19 Recipe For Pepper Steak Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Pepper steak is a classic Chinese dish that combines tender strips of beef with a flavorful sauce and crisp vegetables. This recipe is a must-try for anyone who loves Chinese food and wants to recreate it at home. The key to making the perfect pepper steak is using high-quality ingredients and following the traditional cooking techniques. In this article, we will guide you through the steps of making delicious pepper steak Chinese style that will impress your family and friends.
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're a fan of Chinese food and love the combination of rice and beef, then this recipe is a must-try. The tender slices of steak are cooked with colorful capsicum and served over a bed of steaming white rice. The flavors of soy sauce, garlic, and ginger add a delicious Asian twist to this classic dish. You can top it off with some toasted sesame seeds for added crunch and flavor.
This dish is a staple in many Chinese restaurants, and for good reason. The combination of tender beef strips, colorful bell peppers, and a savory sauce makes for a delicious and satisfying meal. You can use any color of bell pepper you prefer, but the red and green ones add a nice pop of color to the dish. Serve it over a bed of steamed rice for a complete meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a crowd-pleaser and a great way to incorporate some greens into your meal. The tender beef slices are paired with crunchy broccoli florets and cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. You can also add some carrots or mushrooms for extra flavor and texture. Serve it with some steamed rice for a complete and filling meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a slightly different take on the classic beef and broccoli dish, try using Chinese broccoli instead. This leafy green vegetable has a slightly bitter and nutty flavor that pairs well with the savory beef slices. You can also add some garlic and chili flakes for a spicy kick. Serve it over steamed rice for a complete and healthy meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This dish is a delicious blend of tender beef strips, colorful bell peppers, and a flavorful black bean sauce. The sauce is made with fermented black beans, garlic, and ginger, giving it a unique and savory taste. You can also add some chili flakes for some extra heat. Serve it over steamed rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving some Chinese takeout, why not try making it at home? This classic beef fried rice is quick and easy to make, and tastes just as good as the one from your favorite Chinese restaurant. The combination of tender beef, scrambled eggs, and colorful vegetables makes for a delicious and filling meal. You can also add some shrimp or chicken for added protein.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the flavor of black pepper, then this dish is for you. The tender beef strips are cooked in a fragrant and savory black pepper sauce, giving the dish a unique and delicious flavor. You can also add some bell peppers for added color and crunch. Serve it over steamed rice for a complete and satisfying meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This recipe is a simplified version of the classic Chinese pepper steak dish. The tender beef slices are cooked in a savory sauce made with soy sauce, garlic, and ginger, and then mixed with colorful bell peppers. It's quick and easy to make, making it a great option for busy weeknights. Serve it with some steamed rice for a complete meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you love stir-fry dishes, then this recipe is a must-try. The tender beef strips are cooked with colorful bell peppers, onions, and a savory sauce made with soy sauce, oyster sauce, and garlic. The combination of flavors and textures makes for a delicious and satisfying meal. Serve it with some steamed rice or noodles for a complete and filling meal.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
This dish is similar to the Chinese black pepper beef dish, but with the addition of onions for extra flavor and texture. The tender beef strips are cooked in a fragrant and savory black pepper sauce and mixed with colorful bell peppers and onions. Serve it over steamed rice for a complete and delicious meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, then this spicy Chinese beef noodle soup is the perfect dish. The rich and flavorful broth is made with beef bones, spices, and chili oil, giving it a delicious and spicy kick. The tender beef slices and chewy noodles make for a hearty and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a simplified version of the classic beef and broccoli dish. The tender beef is cooked with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's quick and easy to make, and the combination of flavors and textures makes for a delicious and healthy meal. Serve it over steamed rice for a complete and filling meal.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
If you're looking for a dish with a bit of a kick, then this black pepper steak with chili lime noodles is the perfect option. The tender beef strips are cooked in a spicy and tangy sauce made with black pepper, chili flakes, and lime juice. The chewy noodles add a nice contrast to the dish and make for a satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This dish is a healthy and delicious way to enjoy beef and broccoli. The tender beef strips are cooked with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. You can also add some mushrooms or carrots for added flavor and texture. Serve it over steamed rice for a complete and nutritious meal.
This dish is a Chinese-Indonesian fusion that is popular in the Netherlands. The tender pork is marinated in a sweet and savory sauce and then grilled or roasted until crispy and caramelized. It's usually served with a side of steamed rice and topped with a sweet and tangy sauce. It's a unique and delicious dish that is worth trying.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This dish is a simple and comforting meal that is popular in many Chinese households. The tender beef is cooked with tomatoes and a savory sauce made with soy sauce, oyster sauce, and garlic. The sweetness of the tomatoes balances out the savory flavors, making it a delicious and satisfying meal. Serve it over steamed rice for a complete and filling meal.
This dish is a traditional Chinese dish that is cooked in a clay pot. The rice is cooked with tender beef slices, Chinese sausages, and a flavorful sauce, giving it a rich and delicious flavor. The clay pot also adds a unique and delicious smoky taste to the dish. It's a hearty and satisfying meal that is perfect for cold winter nights.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This dish is another version of the popular black pepper beef dish. The tender beef strips are cooked in a savory black pepper sauce and mixed with colorful bell peppers and onions. You can also add some broccoli or carrots for added flavor and texture. Serve it over steamed rice for a complete and delicious meal.
If you're not a fan of tomatoes, then this version of the classic Chinese pepper steak is for you. The tender beef is cooked with colorful bell peppers and a savory sauce made with soy sauce, oyster sauce, and garlic. You can also add some mushrooms or carrots for added flavor and texture. Serve it over steamed rice for a complete and delicious meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This dish is a popular Thai street food that is similar to Chinese stir-fry dishes. The tender beef strips are cooked with chewy rice noodles, colorful vegetables, and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a flavorful and filling meal that is perfect for anyone who loves noodles.
Ingredients for Pepper Steak Chinese Style
Marinade:
Beef: The star of this dish is the beef, so make sure to use a tender cut such as flank or sirloin.
Soy sauce: This classic ingredient adds a savory, umami flavor to the marinade.
Rice wine or sherry: This helps to tenderize the beef and adds a subtle sweetness to the marinade.
Cornstarch: This acts as a thickening agent for the sauce.
Vegetable oil: Used to cook the beef in the wok.
Sauce:
Beef broth: Adds a rich and savory flavor to the sauce.
Soy sauce: Again, this adds a depth of flavor to the sauce.
Oyster sauce: A key ingredient in Chinese cooking, this adds a slightly sweet and salty flavor to the sauce.
Sugar: Balances out the saltiness of the soy and oyster sauce.
Cornstarch: Thickens the sauce and gives it a glossy appearance.
Steps for Making Pepper Steak Chinese Style
Step 1: Marinate the Beef
To ensure that the beef is tender and flavorful, it is important to marinate it for at least 30 minutes before cooking. To make the marinade, combine the beef, soy sauce, rice wine or sherry, and cornstarch in a bowl. Mix well and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Prepare the Vegetables
While the beef is marinating, you can prepare the vegetables. Traditionally, peppers and onions are used in pepper steak, but you can also add other vegetables such as carrots or mushrooms. Cut the vegetables into thin strips and set aside.
Step 3: Cook the Beef and Vegetables
Heat some vegetable oil in a wok over high heat. Once the oil is hot, add the marinated beef and stir-fry until it is browned and cooked through. Remove the beef from the wok and set it aside. In the same wok, add a little more oil and stir-fry the vegetables until they are tender-crisp.
Step 4: Make the Sauce
In a small bowl, combine the beef broth, soy sauce, oyster sauce, sugar, and cornstarch. Mix well until the cornstarch is fully dissolved.
Step 5: Combine and Serve
Add the cooked beef back into the wok with the cooked vegetables. Pour the sauce over the beef and vegetables, stirring constantly until the sauce thickens and coats everything evenly. Serve hot over rice for a delicious and authentic pepper steak Chinese style.
By following this recipe, you can create a flavorful and authentic pepper steak Chinese style that will impress your family and friends. So gather your ingredients and get ready to take your taste buds on a trip to China!
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