Peanut butter blossom Christmas cookies are a staple in many households during the holiday season. These delicious treats are a perfect combination of the rich, nutty flavor of peanut butter and the sweetness of chocolate, making them a crowd-pleaser for all ages. While the classic recipe for these cookies has been passed down for generations, there are a few tips and tricks that can take your cookies to the next level. Here's how to make the perfect batch of peanut butter blossom Christmas cookies that will have everyone coming back for more.
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Making peanut butter blossom Christmas cookies may seem like a daunting task, but with the right ingredients and techniques, it can be a fun and easy process. Here's how to make them:
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Beat in the eggs, one at a time, followed by the peanut butter, milk, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
Bake the cookies for 8-10 minutes, or until the edges are slightly golden. Remove from the oven and immediately press a chocolate Kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These peanut butter blossom Christmas cookies are a delicious and festive addition to any holiday gathering. With the perfect balance of peanut butter and chocolate, they are sure to be a hit with your friends and family. So follow this recipe and enjoy these tasty treats this holiday season!
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