15 Recipe For Pickled Vietnamese Carrots Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Pickled Vietnamese carrots are a delicious and versatile condiment that can add a burst of flavor to any dish. They are tangy, slightly sweet, and have a satisfying crunch that makes them a popular staple in Vietnamese cuisine. Not only are they a great addition to traditional Vietnamese dishes, but they can also be used in sandwiches, salads, and even as a topping for tacos. In this article, we will share a recipe for pickled Vietnamese carrots that is easy to follow and will result in a mouth-watering condiment that you'll want to incorporate into all of your meals.

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Preparing the Carrots

Choosing the right carrots

To make the perfect pickled Vietnamese carrots, it's important to choose the right type of carrots. Look for fresh and firm carrots that are about 1-inch thick and 6-8 inches long. These carrots have the perfect texture and size for pickling and will hold up well during the pickling process. Avoid using carrots that are too thin or too thick, as they may not pickle evenly.

Cutting and Prepping

Once you have your carrots, it's time to prepare them for pickling. Peel the carrots and then cut them into thin slices or julienne strips. Julienned carrots are the traditional way of preparing them for pickling, but sliced carrots work just as well. Make sure to remove any brown spots or bruises on the carrots before pickling.

The Pickling Process

Ingredients

To make the pickling brine, you will need:

Rice vinegar - 1 cup
Water - 1 cup
Sugar - 1/4 cup
Salt - 1 tsp
Garlic cloves - 2 cloves, chopped
Red chili - 1, chopped (optional)

Instructions

In a small saucepan, combine the rice vinegar, water, sugar, salt, garlic, and red chili (if using). Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let the mixture simmer for 5 minutes.
Meanwhile, pack the sliced or julienned carrots into a sterilized jar.
Once the brine is ready, pour it over the carrots in the jar, making sure to cover them completely.
Let the jar cool to room temperature, then cover it with a lid and place it in the refrigerator.
Let the carrots pickle for at least 24 hours before using them in your dishes.

Using Pickled Vietnamese Carrots

Vietnamese Banh Mi Sandwiches

The most popular use for pickled Vietnamese carrots is in Banh Mi sandwiches. These sandwiches are a fusion of French and Vietnamese cuisine and are filled with a variety of meats, vegetables, and sauces. The tangy and crunchy pickled carrots are a must-have in this sandwich and add a delicious contrast to the other flavors.

Crispy Tacos

Pickled Vietnamese carrots also make a fantastic topping for crispy tacos. The tangy and sweet flavor pairs well with the savory and spicy flavors of the taco filling. Simply add a few slices of pickled carrots on top of your taco for an extra burst of flavor.

Refreshing Salads

For a refreshing and flavorful salad, add pickled Vietnamese carrots to your greens. They work well in both green salads and noodle salads and add a unique twist to traditional salad dressings. In conclusion, pickled Vietnamese carrots are a delicious and versatile condiment that is easy to make at home. With its tangy and sweet flavors, it can elevate any dish and add a unique touch to your meals. So why not give this recipe a try and enjoy the deliciousness of pickled Vietnamese carrots!