15 Recipe For Pasta With Italian Sausage Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're craving a hearty and satisfying meal, look no further than this recipe for pasta with Italian sausage. This classic dish is a staple in Italian cuisine and is sure to please even the pickiest of eaters. With flavorful sausage, tangy tomatoes, and fragrant herbs, this dish is the ultimate comfort food that will leave you wanting more. So, let's dive into the steps to create this delicious and authentic Italian dish!
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This hearty and flavorful pasta dish is the perfect way to use up your leftover beer can chicken. Simply shred the chicken and mix it into a rich and creamy tomato sauce, then toss it with cooked penne pasta for a delicious and satisfying meal. The addition of Italian sausage adds even more depth of flavor, making this a dish that is sure to become a family favorite.
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One Pot Pasta with Italian Sausage
Main Ingredients: Olive Oil, Italian Sausage, Minced Garlic, Marinara
For busy weeknights, this one pot pasta dish is a lifesaver. It's quick, easy, and requires minimal cleanup. Simply sauté some Italian sausage with onion and garlic, then add in some chicken broth, diced tomatoes, and your shredded beer can chicken. Once the pasta is cooked, stir in some fresh herbs and top with Parmesan cheese for a tasty and hassle-free meal.
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CHEESY CROCK POT PASTA WITH ITALIAN SAUSAGE
Main Ingredients: Spaghetti Sauce, Tomato Sauce, Pasta, Italian Sausage
Let your slow cooker do all the work with this cheesy pasta dish. It's loaded with Italian sausage, beer can chicken, and plenty of cheese for a comforting and indulgent meal. Simply combine all the ingredients in your crock pot and let it cook on low for a few hours. The result is a creamy and cheesy pasta dish that is sure to please.
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Cheesy Baked Pasta with Italian Sausage
Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
If you love a good baked ziti, you'll love this twist that incorporates Italian sausage and beer can chicken. The addition of the chicken adds a protein boost and helps make this dish even heartier. Top it with plenty of mozzarella and Parmesan cheese and bake until bubbly and golden brown. Serve with a simple salad for a complete and satisfying meal.
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Pasta with Italian Sausage, Kale and Mushrooms
Main Ingredients: Pasta, Virgin Olive Oil, Italian Sausage, Salt, Pepper
Kale and mushrooms add a healthy and nutritious twist to this pasta dish. Sauté some sliced mushrooms with Italian sausage and garlic, then add in some chopped kale and your shredded beer can chicken. Toss it with your favorite pasta and top with some crushed red pepper flakes for a little kick. This is a great way to use up any leftover veggies you have in the fridge.
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
This colorful and flavorful pasta dish is a great way to sneak in some extra veggies. Roast some bell peppers, zucchini, and eggplant in the oven while you cook your pasta and sausage. Toss everything together with your shredded beer can chicken, a simple tomato sauce, and plenty of cheese. Bake until golden and bubbly for a delicious and nutritious meal.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
This classic baked pasta dish gets a twist with the addition of Italian sausage and beer can chicken. Cook some penne pasta until al dente, then toss it with a flavorful and creamy tomato sauce. Layer it with your cooked sausage and shredded chicken in a baking dish, then top with plenty of mozzarella cheese. Bake until the cheese is melted and golden brown for a comforting and hearty meal.
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Pasta with Italian Sausage and Fresh Tomatoes
Main Ingredients: Cherry Tomatoes, Italian Sausages, Olive Oil, Oregano
For a lighter and fresher take on pasta with Italian sausage, try this recipe that incorporates juicy and ripe tomatoes. Sauté some sliced sausage with garlic and onion, then add in diced fresh tomatoes and your shredded beer can chicken. Toss everything with your favorite pasta and top with some fresh basil and a drizzle of olive oil for a simple and delicious meal.
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Caprese Pasta with Italian Sausage
Main Ingredients: Whole Wheat Penne, Salt, Italian Sausage, Cherry
This pasta dish combines the flavors of a classic Caprese salad with the heartiness of Italian sausage and beer can chicken. Cook some pasta and toss it with pesto, cherry tomatoes, mozzarella pearls, and your shredded chicken and sausage. Serve it warm or cold for a refreshing and flavorful meal.
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Garlic Bowtie Pasta With Italian Sausage
Main Ingredients: Garlic, Butter, Flour, Milk, Italian Cheese, Sage
Bowtie pasta, also known as farfalle, is the perfect shape to catch all the flavorful sauce in this dish. Sauté some Italian sausage with garlic and onion, then add in your shredded beer can chicken and cooked pasta. Toss everything together with a simple tomato sauce and top with some freshly grated Parmesan cheese for a quick and tasty meal.
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Jan’s pink pasta with Italian sausage
Main Ingredients: Short Pasta, Italian Sausage, Marinara Sauce, Alfredo
This recipe, named after the creator's friend Jan, is a unique and delicious way to use up your beer can chicken. The pink color comes from a combination of diced tomatoes, tomato sauce, and cream. Add in some Italian sausage and your shredded chicken, and toss it with your favorite pasta for a creamy and flavorful meal.
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Three Cheese Pasta with Italian Sausage
Main Ingredients: Ground Italian Sausage, Pasta Sauce, Diced Tomatoes
Cheese lovers, this one's for you. This pasta dish is loaded with three different types of cheese - mozzarella, Parmesan, and goat cheese - for a decadent and satisfying meal. Combine your shredded beer can chicken with cooked Italian sausage, pasta, and a creamy cheese sauce. Top with some breadcrumbs and bake until golden and bubbly.
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One Pot Pasta with Italian Sausage and Kale
Main Ingredients: Spaghetti, Italian Sausage, Garlic Cloves, Lemon
For a healthier twist on one pot pasta, try adding some kale to the mix. Sauté some Italian sausage with onion and garlic, then add in your pasta, chicken broth, and kale. Cook until the pasta is al dente and the kale is wilted, then stir in your shredded beer can chicken. Top with some freshly grated Parmesan cheese for a simple and nutritious meal.
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Tomato Pappardelle Pasta with Italian Sausage and...
Main Ingredients: Pappardelle Pasta, Olive Oil, Italian Sausages, Red
Pappardelle is a wide and flat pasta that is perfect for soaking up all the flavorful sauce in this dish. Combine your cooked pappardelle with Italian sausage, diced tomatoes, and your shredded beer can chicken. The addition of fresh herbs and a splash of balsamic vinegar gives this dish a bright and tangy flavor.
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Pasta with Italian Sausage, Tomato, Mascarpone and...
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Sausage, Cloves
Mascarpone is a creamy and slightly sweet Italian cheese that adds a luxurious touch to this pasta dish. Sauté some Italian sausage with garlic and onion, then add in diced tomatoes and your shredded beer can chicken. Stir in some mascarpone cheese and toss everything with your favorite pasta for a decadent and flavorful meal.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
Bowtie pasta, also known as farfalle, is the perfect shape to catch all the flavorful sauce in this dish. Sauté some Italian sausage with garlic and onion, then add in your shredded beer can chicken and cooked pasta. Toss everything together with a simple tomato sauce and top with some freshly grated Parmesan cheese for a quick and tasty meal.
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Pumpkin Pasta with Italian Sausage
Main Ingredients: Rigatoni Pasta, Butter, Flour, Canned Pumpkin Puree
If you're looking for a unique and seasonal twist on pasta with Italian sausage, try this recipe that incorporates pumpkin. Sauté some Italian sausage with onion and garlic, then add in canned pumpkin, chicken broth, and your shredded beer can chicken. The result is a creamy and comforting pasta dish that is perfect for fall.
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Rotini Pasta with Italian Sausage
Main Ingredients: Rotini Pasta, Kosher Salt, Olive Oil, Sweet Italian
Rotini pasta, with its spiral shape, is perfect for catching all the flavorful sauce in this dish. Cook your pasta and toss it with Italian sausage, diced tomatoes, and your shredded beer can chicken. The addition of red wine and fresh herbs gives this dish a rich and robust flavor.
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Vodka Cream Pasta with Italian Sausage
Main Ingredients: Sweet Italian Sausage, Italian Tomatoes, Garlic, Onion
This indulgent pasta dish is perfect for a special occasion or just when you're craving something rich and creamy. Sauté some Italian sausage with onion and garlic, then add in a splash of vodka and your shredded beer can chicken. Stir in some heavy cream and toss everything with your favorite pasta for a decadent and delicious meal.
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Tomato Basil Pasta With Italian Sausage
Main Ingredients: Mild Italian Sausage, Minced Garlic, Low Sodium Chicken
This simple and flavorful pasta dish is a great way to use up your leftover beer can chicken. Sauté some Italian sausage with garlic and onion, then add in diced tomatoes and plenty of fresh basil. Toss everything with your favorite pasta and top with some freshly grated Parmesan cheese for a quick and tasty meal.
Ingredients You'll Need:
• 1 pound of Italian sausage, casings removed
• 1 pound of pasta of your choice
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
Instructions:
Now that you have all of your ingredients ready, it's time to start cooking!
Step 1: Cook the Sausage
In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Remove the sausage from the skillet and set aside.
Step 2: Saute the Onion and Garlic
In the same skillet, add the diced onion and minced garlic. Cook for about 2-3 minutes until they become fragrant.
Step 3: Add the Tomatoes and Broth
Next, add the can of diced tomatoes and the chicken or vegetable broth to the skillet. Stir to combine and let it come to a simmer.
Step 4: Season and Simmer
Add the dried oregano, basil, and salt and pepper to the skillet. Stir to combine and let it simmer for about 10 minutes, until the sauce thickens.
Step 5: Cook the Pasta
While the sauce is simmering, cook the pasta according to package instructions in a separate pot.
Step 6: Combine and Serve
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Add the cooked sausage back into the skillet as well. Stir everything together and let it cook for an additional 2-3 minutes until the sausage is heated through. Serve hot and enjoy your delicious pasta with Italian sausage!
This recipe for pasta with Italian sausage is the perfect balance of flavors and textures. The sausage adds a savory and hearty element, while the tomatoes and herbs bring a tangy and aromatic touch. And the best part? It's all made in one skillet, making cleanup a breeze. So next time you're in the mood for a comforting and authentic Italian dish, give this recipe a try. Your taste buds will thank you!
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If you're craving a hearty and satisfying meal, look no further than this recipe for pasta with Italian sausage. This classic dish is a staple in Italian cuisine and is sure to please even the pickiest of eaters. With flavorful sausage, tangy tomatoes, and fragrant herbs, this dish is the ultimate comfort food that will leave you wanting more. So, let's dive into the steps to create this delicious and authentic Italian dish!
Ingredients You'll Need:
• 1 pound of Italian sausage, casings removed
• 1 pound of pasta of your choice
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
Instructions:
Now that you have all of your ingredients ready, it's time to start cooking!
Step 1: Cook the Sausage
In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Remove the sausage from the skillet and set aside.
Step 2: Saute the Onion and Garlic
In the same skillet, add the diced onion and minced garlic. Cook for about 2-3 minutes until they become fragrant.
Step 3: Add the Tomatoes and Broth
Next, add the can of diced tomatoes and the chicken or vegetable broth to the skillet. Stir to combine and let it come to a simmer.
Step 4: Season and Simmer
Add the dried oregano, basil, and salt and pepper to the skillet. Stir to combine and let it simmer for about 10 minutes, until the sauce thickens.
Step 5: Cook the Pasta
While the sauce is simmering, cook the pasta according to package instructions in a separate pot.
Step 6: Combine and Serve
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Add the cooked sausage back into the skillet as well. Stir everything together and let it cook for an additional 2-3 minutes until the sausage is heated through. Serve hot and enjoy your delicious pasta with Italian sausage!
This recipe for pasta with Italian sausage is the perfect balance of flavors and textures. The sausage adds a savory and hearty element, while the tomatoes and herbs bring a tangy and aromatic touch. And the best part? It's all made in one skillet, making cleanup a breeze. So next time you're in the mood for a comforting and authentic Italian dish, give this recipe a try. Your taste buds will thank you!
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