20 Recipe For Peanut Butter Swiss Meringue Elevate Your Taste Buds!
Published on: Mar 17, 2024
In addition to being a delicious spread and a versatile ingredient, peanut butter is also a great source of protein and healthy fats. Swiss meringue, on the other hand, is a light and fluffy topping that is often used in desserts like pies and cakes. Combining these two ingredients to create a peanut butter swiss meringue is a match made in heaven. Not only does it add a delicious flavor to your desserts, but it also adds a touch of sophistication. Let's dive into the recipe and learn how to make this mouthwatering treat.
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For those following a ketogenic diet, these cookies are a game-changer. Made with just three ingredients, including creamy peanut butter and a sugar substitute, these cookies are low-carb, gluten-free, and keto-friendly. They're a delicious guilt-free treat that's perfect for satisfying your sweet tooth without derailing your diet.
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These cookies are the perfect combination of soft and chewy, with just the right amount of peanut butter flavor. The secret to their perfect texture is underbaking them slightly, creating a cookie that's soft and chewy on the inside and slightly crispy on the outside. They're also incredibly easy to make, using just a handful of pantry staples.
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If you're short on time but still craving a sweet treat, these 3-ingredient peanut butter cookies are the perfect solution. Made with just peanut butter, sugar, and an egg, these cookies are incredibly easy to make and are ready in just 15 minutes. They're also gluten-free, making them a great option for those with dietary restrictions.
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3-ingredient Peanut Butter Cookies
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This recipe is perfect for those who are short on time or ingredients. Made with just three simple ingredients, these cookies are soft, chewy, and packed with peanut butter flavor. They're also gluten-free, making them a great option for those with dietary restrictions. Whip up a batch of these cookies in no time for a quick and easy treat.
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Don't forget about your furry friends when it comes to peanut butter treats. These homemade dog treats are a healthier alternative to store-bought treats and are sure to make your pup's tail wag. Made with just a few simple ingredients, including peanut butter and whole wheat flour, these treats are easy to make and can be stored in the fridge for a quick and tasty snack for your furry companion.
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Main Ingredients: Fat Free Milk, Large Eggs, Granulated Sugar, Peanut
If you're a fan of banana bread, then you'll love this peanut butter bread recipe. The rich and nutty flavor of peanut butter adds a delicious twist to this classic baked treat. Enjoy a slice for breakfast or as an afternoon snack, topped with a drizzle of honey or a spread of jam for a delicious sweet and salty combination.
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Peanut Butter Stevia Cookies
Main Ingredients: Stevia, Eggs, Vanilla, Peanut Butter
For a healthier alternative to traditional cookies, try this recipe that uses stevia as a sugar substitute. The result is a soft and chewy cookie that's packed with peanut butter flavor, but with less sugar and calories. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
The Perfect Peanut Butter Swiss Meringue Recipe
Ingredients:
4 egg whites
1 cup granulated sugar
1/2 cup creamy peanut butter
1 tsp vanilla extract
1/4 tsp salt
Instructions:
In a heatproof bowl, combine the egg whites and sugar.
Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
Whisk the egg whites and sugar constantly until the sugar has completely dissolved, about 3-5 minutes. You can test this by rubbing a small amount of the mixture between your fingers, it should feel smooth and not gritty.
Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with a whisk attachment.
Whip the mixture on high speed until stiff peaks form, about 5-7 minutes.
Add in the peanut butter, vanilla extract, and salt. Continue to whip until fully combined and the mixture is smooth and glossy.
Your peanut butter swiss meringue is now ready to be used as a topping or filling for your favorite desserts!
Tips and Tricks:
Make sure your bowl and whisk are completely clean and free of any grease, as this can prevent the egg whites from whipping properly.
For an extra peanut butter flavor, use crunchy peanut butter instead of creamy.
You can add food coloring to the meringue to give it a fun and colorful twist.
If you don't have a stand mixer, you can use a hand mixer, but it may take a little longer to achieve stiff peaks.
Now that you have the recipe for peanut butter swiss meringue, the possibilities are endless. You can use it to top off your favorite pies, cakes, cupcakes, or even make a peanut butter swiss meringue buttercream frosting. With its light and airy texture and delicious peanut butter flavor, this meringue will elevate any dessert to the next level. So go ahead and give this recipe a try, and impress your friends and family with this delectable treat!
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