15 Recipe For Panettone Italian Cake Dive Into Deliciousness!
Published on: Mar 15, 2024
Panettone is a traditional Italian sweet bread that is often enjoyed during the Christmas season. This fluffy and flavorful cake is a staple in many Italian households and has gained popularity all over the world. While it may seem intimidating to make, with the right recipe and techniques, you can easily create your own delicious panettone at home. In this article, we will walk you through a step-by-step recipe for panettone Italian cake that is sure to impress your family and friends. So put on your apron and get ready to bake!
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
Start your day off right with this delicious twist on a classic breakfast favorite. This panettone French toast is a perfect way to use up leftover panettone from the holidays. The rich, sweet bread is soaked in a custard mixture and then pan-fried to golden perfection. Serve with your favorite toppings like fresh berries, whipped cream, or a drizzle of maple syrup.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
One of the most iconic Italian holiday desserts, panettone is a sweet bread studded with candied fruit and raisins. Traditionally served on Christmas morning, this fluffy and flavorful bread is a must-try for any food lover. Enjoy it on its own or use it in various recipes for a unique and delicious twist.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
If you're looking for a traditional Italian Christmas dessert, look no further than panettone. This sweet bread is a staple in many Italian households during the holiday season. Made with candied fruit, raisins, and a touch of brandy, it's a delicious treat to enjoy with family and friends.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
Upgrade your dessert game with these elegant and indulgent peach panettone parfaits. Slices of panettone are layered with a creamy mascarpone filling and sweet, juicy peaches. Top it all off with some crushed amaretti cookies for a delightful crunch. These parfaits are perfect for any special occasion.
Nothing says Christmas quite like a homemade panettone. This traditional Italian bread is a labor of love but well worth the effort. Make it with candied fruit and raisins or add your own twist with chocolate chips, nuts, or dried cranberries. Serve it warm with a cup of coffee or hot cocoa for the ultimate holiday treat.
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Panettone Ice Cream Cake
Main Ingredients: Panettone, Blueberry Jam, Ice Cream, Cherry Jam, Dried
Take your love for panettone to the next level with this decadent ice cream cake. Layers of rich and creamy ice cream are sandwiched between slices of panettone, then topped with a drizzle of chocolate sauce. This make-ahead dessert is perfect for any summer celebration or a delicious way to cool down on a hot day.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
Impress your guests with this stunning holiday panettone layer cake. Layers of fluffy panettone are filled with a creamy vanilla custard and topped with a sweet and tangy raspberry sauce. This dessert is sure to be the star of any holiday gathering and will leave your guests wanting more.
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Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
These adorable panettone teacakes are a perfect treat to enjoy with a cup of tea or coffee. Slices of panettone are cut into circles and filled with a creamy custard and fresh raspberries. Top them off with a sprinkle of powdered sugar for a beautiful and delicious dessert.
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Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
Tired of traditional bread pudding? Switch things up with this delicious panettone bread pudding. The combination of rich, sweet bread and a creamy custard creates a mouth-watering dessert that will have everyone asking for seconds. Serve it warm with a drizzle of caramel sauce for a truly decadent treat.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
Looking for a show-stopping dessert for your Christmas dinner? This panettone layered dessert is sure to impress. Layers of panettone, creamy chocolate mousse, and fresh berries create a beautiful and delicious dessert that will have your guests talking for days. Just be sure to save room for seconds.
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Not-Baked Alaska Panettone
Main Ingredients: Panettone, Ice Cream, Whipped Cream, Pure Vanilla
Put a unique twist on a classic dessert with this not-baked Alaska panettone. Slices of panettone are topped with ice cream and covered in a fluffy meringue before being baked to perfection. Serve with a drizzle of chocolate sauce for an extra special treat.
These mini panettone Christmas cakes are a cute and delicious addition to any holiday dessert table. Baked in individual molds, these sweet breads are perfect for gift giving or enjoying with a cup of coffee or tea. Customize them with different toppings like chocolate chips, dried fruit, or nuts.
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Jamie Oliver's Panettone Pudding Tart
Main Ingredients: Panettone, Unsalted Butter, Demerara Sugar, Vanilla
Celebrate the holidays with this beautiful and delicious panettone pudding tart. Slices of panettone are layered with a creamy custard and topped with fresh berries and a drizzle of chocolate sauce. This dessert, inspired by celebrity chef Jamie Oliver, is sure to be a hit with any crowd.
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Quick Panettone Shortcake (Bolo de Panetone)
Main Ingredients: Panettone, Heavy Whipping Cream, Powdered Sugar, Pure
Shortcake lovers, rejoice! This quick panettone shortcake is a game-changer. Slices of panettone are layered with whipped cream and fresh strawberries for a delicious and easy dessert. Customize it with your favorite fruits or toppings for a dessert that is sure to please.
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Baked Chocolate Chunk Panettone French Toast
Main Ingredients: Panettone, Brown Sugar, Chocolate Chunks, Eggs, Milk
Upgrade your weekend brunch with this indulgent baked chocolate chunk panettone French toast. Slices of panettone are soaked in a custard mixture and then baked with chunks of chocolate for a decadent twist on a classic breakfast. Serve with a sprinkle of powdered sugar and a side of fresh berries for a meal that will impress even the pickiest eaters.
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Panettone Scones
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
Enjoy your favorite holiday treat in a whole new way with these delicious panettone scones. Chunks of panettone are folded into a traditional scone batter and then baked to golden perfection. Serve with a dollop of whipped cream and a drizzle of honey for a delightful breakfast or snack.
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Panettone Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Milk, Vanilla Extract
Looking for a simple yet delicious way to enjoy panettone? Look no further than this easy panettone pudding. Slices of panettone are baked in a rich and creamy custard for a comforting and delicious dessert. Serve warm with a scoop of vanilla ice cream for a dessert that will warm your soul.
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Cherry and Panettone Trifle
Main Ingredients: Cherries, Fresh Raspberries, Panettone, Custard
This cherry and panettone trifle is a festive and delicious dessert for any occasion. Slices of panettone are layered with cherry pie filling, whipped cream, and a drizzle of chocolate sauce. Top it off with some fresh cherries for a beautiful and tasty dessert that everyone will love.
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Easy Panettone Tiramisu
Main Ingredients: Panettone, Whipping Cream, Mascarpone Cheese, Icing
Put a twist on the classic Italian dessert with this easy panettone tiramisu. Slices of panettone are soaked in coffee and rum and then layered with a creamy mascarpone filling. Top it all off with a sprinkle of cocoa powder for a delicious and elegant dessert that will have you coming back for more.
This Italian Christmas pudding cake is a true holiday showstopper. Slices of panettone are soaked in a boozy custard and then baked with layers of fruit and nuts. Serve warm with a scoop of vanilla ice cream for a dessert that will have your guests singing your praises.
Preparing the Ingredients
Once you have gathered all the necessary ingredients for your panettone, it's important to properly prepare them before beginning the baking process. First, make sure to sift the flour to remove any lumps and ensure a smooth texture. Next, soak the raisins and candied fruit in rum or brandy to infuse them with flavor. Additionally, soften the butter by leaving it at room temperature for a few hours before using.
Choosing the Right Pan
Choosing the right pan is crucial in achieving the perfect panettone. Traditionally, panettone is baked in a tall, cylindrical pan with a star-shaped base. This shape allows the cake to rise and expand evenly, creating a beautiful dome-like shape. If you don't have a panettone mold, you can also use a deepbundt pan or even a largecoffee can as a substitute.
Using a Starter
Some panettone recipes call for the use of a starter, which is a fermented dough that adds depth of flavor and helps the cake rise. You can either make your own starter a few days in advance or purchase a pre-made one from a specialty store. Adding a starter to your panettone will take your cake to the next level and give it a more complex and authentic flavor.
Baking the Panettone
Now it's time to put all your prepared ingredients together and bake your panettone. Be sure to follow the recipe carefully and pay attention to the baking time and oven temperature to ensure your cake comes out perfectly. Once the panettone is done baking, let it cool for at least 20 minutes before removing it from the pan. This will prevent the cake from collapsing and help it retain its shape.
Serving and Storing
Panettone is best enjoyed fresh out of the oven, but it can also be stored for a few days in an airtight container at room temperature. You can also wrap it in plasticwrap and freeze it for up to a month. When ready to serve, simply let it thaw at room temperature for a couple of hours before enjoying.
In conclusion, making panettone at home may seem like a daunting task, but with this recipe and some practice, you can create a delicious and authentic Italian cake that will impress everyone. So why not add panettone to your holiday baking list this year and bring a taste of Italy to your table?
