15 Recipe For Pasteles From Puerto Rico Prepare To Be Amazed!

Published on: Mar 31, 2024

Puerto Rican pasteles are a staple dish that can be found in nearly every household during the holiday season. This traditional recipe has been passed down for generations, with each family adding their own unique twist to the dish. The process of making pasteles may seem daunting at first, but with the right ingredients and a little bit of patience, you can create a delicious and authentic Puerto Rican meal that will impress your friends and family.

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Escape from Alcatraz Cocktail

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If you're looking for a refreshing drink that packs a punch, try the Escape from Alcatraz Cocktail. This cocktail is a perfect blend of rum, pineapple juice, and lime, giving you a taste of the tropics with a hint of tartness. It's the perfect drink to enjoy while grilling beer can chicken and relaxing with friends and family.

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Pasteles (Green Banana and Pork Tamales)

Main Ingredients: Canola Oil, Achiote Seeds, Pork Loin, Ham, Pitted

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For a Puerto Rican twist on a classic dish, try Pasteles - green banana and pork tamales. These tamales are made with a mixture of green bananas, pork, and various spices, all wrapped up in banana leaves and steamed to perfection. It's a labor of love, but the end result is worth it. Serve these tamales with your beer can chicken for a flavorful and unique meal.

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Tembleque (Coconut Pudding from Puerto Rico)

Main Ingredients: Coconut Milk, Orange Peels, Cinnamon Stick, Ginger

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Looking for a sweet treat to end your beer can chicken dinner? Try Tembleque, a popular Puerto Rican dessert. This creamy coconut pudding is made with just a few simple ingredients - coconut milk, sugar, cornstarch, and cinnamon. It's a light and refreshing dessert that will satisfy any sweet tooth.

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Puerto Rico Pulled Pork | Keto Crock Pot

Main Ingredients: Boneless Pork Loin Roast, Salt, Garlic, Ground Black

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For a low-carb option to pair with your beer can chicken, try this Puerto Rico Pulled Pork made in a Keto Crock Pot. This delicious and tender pork is seasoned with a blend of spices and cooked low and slow in a crockpot for a juicy and flavorful result. Serve it alongside your beer can chicken for a hearty and satisfying meal.

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Pollo (Chicken) Fricassee from Puerto Rico

Main Ingredients: Chicken Drumsticks, Adobo Seasoning, Sazon Seasoning

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Another Puerto Rican favorite, Pollo Fricassee is a comforting and flavorful chicken stew. This dish is made with chicken, potatoes, carrots, olives, and a delicious tomato-based sauce. It's a hearty and filling dish that pairs perfectly with beer can chicken for a complete and satisfying meal.

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“Puerto Rico” Mashed Root Vegetables

Main Ingredients: Boniato, Turmeric Root, Garlic Cloves, Fresh Thyme, Bay

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For a side dish that's both healthy and delicious, try this recipe for "Puerto Rico" Mashed Root Vegetables. This dish combines yucca, sweet potatoes, and plantains for a flavorful and nutritious mash. It's a great way to add some variety to your beer can chicken dinner and introduce some new flavors to your palate.

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Pineapple Quesitos – Puerto Rico Cheese Puff Pastry

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Add a touch of sweetness to your beer can chicken dinner with these Pineapple Quesitos - Puerto Rico Cheese Puff Pastries. These bite-sized pastries are filled with cream cheese, pineapple, and sugar, creating a perfect balance of sweet and savory. They make for a delicious and unique appetizer or dessert to enjoy with your meal.

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Pasteles de Yuca

Main Ingredients: Achiote Seeds, Vegetable Oil, Yuca, Sofrito, Beef

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For a gluten-free option to pair with your beer can chicken, try these Pasteles de Yuca. These tamales are made with yucca instead of cornmeal, giving them a unique texture and flavor. Filled with a delicious pork and vegetable mixture, these tamales are a must-try for any Puerto Rican-inspired dinner.

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Broccoli Rice Casserole from Scratch

Main Ingredients: Broccoli, Cooked White Rice, Butter, Onion, Flour

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For a comforting and easy side dish to serve alongside your beer can chicken, try this Broccoli Rice Casserole from scratch. Made with fresh broccoli, rice, and a creamy cheese sauce, this casserole is sure to be a crowd-pleaser. It's the perfect way to add some veggies to your meal without sacrificing flavor.

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Churros from Disney Parks (Churro Bites)

Main Ingredients: Water, Butter, Salt, Ground Cinnamon, All Purpose

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Bring a taste of Disney to your beer can chicken dinner with these Churros from the Disney Parks. These bite-sized churros are fried to perfection and coated in cinnamon and sugar for a delicious and addictive treat. They make for a fun and tasty dessert to enjoy with your family and friends.

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Pineapple Upside Cake From Scratch

Main Ingredients: All Purpose Flour, Butter, Brown Sugar, Granulated

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Put a tropical twist on a classic dessert with this Pineapple Upside Down Cake from scratch. This moist and flavorful cake is topped with caramelized pineapple and cherries, creating a delicious and beautiful dessert. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your beer can chicken dinner.

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Hollandaise Sauce from scratch

Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco

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Take your beer can chicken to the next level with this homemade Hollandaise Sauce. Made with just a few simple ingredients - eggs, butter, and lemon juice - this sauce is rich, creamy, and perfect for drizzling over your chicken. It's a classic sauce that adds a touch of elegance to any dish.

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Old Fashioned Banana Pudding From Scratch

Main Ingredients: All Purpose Flour, Salt, Milk, Sweetened Condensed

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For a classic and nostalgic dessert, try this Old Fashioned Banana Pudding from scratch. Made with layers of vanilla wafers, fresh bananas, and a creamy homemade pudding, this dessert is a crowd-pleaser. It's the perfect way to end your beer can chicken dinner on a sweet note.

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Rum Cake (From Scratch!)

Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking

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Add a Caribbean twist to your beer can chicken dinner with this Rum Cake made from scratch. This moist and flavorful cake is soaked in a rum glaze, making it a perfect dessert to enjoy with your meal. It's a simple yet impressive dessert that will have your guests asking for the recipe.

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15 Minute Donuts, From Scratch

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk

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For a fun and easy dessert to enjoy with your beer can chicken, try these 15-Minute Donuts made from scratch. These fluffy and delicious donuts are fried to perfection and coated in a cinnamon sugar mixture. They're a perfect sweet treat to end your meal on a high note.

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Banana Pudding from Scratch

Main Ingredients: Milk, Cornstarch, Sugar, Salt, Egg Yolks, Egg Whites

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Looking for a quick and easy dessert to serve with your beer can chicken? Try this Banana Pudding made from scratch. This creamy and flavorful dessert is made with just a few simple ingredients and can be prepared in no time. It's a classic and delicious dessert that everyone will love.

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Pancakes From Scratch

Main Ingredients: Cake Flour, Baking Powder, White Sugar, Salt, Milk

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For a hearty and satisfying breakfast to enjoy before or after your beer can chicken dinner, try these Pancakes made from scratch. Made with pantry staples like flour, milk, and eggs, these pancakes are fluffy and delicious. Serve them with your favorite toppings for a breakfast that everyone will love.

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Moist Pumpkin Bread From Scratch

Main Ingredients: Pumpkin Puree, Large Eggs, Vegetable Oil, Water, Sugar

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For a seasonal twist on a classic bread, try this Moist Pumpkin Bread made from scratch. This bread is packed with warm spices and pumpkin puree, making it perfect for the fall season. Enjoy a slice with your beer can chicken for a cozy and comforting meal.

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Corn Pudding from Hilda Crockett's Chesapeake House

Main Ingredients: Cornstarch, Granulated Sugar, Eggs, Cream Style Corn

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Add a touch of Southern charm to your beer can chicken dinner with this Corn Pudding from Hilda Crockett's Chesapeake House. This rich and creamy dish is made with corn, eggs, and butter, creating a delicious and indulgent side dish. It's the perfect accompaniment to your flavorful beer can chicken.

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Arroz Con Pollo - Rice And Chicken From Puerto Rico

Main Ingredients: Chicken Thighs, Rice, Green Olives, Capers, Sofrito

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For a one-pot meal that's bursting with flavor, try this Arroz Con Pollo - Rice and Chicken from Puerto Rico. This dish is a classic in Puerto Rican cuisine, combining chicken, rice, and a variety of spices for a hearty and satisfying meal. It's a perfect alternative to traditional beer can chicken and will give you a taste of Puerto Rico in every bite.

The Ingredients

Before you begin making pasteles, it's important to gather all the necessary ingredients. The most crucial ingredient is guineos verdes, also known as green bananas. These are not the same type of bananas that you would typically eat as a snack, as guineos verdes are starchier and less sweet. Other essential ingredients include yautia (taro root), yuca (cassava), calabaza (pumpkin), plantain leaves, and achiote oil. These ingredients can be found at most Latin American grocery stores or markets.

Preparing the Filling

To make the filling for the pasteles, you will need to peel and grate the guineos verdes, yautia, and yuca. It's important to work quickly as these ingredients can oxidize and turn brown if left out for too long. Once grated, mix the ingredients together in a large bowl and add in the pumpkin and achiote oil. The achiote oil gives the filling its distinct orange color and adds a delicious flavor to the pasteles.

Assembling the Pasteles

Lay a plantain leaf on a flat surface and spread a thin layer of the filling on top. Fold the leaf in half and then fold the edges to create a rectangular pocket. Use kitchen twine to tie the edges of the leaf to secure the filling inside. Repeat this process until all the filling has been used up.

Cooking the Pasteles

The traditional way of cooking pasteles is to boil them in a large pot of water for about an hour. However, you can also steam them in a pressure cooker for about 45 minutes. Once cooked, carefully remove the pasteles from the pot or pressure cooker and let them cool before unwrapping them from the plantain leaves.

Serving and Enjoying

Pasteles are typically served as a main dish with a side of rice and beans. They can also be enjoyed with some homemade hot sauce for an extra kick of flavor. The best part about pasteles is that they can be frozen and stored for later, making them a convenient and delicious meal option. In conclusion, pasteles are a beloved Puerto Rican dish that brings families together during the holiday season. With the right ingredients and a little bit of practice, you can create a mouthwatering batch of pasteles that will impress everyone at your next gathering. So why not give this recipe a try and add a taste of Puerto Rico to your next meal?