15 Recipe For Peruvian Lomo Saltado You Won't Believe The Taste!
Published on: Mar 31, 2024
Peruvian cuisine is known for its unique blend of flavors and influences from different cultures. One dish that perfectly embodies this fusion is lomo saltado. This popular Peruvian stir-fry dish combines the bold flavors of Chinese and Peruvian cuisine, resulting in a mouth-watering and hearty meal. Lomo saltado is a staple in Peruvian households and can be found in almost every restaurant in Peru. In this article, we will take a closer look at this delicious dish and share a traditional recipe for you to try at home.
Let's start with the classic recipe for Peruvian Lomo Saltado. This dish is traditionally made with strips of beef, onions, tomatoes, and french fries, all stir fried together in a delicious sauce. But instead of using regular chicken, why not try it with a Beer Can Chicken? The result is a tender and flavorful chicken that pairs perfectly with the tangy and savory flavors of Lomo Saltado.
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Peruvian Lomo Saltado with Air Fryer Fries
Main Ingredients: Sirloin Steak, Tomatoes, Red Onion, Amarillo Chili
If you want to make a healthier version of Lomo Saltado, try using an air fryer to make the french fries. This way, you can still enjoy the crispy and delicious taste of fries without the added oil. And when paired with a Beer Can Chicken, you have a balanced and delicious meal that is sure to satisfy your cravings.
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Lomo Saltado Peruvian Stir Fry
Main Ingredients: Fresh Cilantro, Jalapenos, Garlic Cloves, Extra Virgin
This recipe takes the traditional Lomo Saltado to the next level by adding a variety of vegetables to the mix. Bell peppers, green beans, and carrots add a pop of color and nutrients to the dish, making it a healthier option. And when combined with a Beer Can Chicken, you have a complete and well-rounded meal that is both delicious and nutritious.
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Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
For a more simplified version of Lomo Saltado, try this recipe that uses only a few ingredients. With just beef, onions, tomatoes, and french fries, you can still enjoy all the flavors of Lomo Saltado without the hassle of prepping too many ingredients. And when paired with a Beer Can Chicken, you have a hearty and satisfying meal that is perfect for any occasion.
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Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Canola Cooking Spray, Potato, Olive Oil, Garlic Powder
This recipe stays true to the traditional Lomo Saltado, using beef as the main protein. But instead of stir frying the beef, it is cooked on a grill alongside a Beer Can Chicken. This adds a smoky and unique flavor to the dish, making it a must-try for any meat lover.
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Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
This recipe is a fusion of Chinese and Peruvian flavors, just like the traditional Lomo Saltado. But instead of beef, chicken is used, making it a lighter and healthier option. And when combined with a Beer Can Chicken, you have a delicious and flavorful meal that is perfect for any day of the week.
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Peruvian Stir Fry (Lomo Saltado)
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Steak, Pepper
If you're looking for a quick and easy recipe that still packs all the flavors of Lomo Saltado, this is the one for you. With just a few ingredients and a short cooking time, you can have a delicious and satisfying meal that is perfect for busy weeknights. And when paired with a Beer Can Chicken, you have a complete and well-rounded meal that is sure to be a hit with your family.
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Lomo Saltado (Chinese-Peruvian Beef Stir-Fry)
Main Ingredients: Beef, Canola Oil, Red Onion, Tomato, Garlic, Ginger
This recipe combines the best of both worlds by using Chinese stir fry techniques with Peruvian flavors. The result is a unique and flavorful dish that is sure to impress. And when paired with a Beer Can Chicken, you have a delicious and complete meal that is perfect for any special occasion.
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Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}
Main Ingredients: Chicken Breast, Red Onion, Tomato, Coriander, Garlic
If you have dietary restrictions, this recipe is perfect for you. It is gluten and dairy-free, making it suitable for those with allergies or intolerances. And when combined with a Beer Can Chicken, you have a flavorful and satisfying meal that is suitable for everyone to enjoy.
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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
If you're a fan of french fries, this recipe is for you. In addition to using french fries in the stir fry, this recipe also adds them on top as a garnish. This adds an extra layer of crunch and flavor to the dish. And when paired with a Beer Can Chicken, you have a complete and delicious meal that is sure to please.
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El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Main Ingredients: Sirloin Steak, Salt, Pepper, Vegetable Oil, Red Onion
If you've ever had Lomo Saltado at El Pollo Inka, you know how delicious it is. And now, you can recreate this famous dish at home with this copycat recipe. And when paired with a Beer Can Chicken, you have a restaurant-worthy meal that you can enjoy in the comfort of your own home.
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Peruvian Lomo Saltado with Cilantro Aji Sauce and...
Main Ingredients: Sirloin Steak, Pepper, Salt, Vegetable Oil, Red Onion
This recipe adds a twist to the traditional Lomo Saltado by incorporating a cilantro aji sauce. This sauce adds a fresh and tangy flavor to the dish, making it even more delicious. And when combined with a Beer Can Chicken, you have a complete and flavorful meal that is perfect for any occasion.
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Peruvian Beef Stir Fry (Lomo Saltado)
Main Ingredients: Sirloin Steaks, Red Onion, Red Pepper, Parsley, Soy
This recipe uses a variety of spices and seasonings to give the traditional Lomo Saltado a flavorful kick. And when paired with a Beer Can Chicken, you have a delicious and well-seasoned meal that is sure to impress your taste buds.
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Whole30 Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Sirloin Steak, Plum Tomatoes, Red Pepper, Green Pepper
If you're following the Whole30 diet, you can still enjoy the flavors of Lomo Saltado with this recipe. It uses compliant ingredients and adds a few extra vegetables to make it a healthier option. And when combined with a Beer Can Chicken, you have a complete and satisfying meal that is perfect for any Whole30 meal plan.
The Origins of Lomo Saltado
Lomo saltado has a fascinating history that dates back to the late 19th century. Chinese immigrants came to Peru to work in the sugar and cotton plantations, bringing with them their cooking techniques and ingredients. As they settled in Peru, they started to incorporate Peruvian ingredients such as potatoes, aji peppers, and cilantro into their dishes. This fusion of Chinese and Peruvian cuisines gave birth to lomo saltado, which has become an integral part of Peruvian gastronomy.
The Ingredients
The key ingredients in lomo saltado are beef, onions, tomatoes, and French fries. The type of beef used is important, as it needs to be tender and juicy. In Peru, the most commonly used cut is sirloin, but you can also use beef tenderloin or filet mignon. The onions and tomatoes are cut into wedges, and the French fries are typically made from fresh potatoes and fried until crispy. Some variations of lomo saltado also include aji peppers, which add a spicy kick to the dish.
The Cooking Process
To make lomo saltado, the beef is marinated in a mixture of soy sauce, vinegar, and spices. The marinated beef is then stir-fried in a hot pan with onions and aji peppers (if using) until it is cooked to your liking. Next, the tomatoes and French fries are added to the pan, and everything is tossed together. The dish is served over a bed of white rice and garnished with fresh cilantro.
Why You Should Try Lomo Saltado
Lomo saltado is a delicious and hearty dish that is perfect for sharing with friends and family. The combination of tender beef, crispy French fries, and tangy tomatoes creates a burst of flavors in every bite. It is also a great way to explore the fusion of Chinese and Peruvian cultures and their influence on Peruvian cuisine. Plus, with this easy-to-follow recipe, you can recreate this authentic Peruvian dish in the comfort of your own home.
Final Thoughts
Lomo saltado is a must-try dish for anyone looking to experience the vibrant and diverse flavors of Peruvian cuisine. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and will surely impress your taste buds. So, gather your ingredients and get ready to savor the deliciousness of lomo saltado.
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