18 Recipe For Persian Cutlet Prepare To Be Amazed!
Published on: Mar 31, 2024
Persian cutlet, also known as kotlet, is a popular dish in Iranian cuisine. These delicious and flavorful cutlets are made with ground beef or lamb, mixed with spices and herbs, and then fried to perfection. They can be served as an appetizer, main course, or even in a sandwich. In this article, we will share a traditional recipe for Persian cutlet that will leave your taste buds wanting more.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're looking to add a unique twist to your beer can chicken recipe, try incorporating some Persian flavors with these delicious potato pancakes. Made with a mixture of mashed potatoes, herbs, and spices, these kookoo pancakes are the perfect savory side dish to complement your juicy chicken.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
For a more traditional Persian dish, try making kotlet, a popular cutlet recipe in Iran. This flavorful dish is made with ground beef or lamb, spices, and potatoes, then fried to crispy perfection. Serve it alongside your beer can chicken for a satisfying and filling meal.
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Chicken Cutlet
Main Ingredients: Mashed Potato Flakes, Water, Ground Chicken, Onion
If you want to stick with the chicken theme, you can't go wrong with a classic chicken cutlet. Coat your chicken breasts in a mixture of bread crumbs, parmesan cheese, and spices, then bake them to crispy perfection. Serve them with a side of roasted vegetables for a well-rounded meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
For a taste of Japan, try making katsudon, a popular pork cutlet and egg rice bowl dish. The crispy pork cutlet is served on top of a bed of rice and topped with a sweet and savory egg and onion mixture. This dish is perfect for those looking for a unique and flavorful beer can chicken pairing.
Another popular Japanese dish, tonkatsu is a simple yet delicious pork cutlet recipe. The pork is coated in panko breadcrumbs and fried to a golden brown, then served with a tangy tonkatsu sauce. Add this dish to your beer can chicken menu for a tasty twist.
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Pork Cutlet with Apples and Onions
Main Ingredients: Granny Smith Apples, Vidalia Onion, Coarse Grain
If you want to add a touch of sweetness to your beer can chicken dinner, try making this pork cutlet dish with apples and onions. The apples and onions are cooked in a rich and flavorful sauce and served on top of the crispy pork cutlet for a delicious combination of flavors.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
This Italian-inspired dish is a must-try for any beer can chicken lover. The pork cutlets are breaded and fried until golden and crispy, then topped with a fresh tomato and arugula salad for a burst of flavor. Serve this dish alongside your chicken for a tasty and satisfying meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
For a hearty and flavorful side dish to accompany your beer can chicken, try making ghormeh sabzi, a popular Persian herb stew. This dish is made with a variety of herbs, beans, and meat, and is slow-cooked to perfection. It pairs well with any type of chicken and is sure to impress your dinner guests.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
Add a touch of elegance to your beer can chicken dinner with this pork cutlet dish smothered in a creamy lemon sauce. The tangy sauce complements the crispy pork cutlet perfectly and adds a touch of sophistication to your meal.
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Crispy Pork Cutlet
Main Ingredients: Boneless Pork Chops, Salt, Black Pepper, Flour, Large
If you're short on time but still want a delicious and satisfying meal, try making these quick and easy crispy pork cutlets. The pork is seasoned with a blend of spices and coated in breadcrumbs, then baked to crispy perfection. Serve it alongside your beer can chicken for a meal that is sure to please.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
For a unique and flavorful side dish to pair with your beer can chicken, try making this Persian crispy rice dish, also known as tahdig. The rice is cooked until crispy and golden brown, creating a delicious and crunchy texture that pairs perfectly with the tender chicken.
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Vegetable cutlet / Easy Cutlet / Quick cutlet
Main Ingredients: Potato, Chickpeas, Grated Carrot, Rava, Chopped Onion
For those looking for a vegetarian option to pair with their beer can chicken, try making these easy and quick vegetable cutlets. Made with a variety of vegetables and spices, these cutlets are packed with flavor and make for a delicious and healthy side dish.
Main Ingredients: Small Potatoes, Peas, Carrots, Corn, Salt, Oil, Ginger
Another great vegetarian side dish option is this flavorful and easy veg cutlet recipe. Made with a combination of mashed potatoes, vegetables, and spices, these cutlets are a great addition to any beer can chicken menu.
Main Ingredients: Jackfruit, Potatoes, Finely Chopped Onion, Ginger
For a unique and delicious twist on traditional cutlets, try making these tender jackfruit cutlets. Jackfruit is a popular ingredient in many vegetarian dishes and adds a unique and flavorful touch to these crispy and savory cutlets.
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How to prepare Vegetable Cutlet-Vegetable Cutlet
Main Ingredients: Potato, Carrot, Onion, Green Chilli, Turmeric Powder
If you're new to making cutlets, this easy and informative recipe will guide you through the process of preparing delicious vegetable cutlets. With step-by-step instructions and helpful tips, you'll have a tasty side dish to pair with your beer can chicken in no time.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a fusion of Japanese and Indian flavors, try making this katsu curry dish with chicken cutlet. The crispy chicken is served on top of a flavorful and spicy curry sauce, creating a delicious and unique combination of flavors that pairs well with any type of beer can chicken.
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Aval cutlet | Poha cutlet
Main Ingredients: Poha, Large Potatoes, Peanuts, Dry Bread Crumbs, Cumin
For a taste of India, try making these crispy and flavorful aval cutlets, also known as poha cutlets. Made with flattened rice, vegetables, and spices, these cutlets are a delicious and unique side dish that pairs well with any type of chicken.
If you're in the mood for a hearty and comforting dish to pair with your beer can chicken, try making this Persian lamb stew. Made with tender pieces of lamb, beans, and spices, this flavorful stew is the perfect complement to any type of chicken.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
For a flavorful and protein-packed side dish to serve with your beer can chicken, try making these Persian turkey kofta kebabs. Made with ground turkey, herbs, and spices, these kebabs are a delicious and healthy addition to any meal.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
If you're a fan of Japanese cuisine, you'll love this classic tonkatsu recipe. Made with tender pork cutlets coated in panko breadcrumbs and fried to crispy perfection, this dish is a tasty and satisfying addition to any beer can chicken dinner.
Ingredients:
For the cutlets:
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
For the dipping sauce:
- 1/2 cup Greek yogurt
- 1/4 cup cucumber, grated
- 1 clove of garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the ground beef or lamb, onion, garlic, turmeric, cumin, coriander, paprika, parsley, cilantro, breadcrumbs, salt, and pepper until well combined.
2. Take a handful of the mixture and shape it into a small oval-shaped cutlet. Repeat this step until all the mixture is used.
3. In a large frying pan, heat the oil over medium heat. Once hot, add the cutlets and fry for about 4-5 minutes on each side, or until they are golden brown and fully cooked.
4. Remove the cutlets from the pan and place them on a paper towel-lined plate to drain any excess oil.
5. In a small bowl, mix together the Greek yogurt, grated cucumber, garlic, dill, salt, and pepper to make the dipping sauce.
6. Serve the Persian cutlets hot with the dipping sauce on the side.
Featured keywords: Persian cutlet, kotlet, Iranian cuisine, ground beef, spices, herbs, fried
This recipe for Persian cutlet is a must-try for anyone looking to explore the flavors of Iranian cuisine. The combination of ground beef or lamb with spices and herbs creates a burst of flavors in every bite. The use of turmeric, cumin, coriander, and paprika not only adds a distinct taste but also provides many health benefits. These cutlets are then fried to perfection, giving them a crispy outer layer and a juicy inside. The addition of fresh parsley and cilantro adds a refreshing and aromatic touch to the dish. And to elevate the flavors even more, the cutlets are served with a tangy and creamy dipping sauce made with Greek yogurt, cucumber, garlic, and dill. This recipe is not only delicious but also versatile as it can be served as an appetizer or a main course. So why not give this traditional Persian cutlet recipe a try and experience the unique and delightful flavors of Iranian cuisine.
