18 Recipe For Pickled Okra From Southern Living Try These Culinary Delights!
Published on: Apr 5, 2024
If you're a fan of Southern cuisine, you've probably heard of pickled okra. This tangy and crunchy dish is a staple in the South and adds a burst of flavor to any meal. While it may seem intimidating to make at home, we've got you covered with this easy and foolproof recipe for pickled okra from Southern Living. With just a few simple ingredients, you can create a jar of pickled okra that will rival any store-bought version. So, put on your apron and get ready to impress your friends and family with your homemade pickled okra.
Roasted Okra Chips from 'Mastering the Art of Southern...
Main Ingredients: Okra, Oil, Salt, Pepper
If you're looking for a healthier twist on traditional Southern dishes, try making these delicious roasted okra chips from 'Mastering the Art of Southern Cooking'. Simply coat sliced okra in a mixture of cornmeal, flour, and spices, then bake until crispy. These make for a great snack or side dish.
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Southern Catfish Tacos + Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Elevate your taco game with this Southern twist on a classic dish. Instead of using traditional toppings, try adding some pickled okra to your catfish tacos for a zesty and flavorful kick. The tangy and crunchy okra pairs perfectly with the tender and flaky catfish.
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Fried Pickled Okra
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour
Bite-sized and bursting with flavor, these fried pickled okra bites are a must-try for any Southern food lover. The pickling process adds a tangy and slightly sour taste to the okra, while the frying gives it a crispy and crunchy texture. Serve as an appetizer or snack at your next gathering.
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Spicy Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Chopped Garlic, Crushed Red
If you like a little heat in your dishes, then this spicy pickled okra recipe is for you. The pickling brine is infused with red pepper flakes, garlic, and mustard seeds, giving the okra a spicy kick. These make for a great addition to any charcuterie board or as a garnish for a Bloody Mary.
A classic Southern side dish, fried okra is a must-have at any barbecue or family gathering. The key to getting the perfect crispy and golden coating is to use a mixture of cornmeal and flour, and to make sure the oil is hot before adding the okra. Serve with a side of ranch or honey mustard for dipping.
This hearty and flavorful dish is a staple in Southern cuisine. Made with a base of roux, shrimp, and a variety of vegetables and spices, this gumbo is a comforting and satisfying meal. Serve over a bed of rice for the ultimate Southern comfort food experience.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
A classic Louisiana dish, jambalaya is a one-pot wonder that combines rice, meat, and vegetables in a spicy and flavorful sauce. The key to making a good jambalaya is to let it cook low and slow, allowing all the flavors to meld together. Serve with a side of cornbread for a true Southern meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty and comforting stew is a Southern staple. Made with lima beans, corn, and tomatoes, this dish is packed with flavor and nutrients. The addition of bacon and spices gives it that extra Southern touch. Serve with a side of cornbread for a complete meal.
Field peas are a type of legume that are popular in Southern cuisine. They are often cooked with bacon, onions, and spices for a flavorful and hearty side dish. Field peas are also a great source of protein and fiber, making them a healthy addition to any meal.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you're looking for a way to spice up your okra, try roasting it with chili powder, cumin, and garlic. This simple yet flavorful dish makes for a great side dish or snack. The roasting process gives the okra a crispy texture while the spices add a smoky and spicy flavor.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
Pickled okra is a Southern delicacy that can be enjoyed on its own or added to a variety of dishes for a tangy and crunchy kick. The pickling process also preserves the okra, making it a great way to enjoy this vegetable all year round. Serve as a topping for burgers, in salads, or as a side to any meal.
This simple yet delicious dish is a combination of corn, lima beans, and other vegetables, cooked in butter and spices. The result is a creamy and flavorful mixture that is a great side dish for any Southern meal. Add some shredded chicken or bacon for a heartier option.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
For a twist on traditional fried okra, try making it in a skillet instead of deep-frying. The okra is coated in a mixture of cornmeal, flour, and spices and then cooked in a cast iron skillet until crispy and golden. This method is a healthier alternative and still results in deliciously crispy okra.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
This one-pot dish combines two Southern favorites: bacon and okra. The bacon adds a smoky and salty flavor to the dish, while the okra gives it a unique texture. Serve as a side dish or add some rice or quinoa to make it a complete meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're looking for a traditional and indulgent Southern dish, look no further than deep-fried okra. The okra is coated in a mixture of cornmeal and flour and then fried until crispy and golden. Serve with a side of ranch or honey mustard for dipping.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
This vegan twist on a classic Southern breakfast dish is just as creamy and flavorful as the original. Made with almond milk and vegetable broth instead of dairy, these grits are a healthier option that doesn't skimp on taste. Serve with some sautéed veggies and a sprinkle of nutritional yeast for a delicious and filling meal.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
For a foolproof and delicious fried okra recipe, look no further than this one. The key to getting perfectly crispy okra is to make sure the oil is hot before adding the okra, and to use a mix of cornmeal and flour for the coating. Serve with a side of your favorite dipping sauce for a tasty snack or side dish.
Another classic fried okra recipe, this one uses a mix of cornmeal and flour, along with a variety of spices, for a flavorful and crispy coating. The okra is then fried until golden brown and served hot. This dish is a must-try for any Southern food lover.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This hearty and flavorful dish is perfect for a comforting and filling meal. The combination of sausage, tomatoes, and okra gives it a unique and delicious taste. Serve over a bed of rice or with some crusty bread to soak up all the flavorful juices.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This refreshing and light dish is perfect for summer gatherings and cookouts. Made with fresh corn, lima beans, and other seasonal vegetables, this succotash is bursting with flavor and nutrients. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
Ingredients
1. Fresh Okra
The star of this recipe is, of course, fresh okra. Look for firm, young okra pods that are about 2-3 inches in length. Make sure they are free from blemishes and bruises.
2. White Vinegar
White vinegar is the key ingredient in pickling, providing the tangy and acidic flavor to the okra. You can also use apple cider vinegar if you prefer.
3. Water
Water is needed to dilute the vinegar and create the pickling brine.
4. Salt
Salt not only adds flavor but also helps to preserve the okra and keep it crisp.
5. Sugar
A touch of sugar balances out the tanginess of the vinegar and adds a subtle sweetness to the pickled okra.
6. Garlic and Spices
To give your pickled okra an extra layer of flavor, add in some garlic cloves, peppercorns, and red pepper flakes.
Instructions
1. Wash the okra and trim off the stem end, leaving about a quarter inch.
2. In a large saucepan, combine the vinegar, water, salt, sugar, and spices. Bring to a boil.
3. Pack the okra into sterilized jars, layering in the garlic and spices.
4. Pour the hot vinegar mixture over the okra, making sure to cover all of the okra.
5. Wipe the rim of the jars and seal with lids.
6. Process the jars in a boiling water bath for 10 minutes.
7. Let the jars cool and then refrigerate for at least 24 hours before serving.
Enjoy Your Homemade Pickled Okra!
With this simple recipe, you can enjoy the tangy and crunchy goodness of pickled okra anytime you want. It's perfect as a side dish or as a topping for sandwiches or salads. Plus, with the added benefit of being homemade, you can control the ingredients and make it just the way you like it. So, go ahead and give it a try - your taste buds will thank you.
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