19 Recipe For Pernil Puerto Rican Style Dive Into Deliciousness!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its rich and flavorful dishes, and one of the most beloved is pernil. This succulent pork dish is a staple of Puerto Rican celebrations and gatherings, and no special occasion is complete without it. Pernil, also known as roast pork shoulder, is slow-roasted in a blend of aromatic herbs and spices, resulting in a tender and juicy meat that falls off the bone. Here is a traditional recipe for pernil Puerto Rican style that will transport your taste buds to the beautiful island of Puerto Rico.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
Pernil Asado, also known as Roast Pork Shoulder, is a traditional Puerto Rican dish that is full of flavor and perfect for any occasion. The dish is typically made with a large pork shoulder that is marinated in a blend of spices and then slow-roasted to perfection. The result is a tender and juicy meat that falls off the bone and melts in your mouth.
2of 20
Puerto Rican Pork Roast
Main Ingredients: Garlic, Salt, Black Pepper, Fresh Oregano, Olive Oil
Puerto Rican Pork Roast is a popular dish in Puerto Rican cuisine, and for good reason. This dish is full of bold flavors and is perfect for feeding a crowd. The pork is marinated in a combination of spices and then slow-roasted until it is tender and juicy. The end result is a dish that is bursting with flavor and sure to be a hit at any gathering.
3of 20
Pernil (Puerto Rican Roast Pork)
Main Ingredients: Sofrito, Dried Oregano, Garlic Powder, Ground
Pernil, also known as Puerto Rican Roast Pork, is a staple in Puerto Rican households. This dish is typically made during special occasions and family gatherings and is a favorite among Puerto Ricans. The pork is marinated in a blend of spices and then slow-roasted until it is tender and flavorful. This dish is best served with a side of rice and beans.
4of 20
Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
Puerto Rican Pernil is a traditional dish that is typically made during the holiday season in Puerto Rico. The pork shoulder is marinated in a blend of garlic and spices and then slow-roasted until it is tender and juicy. The result is a dish that is bursting with flavor and perfect for feeding a crowd. This dish is often served with a side of rice and beans.
5of 20
Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
Pernil, also known as Puerto Rican style Roast Pork Shoulder, is a dish that is full of bold flavors and perfect for any occasion. The pork shoulder is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The end result is a dish that is bursting with flavor and sure to be a hit at any gathering.
6of 20
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
Daddy Eddie's Roast Pork, also known as Pernil, is a traditional Puerto Rican dish that is full of flavor and perfect for any occasion. The pork is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The result is a dish that is bursting with flavor and sure to be a hit at any gathering.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Slow Cooker Pernil, also known as Puerto Rican Roasted Pork Shoulder, is a dish that is perfect for busy weeknights. The pork shoulder is marinated in a blend of spices and then slow-cooked until it is tender and juicy. The result is a dish that is bursting with flavor and requires minimal effort. This dish is best served with a side of rice and beans.
8of 20
Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
Slow Cooked Puerto Rican Pork, also known as Pernil, is a dish that is full of bold flavors and perfect for any occasion. The pork is marinated in a blend of spices and then slow-cooked until it is tender and juicy. The result is a dish that is bursting with flavor and sure to be a hit at any gathering. This dish is often served with a side of rice and beans.
9of 20
Pernil-Style Roast Pork
Main Ingredients: Boneless Pork Shoulder Roast, Garlic, Olive Oil, Apple
Pernil-Style Roast Pork is a dish that is full of bold flavors and perfect for any occasion. The pork is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The result is a dish that is bursting with flavor and sure to be a hit at any gathering. This dish is often served with a side of rice and beans.
10of 20
Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
Oven Roasted Pernil, also known as Puerto Rican Pork Shoulder, is a dish that is perfect for busy weeknights. The pork shoulder is marinated in a blend of spices and then roasted in the oven until it is tender and juicy. The result is a dish that is bursting with flavor and requires minimal effort. This dish is best served with a side of rice and beans.
11of 20
Puerto Rican Style Pork Roast / Pernil
Main Ingredients: Roast, Adobo Seasoning, Garlic Powder, Salt, Dried
Puerto Rican Style Pork Roast, also known as Pernil, is a dish that is full of bold flavors and perfect for any occasion. The pork is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The result is a dish that is bursting with flavor and sure to be a hit at any gathering. This dish is often served with a side of rice and beans.
12of 20
Puerto Rican Pernil with Crispy Skin
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
Puerto Rican Pernil with Crispy Skin is a twist on the traditional Pernil dish. The pork is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The end result is a dish that is bursting with flavor and has a crispy skin that adds a delicious crunch to each bite. This dish is best served with a side of rice and beans.
13of 20
Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
Perfect Roast Pork Shoulder is a dish that is full of bold flavors and perfect for any occasion. The pork is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The result is a dish that is bursting with flavor and sure to be a hit at any gathering. This dish is often served with a side of rice and beans.
14of 20
Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
Roast Pork Butt is a delicious dish that is perfect for any occasion. The pork butt is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The end result is a dish that is full of flavor and sure to be a hit at any gathering. This dish is best served with a side of rice and beans.
15of 20
Pernil (Roast Pork Shoulder)
Main Ingredients: Onions, Garlic, Limes, White Wine, Kosher Salt, Freshly
Pernil, also known as Roast Pork Shoulder, is a traditional Puerto Rican dish that is full of flavor and perfect for any occasion. The dish is typically made with a large pork shoulder that is marinated in a blend of spices and then slow-roasted to perfection. The result is a tender and juicy meat that falls off the bone and melts in your mouth.
16of 20
Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Medium Grain Rice, Water, Gandules, Pork, Vegetable
Arroz con Gandules, also known as Puerto Rican Rice With Pigeon Peas, is a staple in Puerto Rican cuisine. This dish is often served alongside Pernil and is a delicious combination. The rice is cooked in a flavorful broth and mixed with pigeon peas for a hearty and delicious side dish.
17of 20
Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
Simple Oven Roast Pork Loin Roast is a dish that is perfect for busy weeknights. The pork loin is marinated in a blend of spices and then roasted in the oven until it is tender and juicy. The result is a dish that is bursting with flavor and requires minimal effort. This dish is best served with a side of rice and beans.
18of 20
Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
Pernil, also known as Authentic Puerto Rican Slow Roasted Pork, is a dish that is full of bold flavors and perfect for any occasion. The pork is marinated in a blend of spices and then slow-roasted until it is tender and juicy. The result is a dish that is bursting with flavor and sure to be a hit at any gathering. This dish is often served with a side of rice and beans.
19of 20
Puerto Rican Mofongo Relleno (Green Plantains Stuffed...
Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
Puerto Rican Mofongo Relleno is a unique and delicious twist on the traditional Pernil dish. Mofongo is made by mashing fried green plantains with garlic and pork cracklings. In this dish, the mofongo is stuffed with a combination of meats, including Pernil, for a flavorful and hearty meal. This dish is best served with a side of rice and beans.
20of 20
Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
Fool Proof Roast Pork Belly is a dish that is perfect for any occasion. The pork belly is marinated in a blend of spices and then roasted in the oven until it is crispy on the outside and tender on the inside. The result is a dish that is full of flavor and sure to be a hit at any gathering. This dish is best served with a side of rice and beans.
The Marinade is Key
To make the perfect pernil, the key is in the marinade. This is where the meat absorbs all the flavors and becomes tender and juicy. The marinade is a blend of aromatic herbs and spices that are traditional in Puerto Rican cuisine. The main ingredient is adobo, a mixture of garlic powder, onion powder, oregano, salt, and black pepper. Other important spices include cumin, paprika, and oregano. To add a citrusy and tangy flavor, sour orange juice is used. This combination of flavors gives pernil its distinctive taste that is loved by many.
Making the Marinade
To make the marinade, start by combining all the dry ingredients in a bowl. Then, slowly add the sour orange juice while whisking the mixture until it becomes a smooth paste. Some people also like to add a splash of white vinegar for an extra tangy kick. Once the marinade is ready, use a sharp knife to make small incisions all over the pork shoulder. This will help the marinade to penetrate the meat and infuse it with flavor. Place the pork in a large container or a plastic bag and pour the marinade over it, making sure to coat it evenly. For best results, marinate the pork overnight in the refrigerator to allow the flavors to develop.
The Cooking Process
After marinating the pork, it's time to cook it. Preheat your oven to 325 degrees Fahrenheit. Take the pork out of the marinade and place it in a roasting pan. Cover the pan with aluminum foil and place it in the oven. Cook the pork for about 30 minutes per pound, until it reaches an internal temperature of 180 degrees Fahrenheit. Halfway through the cooking process, remove the foil and baste the pork with the juices from the pan to keep it moist. You can also add a little more marinade on top for extra flavor.
Serve and Enjoy
Once the pork is cooked, let it rest for about 15 minutes before carving it. This will allow the meat to reabsorb the juices and maintain its tenderness. Serve the pernil with traditional Puerto Rican side dishes like arroz con gandules (rice with pigeon peas) and plátanos maduros (sweet plantains). Your guests will be delighted with the delicious and authentic taste of this Puerto Rican favorite.
In Conclusion
Pernil Puerto Rican style is a dish that brings people together and celebrates the rich culture and flavors of Puerto Rico. With the right combination of herbs and spices, and a slow cooking process, you can recreate this traditional dish in your own kitchen. So, gather your loved ones, put on some salsa music, and enjoy a taste of Puerto Rico with this mouth-watering recipe for pernil.