flaky pie crust, then this recipe is for you. It uses a combination of butter and shortening for the perfect balance of flavor and texture. The end result is a golden brown crust that will make any pie a showstopper.
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All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
This all-butter pie dough is the secret to achieving a truly flaky crust. By using all butter, you'll get a rich and buttery flavor in every bite. And the best part? It's super easy to make.
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All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
Similar to the previous recipe, this all-butter pie dough is perfect for those who want a flaky and buttery crust. The key is to use very cold butter and handle the dough as little as possible for the best results. Trust us, it's worth the extra effort.
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Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
This classic pie dough recipe is a tried and true favorite. It uses a combination of butter and shortening for a tender and flaky crust that can stand up to any filling. It's perfect for all your favorite pie recipes.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional dish in the southern United States that is typically served on New Year's Day for good luck. This version, also known as Deep South Hoppin' John, is made with black-eyed peas, rice, and bacon. It's a hearty and flavorful dish that is perfect for any day of the year.
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Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
Need a simple and foolproof pie dough recipe? Look no further. This basic recipe uses just four ingredients and comes together quickly and easily. It's perfect for any pie filling, from sweet to savory.
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Pie Dough Cinnamon Rolls
Main Ingredients: Pie Dough, Butter, Sugar, Canela
If you have some leftover pie dough, why not turn it into something delicious? These pie dough cinnamon rolls are easy to make and use ingredients you probably already have on hand. They're the perfect treat for breakfast or dessert.
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Easy Pie Dough
Main Ingredients: Whole Wheat Flour, White Flour, Salt, Coconut Oil
This easy pie dough recipe is perfect for those who are short on time but still want a delicious and flaky crust. It uses a combination of butter and shortening for the perfect balance of flavor and texture. And the best part? It comes together in just minutes.
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Sweet Pie Dough
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Shortening
This sweet pie dough is perfect for all your favorite fruit pies. It uses a combination of butter and shortening for a tender and flaky crust that pairs well with any filling. And with just a touch of sweetness, it's sure to be a hit with everyone.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Who says pie dough is just for sweet pies? This homemade pizza dough recipe uses a simple pie dough as the base for a delicious and customizable pizza crust. Top it with your favorite toppings and enjoy a homemade pizza night.
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Pie Dough Scraps
Main Ingredients: Eggs, Cream, Milk, Parmesan Cheese, Salt, Pepper
Don't let those pie dough scraps go to waste! This recipe turns them into a delicious and addictive snack. Simply season the scraps with your favorite spices and bake until golden brown. They're perfect for snacking on while waiting for your pie to finish baking.
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Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
This easy pie crust dough recipe is perfect for beginners. It uses just four simple ingredients and comes together quickly and easily. With a little bit of practice, you'll be making perfect pie crusts in no time.
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Chocolate Pie Dough
Main Ingredients: All Purpose Flour, Cocoa, Granulated Sugar, Salt
If you're a chocolate lover, then this is the pie dough for you. This recipe uses cocoa powder for a rich and chocolatey crust that pairs well with any filling. It's perfect for chocolate cream pies, peanut butter pies, and more.
Ingredients you'll need
1. Flour
The key ingredient in any pie dough is flour. In this recipe, we recommend using all-purpose flour, which is easily available in most grocery stores in South Africa. It's important to use room temperature flour to ensure that it incorporates well with the other ingredients, resulting in a smooth and easy-to-work-with dough.
2. Butter
Butter is another crucial component of pie dough, as it gives the crust its flaky texture. We suggest using unsalted butter for this recipe, as it allows you to control the amount of salt in your dough. Make sure the butter is also at room temperature before using it, as it will be much easier to incorporate into the flour.
3. Salt
Salt is a key seasoning in any dish, and it's no different when it comes to pie dough. It enhances the flavor of the crust and helps to activate the gluten in the flour, giving the dough structure and elasticity. For this recipe, we recommend using kosher salt, which has a coarser texture and will be easier to mix into the dough.
4. Cold water
Lastly, you'll need some cold water to bring all the ingredients together. We suggest using ice-cold water, as it will help keep the butter cold and prevent it from melting too quickly. This will result in a flakier crust.
The method
1. Cut the butter into cubes
Start by cutting your unsalted butter into small cubes and placing them in the fridge to keep them cold. This step is essential, as cold butter is crucial for creating a flaky crust.
2. Mix the flour and salt
In a large mixing bowl, combine your all-purpose flour and kosher salt. Use a whisk or fork to ensure that the salt is evenly distributed throughout the flour.
3. Add the butter
Take the butter out of the fridge and add it to the flour mixture. Use your hands or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
4. Add the cold water
Slowly drizzle in your ice-cold water and use a wooden spoon or your hands to mix it into the flour mixture. Continue adding water until the dough comes together and forms a ball.
5. Chill the dough
Wrap the dough in plastic wrap and place it in the fridge for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
6. Roll out the dough
After the dough has chilled, take it out of the fridge and let it sit at room temperature for a few minutes. Roll it out on a lightly floured surface until it is about ¼ inch thick.
7. Use as desired
Your pie dough is now ready to be used for your favorite pie recipe! If you're making a fruit pie, make sure to blind bake the crust before adding the filling. For a cream or custard pie, you can fill the crust and bake it all together.
In conclusion
Making pie dough may seem intimidating, but with this recipe, you'll be able to create a delicious and flaky crust with ease. So next time you're craving a slice of pie, why not try making your own dough with this easy and foolproof recipe? Your taste buds will thank you.
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