18 Recipe For Peppermint White Russian Experience Flavor Like Never Before!

Ingredients:

For the Peppermint White Russian:

• 1 1/2 ounces vodka
• 1/2 ounce coffee liqueur (such as Kahlua)
• 1/2 ounce peppermint schnapps
• 1/2 ounce heavy cream
• Crushed ice
• Crushed candy canes, for garnish

For the Peppermint Simple Syrup:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 teaspoon peppermint extract

Instructions:

1. Start by making the Peppermint Simple Syrup. In a small saucepan, combine the water and sugar.
2. Bring the mixture to a gentle boil, stirring until the sugar is completely dissolved.
3. Remove from heat and stir in the peppermint extract. Let the syrup cool completely.
4. To make the Peppermint White Russian, fill a glass with crushed ice.
5. In a shaker, combine the vodka, coffee liqueur, peppermint schnapps, and heavy cream.
6. Add a couple of tablespoons of the cooled Peppermint Simple Syrup to the shaker and shake well.
7. Pour the mixture over the ice in the glass.
8. Garnish with crushed candy canes and enjoy your festive and delicious Peppermint White Russian!

Additional Tips:

• If you prefer a stronger drink, you can increase the amount of vodka to 2 ounces.
• For a non-alcoholic version, simply omit the vodka and use a coffee-flavored syrup instead of coffee liqueur.
• You can also make a large batch of the Peppermint Simple Syrup and store it in the fridge for future use.
• For a fun and festive touch, rim the glass with crushed candy canes before adding the drink.