19 Recipe For Peanut Butter Chinese Noodle Cookies Ignite Your Passion For Cooking!

Ingredients:

Peanut Butter:

One of the main ingredients in this recipe is peanut butter. Not only is it a classic flavor that pairs perfectly with chocolate, but it also adds a creamy texture to these cookies. When choosing peanut butter for this recipe, opt for a natural or organic version without added sugars or oils. This will give your cookies a purer peanut flavor and make them a bit healthier.

Chinese Noodles:

The star ingredient in these cookies is Chinese noodles. The crunchy texture of these noodles adds a unique element to the traditional cookie. You can use either chow mein or rice noodles for this recipe, just make sure they are the thin and crispy variety. Crush them up into small pieces before adding them to the cookie dough.

Chocolate Chips:

What's a cookie without some chocolate chips? These little morsels of sweetness are a must in this recipe. The combination of peanut butter and chocolate is a match made in heaven, and it's no different in these cookies. Use semi-sweet or dark chocolate chips for a richer and less sweet cookie.

Sugar and Eggs:

To give these cookies their classic cookie texture and structure, you'll need to add sugar and eggs. The sugar adds sweetness and helps the cookies to crisp up while baking. The eggs act as a binding agent and give the cookies a chewy texture. You can use either white or brown sugar, depending on your preference.

Instructions:

Step 1: Preheat and Prepare

Begin by preheating your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking to the pan.

Step 2: Mix the Dry Ingredients

In a medium-sized mixing bowl, combine the crushed Chinese noodles, flour, baking powder, and salt. Mix these dry ingredients together until well combined.

Step 3: Cream the Wet Ingredients

In a separate larger mixing bowl, cream together the peanut butter and softened butter with an electric mixer. Once smooth, add in the sugar and beat until well combined. Then, add in the eggs one at a time, mixing well after each addition.

Step 4: Combine and Fold

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Then, fold in the chocolate chips until evenly distributed throughout the dough.

Step 5: Form and Bake

Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are golden brown.

Step 6: Cool and Enjoy

Let the cookies cool on a wire rack for a few minutes before enjoying them. The crunchy Chinese noodles combined with the creamy peanut butter and sweet chocolate make for a delicious and unique cookie experience. Now that you have the recipe for these mouthwatering peanut butter Chinese noodle cookies, it's time to get baking! These cookies are perfect for any occasion and are sure to be a crowd-pleaser. So, gather your ingredients and get ready to indulge in this tasty and fun treat.