In the world of Persian cuisine, kabob is a staple dish that has been enjoyed for centuries. This delicious and savory meal is a popular choice for many occasions, whether it's a casual family dinner or a special celebration. Persian kabob is known for its mouth-watering flavors and tender, juicy meat. If you're looking to impress your guests with a traditional Persian dish, then look no further. In this article, we will share with you the recipe for Persian kabob that is sure to leave everyone wanting more.
If you're looking for a unique twist on traditional chicken kabobs, try this Persian-style recipe that features juicy chunks of chicken marinated in a flavorful blend of spices and lemon juice. The result? A tender and succulent kabob that will leave your taste buds begging for more.
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Kabob Marinade
Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire
The key to a perfect kabob is in the marinade. This recipe uses a combination of zesty lemon juice, fragrant garlic, and a blend of aromatic spices to create a marinade that infuses the chicken with flavor and keeps it tender and juicy on the grill.
With its origins in the Middle East, Persian kabob is a popular dish that has made its way into kitchens and restaurants all over the world. This recipe puts a delicious twist on the classic kabob by incorporating traditional Persian spices and flavors. Serve it with rice, grilled vegetables, and a side of tzatziki for a complete meal.
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Joojeh Kabob (Persian Chicken Kabob)
Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
Take your taste buds on a journey with this mouthwatering Persian chicken kabob recipe. The chicken is marinated in a blend of yogurt, lemon juice, and spices for a tender and flavorful result. Serve it with a side of grilled vegetables and pita bread for a complete and satisfying meal.
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Persian Chicken Kabob (Kabob-eh Morgh)
Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot
For a delicious and authentic Persian chicken kabob, try this recipe that uses a blend of onion, garlic, and saffron to create a rich and flavorful marinade. The chicken is grilled to perfection and served with a side of fragrant basmati rice for a truly satisfying meal.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish kabobs are a classic dish that can be found in many cultures around the world. This recipe puts a Mediterranean twist on the traditional kabob by using a marinade made with olive oil, lemon juice, and herbs. Serve with grilled vegetables and pita bread for a delicious and healthy meal.
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Persian Chicken (Joojeh) Kabob
Main Ingredients: Chicken, Yogurt, Water
This recipe takes the classic Persian chicken kabob to the next level by adding a touch of heat with the addition of red pepper flakes and a tangy kick with the use of pomegranate juice in the marinade. The result is a delicious and unique flavor that will have your taste buds singing.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
This recipe puts a spin on traditional kabobs by using minced meat instead of chunks of chicken. The meat is marinated in a blend of spices and grilled to perfection, resulting in a flavorful and tender kabob that is perfect for any occasion. Serve it with rice, grilled vegetables, and a side of tzatziki for a complete and satisfying meal.
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Persian Saffron Chicken Kebabs (Joojeh Kabob)
Main Ingredients: Chicken Breasts, Small Onions, Plain Yogurt, Olive Oil
For a luxurious and flavorful chicken kabob, try this recipe that uses saffron, a highly prized spice in Persian cuisine, to create a rich and aromatic marinade. The chicken is grilled to perfection and served with a side of fragrant basmati rice for a truly satisfying meal.
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Air Fried Persian Chicken Kabob | Joojeh Kabab
Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt
For a healthier take on traditional kabobs, try this air-fried Persian chicken kabob recipe. The chicken is marinated in a blend of spices and grilled to perfection in an air fryer, resulting in a tender and flavorful kabob without the added oil and fat. Serve with rice, grilled vegetables, and a side of tzatziki for a complete and satisfying meal.
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Best Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
Looking for the perfect chicken kabob recipe? Look no further than this recipe that uses a delicious blend of spices and herbs to create a marinade that infuses the chicken with flavor and keeps it tender and juicy on the grill. Serve with grilled vegetables and pita bread for a complete and satisfying meal.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
This Mediterranean-inspired recipe takes the classic shish kabob to the next level by using lemon juice, olive oil, and a blend of herbs and spices to create a marinade that infuses the chicken with flavor and keeps it tender and juicy on the grill. Serve with grilled vegetables and pita bread for a delicious and healthy meal.
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Chicken Kabob Marinade
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
The key to a perfect kabob is in the marinade, and this recipe uses a simple yet delicious blend of lemon juice, garlic, and herbs and spices to create a marinade that will leave your chicken tender and full of flavor. Serve with rice, grilled vegetables, and a side of tzatziki for a complete and satisfying meal.
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Easy Grilled Chicken Kabob
Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts
For a quick and easy chicken kabob recipe that doesn't skimp on flavor, try this recipe that uses a simple marinade made with olive oil, lemon juice, and a blend of herbs and spices. The result is a tender and flavorful kabob that is perfect for a weeknight meal or a weekend barbecue.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
Who says kabobs have to be made with chicken? This recipe uses tender pieces of steak marinated in a blend of soy sauce, Worcestershire sauce, and spices to create a flavorful and succulent steak kabob that is perfect for any occasion. Serve with grilled vegetables and pita bread for a complete and satisfying meal.
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Quince Tas Kabob | A Persian Dish with a New Yorker...
Main Ingredients: Quinces, Potatoes, Flank Steak, Onions, Garlic
This unique and flavorful dish combines the traditional flavors of a Persian kabob with a New York twist. The chicken is marinated in a blend of spices and pomegranate juice, then cooked in a quince and tomato sauce for a delicious and unique flavor. Serve with rice, grilled vegetables, and a side of tzatziki for a complete and satisfying meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This traditional Persian dish is a delicious and hearty stew made with a blend of herbs, spices, and slow-cooked beef. Serve with rice and a side of grilled vegetables for a complete and satisfying meal that is sure to become a family favorite.
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BEST Beef Kabob Marinade
Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire
For a flavorful and tender beef kabob, try this recipe that uses a blend of tomato paste, soy sauce, and spices to create a delicious and savory marinade. The result is a juicy and flavorful kabob that is perfect for any occasion.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
This healthy version of a Greek kabob marinade uses a blend of lemon juice, olive oil, and herbs and spices to create a flavorful and low-calorie option for your next kabob night. Serve with grilled vegetables and pita bread for a delicious and healthy meal.
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Easy Beef Kabob Marinade
Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil
This simple and easy beef kabob marinade is perfect for a quick and delicious weeknight meal. The beef is marinated in a blend of soy sauce, Worcestershire sauce, and herbs and spices for a flavorful and tender result. Serve with rice, grilled vegetables, and pita bread for a complete and satisfying meal.
Ingredients
Main Ingredients:
2 pounds of lamb or beef, cut into 1-inch cubes
1 large onion, finely chopped
2 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of lemon juice
1 teaspoon of sumac (a spice commonly used in Persian cuisine)
1 teaspoon of saffron threads, crushed
Salt and pepper to taste
Marinade:
1 cup of plain yogurt
1/4 cup of olive oil
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cayenne pepper
Instructions
1. In a large bowl, mix together the main ingredients (meat, onion, garlic, olive oil, lemon juice, sumac, saffron, salt, and pepper).
2. In a separate bowl, mix together the marinade ingredients (yogurt, olive oil, paprika, cumin, coriander, garlic powder, onion powder, and cayenne pepper).
3. Pour the marinade over the meat and mix well to ensure all the meat is coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 3 hours, or preferably overnight.
4. Preheat your grill to medium-high heat.
5. Thread the marinated meat onto skewers, making sure to leave a little space between each piece.
6. Place the skewers on the grill and cook for about 8-10 minutes, flipping occasionally, until the meat is cooked to your desired level of doneness.
7. Once the kabobs are done, remove them from the grill and let them rest for a few minutes before serving.
8. Serve the Persian kabob with rice, grilled vegetables, and a side of mast-o-khiar (a refreshing cucumber and yogurt dip).
Final Thoughts
Now that you have the recipe for Persian kabob, you can impress your friends and family with this delicious and authentic dish. The combination of spices and marinade creates a tender and flavorful meat that is sure to be a hit. So fire up the grill and enjoy this traditional Persian dish with your loved ones.