15 Recipe For Pasta Primavera With Italian Sausage They're Simply Irresistible!
Published on: Mar 18, 2024
Pasta primavera is a classic Italian dish that is loved by many for its simple yet delicious flavors. It is a dish that is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. Made with fresh vegetables, savory Italian sausage, and al dente pasta, this recipe for pasta primavera with Italian sausage is sure to become a new favorite in your household. In this article, we will break down step by step how to make this mouth-watering dish, so grab your apron and get ready to cook up a storm in the kitchen.
Looking for a delicious and hearty meal that's perfect for any occasion? Look no further than this Pasta Primavera with Italian Sausage recipe! The combination of fresh vegetables, flavorful Italian sausage, and perfectly cooked pasta will have your taste buds singing.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a skillet over medium-high heat and add your Italian sausage. Cook until browned and then remove from the skillet and set aside.
In the same skillet, add in your favorite vegetables. We recommend using a mix of bell peppers, zucchini, and cherry tomatoes for a colorful and flavorful dish. Cook until the vegetables are tender, then add in your cooked pasta and Italian sausage.
To add even more flavor, toss in some fresh herbs like basil, parsley, or oregano. These will give your dish a burst of freshness and elevate the flavors even more.
Top it all off with a sprinkle of grated parmesan cheese and you have a delicious and satisfying meal that everyone will love. Serve it with some crusty bread and a glass of red wine for the ultimate dining experience.
2of 17
Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
On a chilly night, there's nothing better than a warm and comforting bowl of soup. This Crockpot Italian Sausage Soup is not only easy to make, but it's also packed with flavor.
Start by browning your Italian sausage in a skillet. Once browned, drain off the excess fat and transfer the sausage to your slow cooker. Add in your favorite vegetables, such as carrots, celery, and onions, along with some chicken broth, diced tomatoes, and Italian seasoning.
Let the soup cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more flavorful it will be. Just before serving, add in some spinach and let it wilt in the hot soup.
This soup is perfect for meal prep, as it can be stored in the fridge for a few days or frozen for later use. Serve it with some crusty bread or a side salad for a complete meal.
3of 17
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're a fan of classic pasta dishes, you'll love this Penne Pasta with Italian Sausage Sauce. This recipe is a perfect balance of tangy and spicy flavors that will have you going back for seconds.
To make the sauce, start by browning some Italian sausage in a skillet. Once cooked, remove it from the skillet and set it aside. In the same skillet, add in some diced onions and garlic and cook until softened. Then, add in some crushed tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for about 20 minutes before adding back in the cooked sausage.
Cook your penne pasta according to package instructions and toss it in the Italian sausage sauce. Top it off with some freshly grated parmesan cheese and chopped fresh parsley for a burst of flavor.
This dish is perfect for a weeknight dinner or a special occasion. It's sure to become a family favorite in no time.
Who doesn't love a one-pot meal? This One Pot Italian Sausage Pasta is not only delicious, but it also saves you from having to wash multiple pots and pans.
In a large pot or Dutch oven, brown your Italian sausage along with some diced onions and garlic. Once cooked, add in some diced bell peppers, diced tomatoes, chicken broth, and your favorite pasta. The pasta will cook in the flavorful liquid, infusing it with even more deliciousness.
For some added creaminess, stir in some heavy cream and let it simmer for a few more minutes. The result is a creamy and flavorful pasta dish that everyone will love.
Garnish the dish with some freshly grated parmesan cheese and chopped fresh basil for a touch of freshness. Serve it with some crusty bread and a glass of red wine for a complete meal.
If you're looking for a simple and easy recipe that doesn't skimp on flavor, this Italian Sausage Pasta is the one for you. With just a handful of ingredients, you can whip up a delicious and satisfying meal in no time.
Cook your favorite pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once cooked, add in some diced onions and cook until softened. Then, add in some diced tomatoes and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked pasta.
To take this dish to the next level, sprinkle some red pepper flakes for a touch of heat and some fresh parsley for a pop of freshness. Serve it with a side salad for a complete meal.
6of 17
Italian Sausage Casserole
Main Ingredients: Italian Sausage, Pasta, Alfredo Sauce, Mozzarella
Casseroles are the ultimate comfort food, and this Italian Sausage Casserole is no exception. With layers of flavorful ingredients, this casserole is sure to be a hit with the whole family.
Start by cooking your favorite pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once cooked, remove it from the skillet and set it aside.
In the same skillet, cook some diced onions and garlic until softened. Then, add in some diced bell peppers, diced tomatoes, and Italian seasoning. Add the cooked pasta and Italian sausage back to the skillet and mix everything together.
In a casserole dish, start layering the pasta mixture with shredded mozzarella cheese and freshly grated parmesan cheese. Repeat until you reach the top of the dish and bake in the oven until the cheese is melted and bubbly.
This casserole is perfect for a cozy night in or for feeding a crowd. Serve it with a side of garlic bread for a complete meal.
7of 17
Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
Transport yourself to the Italian countryside with this delicious Tuscan Sausage Pasta recipe. The combination of Italian sausage, sun-dried tomatoes, and spinach will have you dreaming of rolling hills and vineyards.
In a large skillet, cook some Italian sausage until browned and set it aside. In the same skillet, cook some diced onions and garlic until softened. Then, add in some sun-dried tomatoes and chicken broth and let it simmer for a few minutes.
Stir in your cooked pasta and Italian sausage, along with some heavy cream for a touch of creaminess. Let it simmer for a few more minutes before adding in some fresh spinach and letting it wilt in the hot sauce.
Top it all off with a sprinkle of freshly grated parmesan cheese and chopped fresh basil for a burst of flavor. Serve it with a glass of white wine for a truly Tuscan experience.
This Italian Sausage Bow Tie Pasta is a crowd-pleaser that's perfect for a family dinner or a potluck. The combination of Italian sausage, bow tie pasta, and a creamy tomato sauce is sure to have everyone going back for seconds.
In a large pot, cook your bow tie pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once cooked, remove it from the skillet and set it aside.
In the same skillet, cook some diced onions and garlic until softened. Then, add in some diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked pasta and Italian sausage.
Add in a splash of heavy cream for a touch of creaminess and let it simmer for a few more minutes. Top it off with some freshly grated parmesan cheese and chopped fresh parsley for a pop of freshness. Serve it with a side salad for a complete meal.
9of 17
Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This Italian Sausage Pasta Soup is a hearty and flavorful dish that's perfect for a cozy night in. It's packed with vegetables, pasta, and Italian sausage, making it a complete meal in a bowl.
In a large pot, brown some Italian sausage and set it aside. In the same pot, cook some diced onions, carrots, and celery until softened. Then, add in some chicken broth, diced tomatoes, and Italian seasoning. Let the soup simmer for about 15 minutes before adding in the cooked sausage and your favorite pasta.
For a touch of creaminess, add in some heavy cream and let it simmer for a few more minutes. Top it off with some freshly grated parmesan cheese and chopped fresh parsley for a burst of flavor.
This soup is perfect for meal prep, as it can be stored in the fridge for a few days or frozen for later use. Serve it with some crusty bread for a complete meal.
10of 17
Italian Sausage and Cabbage Pasta
Main Ingredients: Pasta, Italian Sausages, Cabbage, Water
Cabbage may not be the first thing that comes to mind when thinking of pasta dishes, but this Italian Sausage and Cabbage Pasta is a surprisingly delicious combination. The cabbage adds a unique texture and flavor to the dish.
Cook your favorite pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once cooked, remove it from the skillet and set it aside.
In the same skillet, cook some diced onions and garlic until softened. Then, add in some diced cabbage and cook until softened. Add the cooked pasta and Italian sausage back to the skillet and mix everything together.
For some added flavor, sprinkle in some red pepper flakes and freshly grated parmesan cheese. Serve it with a side of garlic bread for a complete meal.
11of 17
Italian Sausage Skillet over Acorn Squash or Pasta
Main Ingredients: Italian Sausage, Onion, Red Bell Pepper, Green Bell
If you're looking for a low-carb option, this Italian Sausage Skillet over Acorn Squash is the perfect recipe. The combination of Italian sausage, squash, and flavorful seasonings makes for a delicious and healthy meal.
Cook some Italian sausage in a skillet until browned. Then, add in some diced onions and garlic and cook until softened. Add in some diced acorn squash and cook until tender.
For some added flavor, sprinkle in some freshly chopped rosemary and crumbled feta cheese. This dish can also be served over pasta for a more traditional Italian sausage meal.
If you're looking for a creamy and comforting dish, this Creamy Italian Sausage Pasta is the one for you. The combination of Italian sausage, cream, and flavorful seasonings makes for a rich and satisfying meal.
In a large pot, cook your favorite pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once cooked, remove it from the skillet and set it aside.
In the same skillet, cook some diced onions and garlic until softened. Then, add in some diced tomatoes and let it simmer for a few minutes. Add in some heavy cream and let it simmer for a few more minutes before adding in the cooked pasta and Italian sausage.
Top it off with some freshly grated parmesan cheese and chopped fresh parsley for a pop of freshness. This dish is perfect for a cozy night in or for a special occasion.
For a quick and easy meal that doesn't skimp on flavor, try this EASY Italian Sausage Spaghetti recipe. It's the perfect dish for busy weeknights when you want something delicious and satisfying.
Cook your favorite spaghetti according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once cooked, remove it from the skillet and set it aside.
In the same skillet, cook some diced onions and garlic until softened. Then, add in some diced tomatoes and let it simmer for a few minutes. Add the cooked spaghetti and Italian sausage back to the skillet and mix everything together.
For a touch of creaminess, stir in some heavy cream and let it simmer for a few more minutes. Top it off with some freshly grated parmesan cheese and chopped fresh basil for a burst of flavor.
14of 17
One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This One Pan Italian Sausage and Pepper Pasta is perfect for those nights when you want a delicious meal without a lot of cleanup. With just one pan, you can have a flavorful and satisfying pasta dish in no time.
In a large skillet, brown some Italian sausage and set it aside. In the same skillet, cook some diced onions and bell peppers until softened. Then, add in some diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked sausage and your favorite pasta.
For a touch of creaminess, add in some heavy cream and let it simmer for a few more minutes. Top it off with some freshly grated parmesan cheese and chopped fresh parsley for a burst of flavor.
15of 17
Three Cheese Italian Sausage Pasta Bake
Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
If you're a fan of cheesy pasta dishes, you'll love this Three Cheese Italian Sausage Pasta Bake. The combination of three different cheeses, Italian sausage, and pasta makes for a decadent and delicious meal.
Cook your favorite pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once cooked, remove it from the skillet and set it aside.
In the same skillet, cook some diced onions and garlic until softened. Then, add in some diced tomatoes and let it simmer for a few minutes. Add the cooked pasta and Italian sausage back to the skillet and mix everything together.
Transfer the pasta mixture to a baking dish and top it with a mixture of shredded mozzarella cheese, grated parmesan cheese, and crumbled feta cheese. Bake in the oven until the cheese is melted and bubbly. Serve it with some garlic bread for a complete meal.
This classic Italian dish is a staple in many households, and for good reason. The combination of Italian sausage, bell peppers, and flavorful seasonings makes for a delicious and satisfying meal.
In a large skillet, brown some Italian sausage and set it aside. In the same skillet, cook some diced onions and bell peppers until softened. Then, add in some tomato sauce and let it simmer for a few minutes.
Add the cooked sausage back to the skillet and let everything cook together for a few more minutes. Serve it with some crusty bread or over pasta for a complete meal.
Fettuccine: This long, flat pasta is the perfect base for the dish, allowing the sauce and toppings to cling on to each bite.
Water: Make sure to use enough water to fully submerge the pasta for even cooking.
Salt: A pinch of salt in the pasta water helps to enhance the flavor of the noodles.
Sausage and Vegetables:
Italian sausage: Use your favorite type of Italian sausage, whether it's mild or spicy, to add a savory kick to the dish.
Olive oil: This will be used to cook the sausage and vegetables in.
Garlic: A key ingredient in Italian cooking, garlic adds a delicious depth of flavor to the dish.
Onion: A staple in many Italian dishes, onion adds a subtle sweetness to the dish.
Bell peppers: Use a variety of colors for a visually appealing and flavorful dish.
Zucchini: This versatile vegetable adds a nice crunch to the dish.
Cherry tomatoes: These small and juicy tomatoes add a burst of freshness to the dish.
Sauce:
Butter: Use unsalted butter to have more control over the amount of salt in the dish.
Heavy cream: This will be used to create a creamy and rich sauce.
Grated parmesan cheese: A classic Italian cheese that adds a nutty and salty flavor to the sauce.
Salt and pepper: Season the sauce to taste with these pantry staples.
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the fettuccine and cook according to package instructions until al dente.
Drain the pasta and set aside.
2. Cook the Sausage and Vegetables:
In a large skillet, heat olive oil over medium-high heat.
Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the garlic, onion, bell peppers, zucchini, and cherry tomatoes to the skillet.
Cook until the vegetables are tender and the sausage is fully cooked.
3. Make the Sauce:
In a separate saucepan, melt the butter over medium heat.
Add the heavy cream and stir until well combined.
Stir in the grated parmesan cheese until melted and the sauce is smooth.
Season the sauce with salt and pepper to taste.
4. Combine and Serve:
Add the cooked pasta to the skillet with the sausage and vegetables.
Pour the sauce over the pasta and toss until everything is well coated.
Serve the pasta primavera hot, garnished with additional grated parmesan cheese and freshly chopped parsley, if desired.
With this simple and delicious recipe, you can easily recreate the flavors of an authentic Italian restaurant in the comfort of your own home. The combination of savory Italian sausage, fresh vegetables, and creamy sauce will make this pasta primavera dish a crowd-pleaser. So next time you're craving a taste of Italy, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
/Simply-Recipes-Italian-Sausage-Spaghetti-LEAD-1.4-dd36046ddce8481f8c75f8b9d67944ef.jpg)
