15 Recipe For Pepper Chicken Chinese Style Dive Into Deliciousness!

Published on: Mar 22, 2024

Pepper chicken is a popular dish in Chinese cuisine, known for its bold and spicy flavors. This dish is a perfect balance of heat, sweetness, and tanginess, making it a favorite among many. While it may seem daunting to recreate this dish at home, with the right ingredients and techniques, you can easily make pepper chicken Chinese style in your own kitchen.

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1 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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This classic Chinese dish is a must-try for any beer can chicken enthusiast. The combination of tender, juicy chicken and bold, spicy flavors from the black pepper sauce is sure to please your taste buds. The best part? It's incredibly easy to make and can be cooked on the grill or in the oven.
2 of 20

Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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If you love chicken wings, then this recipe is for you. These crispy Chinese black pepper chicken wings are the perfect game day snack or party appetizer. The wings are coated in a delicious black pepper sauce and then baked to perfection. Plus, they're healthier than fried wings and just as tasty.
3 of 20

Chinese Black Pepper Chicken (黑椒鸡丁)

Main Ingredients: Chicken Breasts, Coconut Aminos, Coarse Sea Salt
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If you're looking for a quick and easy weeknight meal, this Chinese black pepper chicken dish is the perfect choice. It's a stir-fry dish that features tender pieces of chicken, crunchy vegetables, and a savory black pepper sauce. Serve it over rice for a complete and satisfying meal.
4 of 20

Black Pepper Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
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If you're in the mood for a little heat, this black pepper chicken recipe is sure to hit the spot. The chicken is marinated in a flavorful blend of spices and then cooked in a hot skillet with vegetables and a spicy black pepper sauce. It's a great way to add some excitement to your dinner routine.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget ordering takeout, these homemade Chinese fried noodles are just as delicious and much healthier. The noodles are stir-fried with chicken, vegetables, and a savory black pepper sauce. They're a great way to satisfy your craving for Chinese food without leaving the house.
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If you're feeling adventurous, try making these Chinese soup dumplings at home. These delicate dumplings are filled with a flavorful mixture of chicken, vegetables, and black pepper. They're then steamed to perfection and served with a delicious dipping sauce. Trust us, they're worth the effort.
7 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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This recipe takes classic fried chicken wings to the next level by adding a Chinese twist. The wings are coated in a tangy black pepper sauce and then fried until crispy. They're an irresistible combination of sweet, spicy, and salty flavors that will have you reaching for seconds.
8 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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If you love noodles and spicy foods, then you have to try this Chinese dan dan mian recipe. It's a traditional Sichuan dish that features noodles tossed in a spicy black pepper sauce and topped with ground chicken and crunchy peanuts. It's a flavorful and satisfying meal that will keep you coming back for more.
9 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Who says beer can chicken can't be fancy? This Chinese crispy chicken with honey garlic sauce is a show-stopping dish that will impress your guests. The chicken is coated in a crispy batter, fried until golden brown, and then drizzled with a sweet and savory honey garlic sauce. It's a perfect balance of flavors and textures.
Main Ingredients: Chicken, Salt, Garlic Powder, Ginger Powder, Onion
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If you're a fan of the popular Americanized Chinese dish, orange chicken, then you have to try this homemade version. The chicken is coated in a sweet and tangy orange sauce and then stir-fried with vegetables and black pepper. It's a healthier and more flavorful option than takeout.
11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is a crowd-pleaser and can be customized with your favorite meats and vegetables. The key to achieving the perfect texture and flavor is using cold, cooked rice and a hot wok.
12 of 20

Spicy Chinese Cashew Chicken

Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
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Cashew chicken is a popular dish in many Chinese restaurants, but you can easily make it at home with this recipe. The chicken is stir-fried with crunchy cashews and a spicy black pepper sauce, creating a dish that is both sweet and spicy. Serve it over rice for a complete meal.
13 of 20

General Tso's Chicken Chinese New Year Celebration

Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This recipe for General Tso's chicken is a must-have for any Chinese New Year celebration. The chicken is coated in a crispy batter and then tossed in a tangy, sweet and spicy sauce. It's a festive and flavorful dish that will bring good luck and happiness to your festivities.
14 of 20

Panda Express Black Pepper Chicken

Main Ingredients: Oyster Sauce, Soy Sauce, Freshly Ground Black Pepper
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If you're a fan of the popular fast food chain, Panda Express, then you'll love this homemade version of their black pepper chicken. It's made with simple ingredients and can be on your table in less time than it takes to go through the drive-thru. Plus, it's healthier and just as delicious.
15 of 20

Chinese Egg Wraps

Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
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These Chinese egg wraps are a fun and tasty way to enjoy your beer can chicken. The wraps are made with a thin egg crepe and filled with chicken, vegetables, and a black pepper sauce. They're a great option for a quick lunch or a light dinner.
16 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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This recipe for healthy Chinese chicken egg fried rice is a great way to enjoy the flavors of your favorite takeout dish without all the added oil and calories. The rice is stir-fried with chicken, eggs, and vegetables and seasoned with a light black pepper sauce. It's a guilt-free and delicious meal.
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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If you're in the mood for something warm and comforting, this Chinese chicken corn soup is the perfect choice. It's a creamy and flavorful soup that features tender chicken, sweet corn, and a touch of black pepper for a little kick. It's a great way to warm up on a cold day.
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Who says only kids can enjoy chicken nuggets? These Chinese chicken nuggets are a tasty and fun twist on the classic dish. The chicken is coated in a crispy batter and then tossed in a spicy black pepper sauce. They're perfect for a family-friendly meal or as a party appetizer.
19 of 20

Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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This Chinese chicken salad is a refreshing and healthy option for a light lunch or dinner. The salad is made with a variety of colorful vegetables, tender chicken, and a tangy vinaigrette dressing with a hint of black pepper. It's a perfect balance of flavors and textures.
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Garlic Cloves
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Egg rolls are a staple on any Chinese takeout menu, but you can easily make them at home with this recipe. The egg rolls are filled with a flavorful mixture of chicken, vegetables, and black pepper and then fried until crispy. Serve them with your favorite dipping sauce for a tasty appetizer or side dish.

Ingredients:

Marinade:

  • 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (Chinese cooking wine)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon white pepper

Sauce:

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (Chinese cooking wine)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon white pepper

Other Ingredients:

  • 1 red bell pepper, cut into bite-sized pieces
  • 1 green bell pepper, cut into bite-sized pieces
  • 1 onion, cut into bite-sized pieces
  • 3 cloves of garlic, minced
  • 1 inch of ginger, minced
  • 1 tablespoon vegetable oil
  • Freshly chopped scallions for garnish

Instructions:

  1. Marinate the chicken: In a bowl, mix together the chicken with soy sauce, Shaoxing wine, cornstarch, sesame oil, sugar, and black and white pepper. Let it marinate for at least 30 minutes.
  2. Mix the sauce: In a separate bowl, mix together all the ingredients for the sauce.
  3. Cook the chicken: Heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked. Remove the chicken from the pan and set aside.
  4. Stir-fry the vegetables: In the same pan, add the bell peppers and onion. Stir-fry for 2-3 minutes until they start to soften.
  5. Add the sauce and chicken: Once the vegetables are cooked, add the garlic and ginger to the pan and stir-fry for 30 seconds. Then, add the chicken back to the pan and pour in the sauce. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
  6. Garnish and serve: Transfer the pepper chicken to a serving dish and garnish with freshly chopped scallions. Serve hot over rice or noodles.

Additional tips:

  • For a spicier dish, add more chili garlic sauce or red pepper flakes to the sauce.
  • For a milder dish, reduce or omit the black and white pepper.
  • You can also add other vegetables like broccoli, mushrooms, or carrots to the stir-fry.
  • For a healthier option, you can use chicken breast instead of thighs.
  • Make sure to use a high smoke point oil like vegetable or canola oil for stir-frying.

Now that you have the recipe for pepper chicken Chinese style, you can impress your family and friends with this flavorful and authentic dish. Don't be afraid to adjust the spice level and add your own twist to make it your own. Enjoy!

15 recipe for pepper chicken chinese style Dive into deliciousness!

Chinese Black Pepper Chicken

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 500 grams chicken thighs or Breasts
  • 1 bell pepper Medium, Cubed
  • 2 stalks celery Optional Cubed
  • 2 stalks spring onions
  • 1 medium onion Cubed
  • 1 tablespoon garlic minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 cup chicken stock or rice wine vinegar
  • 1 tablespoon black pepper halved
  • 1 tablespoon sesame oil
  • 1/2 tablespoon sugar White or Brown
  • 2 tablespoons cornstarch Cornflour
  • 1 1/2 tablespoons vegetable or Sunflower
  • salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 105 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 1340 milligrams
  • Sugar : 4 grams
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