Peruvian ceviche is a popular and delicious seafood dish that originates from the coastal regions of Peru. It is a dish that has gained immense popularity around the world due to its unique blend of flavors and fresh ingredients. Ceviche is typically made with raw fish that is marinated in citrus juices, spices, and other seasonings, giving it a refreshing and tangy taste. In this article, we will take a closer look at the recipe for Peruvian ceviche and discover the key ingredients and techniques that make it a must-try dish for seafood lovers.
Peruvian ceviche is a delicious and refreshing dish that originates from Peru. It is made with fresh seafood such as fish or shrimp, marinated in a tangy and spicy sauce called leche de tigre, and served with a variety of accompaniments. This dish is a popular street food in Peru and has gained popularity all around the world. Here are 20 different ways to enjoy this delicious and authentic dish.
For a traditional and authentic Peruvian ceviche experience, try this classic recipe. It uses fresh white fish such as sea bass or halibut, marinated in a mixture of lime juice, aji amarillo peppers, red onion, and cilantro. The result is a tangy and spicy dish that is perfect for a hot summer day.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
This recipe stays true to the traditional Peruvian ceviche by using only a few key ingredients to let the fresh fish shine. It calls for sea bass or sole, lime juice, red onion, cilantro, and aji amarillo peppers. The simplicity of this dish makes it easy to prepare but does not compromise on flavor.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
This unique and flavorful recipe adds a twist to the classic ceviche by adding a few extra ingredients. It includes avocado, corn, sweet potato, and red bell pepper, giving the dish a creamy and crunchy texture. The leche de tigre is made with aji amarillo peppers, ginger, garlic, and cilantro, adding a punch of flavor to the dish.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
Aji amarillo peppers are a staple in Peruvian cuisine and are used in many traditional dishes, including ceviche. This recipe showcases the fiery and fruity flavors of the peppers by using them in the marinade for the fish. The result is a spicy and flavorful ceviche that will leave your taste buds tingling.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This recipe is a great option for those with dietary restrictions as it is gluten-free and dairy-free. It uses mahi mahi, a firm and meaty fish, and is marinated in a sauce made with lime juice, aji amarillo peppers, red onion, and cilantro. Serve with avocado, corn, and sweet potato for a complete and delicious meal.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Leche de tigre, or tiger's milk, is the key ingredient in any Peruvian ceviche. This recipe uses it in abundance, making sure every bite is packed with tangy and spicy flavors. The leche de tigre is made with aji amarillo peppers, ginger, garlic, lime juice, and cilantro, giving it a bright and bold taste.
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Peruvian Ceviche with Tiger’s Milk
Main Ingredients: Lime Juice, Lemon Juice, White Fish, Fish Stock, Celery
With a name like tiger's milk, you know this ceviche is going to pack a punch. This recipe uses a combination of lime juice, aji amarillo peppers, and aji limo peppers, adding an extra level of heat to the dish. Serve with sweet potato, corn, and avocado for a delicious and satisfying meal.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
For a fresh and authentic Peruvian ceviche, try this recipe that uses only the essentials. It calls for lime juice, aji amarillo peppers, red onion, and cilantro, allowing the fish to shine. Serve with avocado, corn, and sweet potato for a complete and satisfying meal.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
This shrimp ceviche is a great alternative for those who do not enjoy fish or are looking for a lighter option. The shrimp is marinated in a tangy and spicy leche de tigre made with lime juice, aji amarillo peppers, and cilantro. Serve with avocado, corn, and sweet potato for a delicious and refreshing meal.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This traditional Peruvian ceviche recipe uses sea bass, a popular fish in Peru, as the base. The fish is marinated in a tangy and spicy sauce made with lime juice, aji amarillo peppers, and cilantro. Serve with avocado, corn, and sweet potato for a complete and satisfying meal.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a dish that has been enjoyed in Peru for centuries. It is a simple and refreshing dish that is perfect for a hot summer day. This recipe uses a mix of seafood, including fish, shrimp, and octopus, marinated in a tangy and spicy sauce made with lime juice, aji amarillo peppers, and cilantro.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This authentic Peruvian ceviche recipe is bursting with flavor and uses a variety of seafood such as sea bass, squid, and octopus. The leche de tigre is made with aji amarillo peppers, ginger, garlic, and cilantro, giving the dish a bright and bold taste. Serve with avocado, corn, and sweet potato for a delicious and satisfying meal.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
For a vegan twist on the classic Peruvian ceviche, try this recipe that uses hearts of palm as the base. The hearts of palm are marinated in a tangy and spicy sauce made with lime juice, aji amarillo peppers, and cilantro. Serve with avocado, corn, and sweet potato for a refreshing and flavorful dish.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This unique and flavorful recipe combines two popular ingredients - avocado and shrimp. The shrimp is marinated in a tangy and spicy leche de tigre made with lime juice, aji amarillo peppers, and cilantro. The addition of avocado adds a creamy and rich texture to the dish, making it a crowd-pleaser.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No Peruvian meal is complete without a side of aji verde, a spicy and creamy green sauce. This recipe uses aji amarillo peppers, cilantro, garlic, and mayonnaise to create a delicious and versatile sauce that pairs perfectly with ceviche. Use it as a dipping sauce or drizzle it over your ceviche for an extra kick of flavor.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you're short on time but still want to enjoy a delicious and authentic Peruvian ceviche, try this easy recipe. It uses pre-cooked shrimp, marinated in a tangy and spicy sauce made with lime juice, aji amarillo peppers, and cilantro. Serve with avocado, corn, and sweet potato for a quick and satisfying meal.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This recipe is a family favorite and has been passed down for generations. It uses a mix of seafood, including fish, shrimp, and octopus, marinated in a tangy and spicy leche de tigre made with lime juice, aji amarillo peppers, and cilantro. The result is a delicious and authentic Peruvian ceviche that will make your taste buds dance.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
This shrimp ceviche recipe is a classic and traditional Peruvian dish that is a must-try. The shrimp is marinated in a tangy and spicy sauce made with lime juice, aji amarillo peppers, and cilantro. Serve with avocado, corn, and sweet potato for a refreshing and flavorful meal.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
No Peruvian ceviche is complete without a side of pickled onions. This recipe is simple and easy to make, using only red onion, lime juice, and salt. The result is a tangy and crunchy topping that pairs perfectly with the tangy and spicy ceviche.
The Key Ingredients
Peruvian ceviche is a simple dish that requires just a few key ingredients, but each one plays a crucial role in creating its distinctive flavor. The main ingredient is, of course, fresh fish, preferably white-fleshed and firm, such as sea bass, halibut, or flounder. Onions and chilies are also essential components that add a spicy kick and depth of flavor to the dish. The citrus juices, usually a combination of lime and lemon, are responsible for "cooking" the fish and giving it a tangy taste. Cilantro, garlic, and Peruvian corn are other key ingredients that add texture and balance to the dish.
The Preparation Process
The first step in preparing Peruvian ceviche is to cut the fish into bite-size pieces and marinate them in the citrus juices. The fish should be left to marinate for at least 30 minutes, allowing the acidity from the juices to "cook" the fish and infuse it with flavor. While the fish is marinating, the onions and chilies can be thinly sliced and set aside. Once the fish is ready, the onions and chilies can be added to the marinade, along with chopped cilantro and garlic. Salt and pepper are added to taste, and the mixture is left to marinate for an additional 10-15 minutes.
Serving and Enjoying Peruvian Ceviche
Once the ceviche is fully marinated, it can be served in a bowl or on a plate, accompanied by sweet potato or cassava chips. The dish can also be garnished with avocado slices and a sprinkle of cilantro. Peruvian ceviche is best enjoyed fresh and served cold, making it the perfect dish for hot summer days. The combination of flavors and textures in this dish is truly a treat for the taste buds, making it a must-try for seafood lovers.
In conclusion, Peruvian ceviche is a delicious and refreshing seafood dish that is easy to prepare and bursting with flavor. With just a few key ingredients and simple preparation techniques, you can recreate this popular Peruvian dish in the comfort of your own home. So why not give this recipe a try and experience the unique taste of Peruvian ceviche for yourself?
![[Homemade]- Peruvian style Ceviche! : r/food](https://i.redd.it/4pt4tirghsn31.jpg)
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