15 Recipe For Panera Mexican Street Corn Chowder Elevate Your Taste Buds!
Published on: Apr 1, 2024
Panera Bread is known for their delicious soups and one of their most popular options is the Mexican Street Corn Chowder. This hearty and creamy soup is packed with flavor and is the perfect dish to warm you up on a cold day. With a combination of traditional Mexican street corn ingredients and the comforting taste of chowder, this recipe is sure to become a household favorite. Follow these simple steps to recreate this Panera classic in the comfort of your own home.
Kick off your beer can chicken adventure with a bowl of delicious Mexican street corn chowder. This creamy and flavorful soup combines the classic street food flavors of grilled corn, chili powder, and cilantro with the heartiness of chicken and potatoes. Serve it with a cold beer for the ultimate comfort food experience.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
If you're short on time, let your slow cooker do the work with this easy and mouthwatering Mexican street corn chowder recipe. Simply toss all the ingredients into your crockpot and let it simmer all day. The result is a rich and creamy soup that will warm you up from the inside out.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a twist on the classic, try adding chicken to your Mexican street corn chowder. This recipe combines juicy chicken with roasted corn, peppers, and spices for a hearty and satisfying meal. Let your crockpot do the work while you sit back and enjoy the delicious aromas filling your kitchen.
Of course, you can't have a list of Mexican street corn recipes without the classic street food itself. Grilled corn on the cob, slathered in a mixture of mayonnaise, cotija cheese, and chili powder, is a staple of Mexican street food. Add a squeeze of lime for a burst of citrus and you have the perfect summertime snack.
If you can't make it to the streets of Mexico, bring the flavors home with this grilled Mexican street corn recipe. Grill the corn on the cob, then slather it with a mixture of mayo, sour cream, lime juice, and spices. Top it off with crumbled cotija cheese and dig in.
Take your love for Mexican street corn one step further with this creamy and cheesy dip. Perfect for parties or game day, this dip combines all the flavors of street corn with the convenience of being able to scoop it up with chips. Don't be surprised if this becomes your go-to party snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more authentic experience, try making your own Mexican street corn (or elote, as it is known in Mexico). This recipe stays true to the traditional street food, but adds a little garlic and lime for an extra kick. Serve it up on a stick for the full street food experience.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
If you're looking for a unique way to enjoy the flavors of Mexican street corn, try this flatbread pizza recipe. The combination of grilled corn, peppers, cheese, and spices on top of a crispy flatbread crust is sure to be a hit with all your dinner guests.
For a lighter option, try this refreshing Mexican street corn salad. Grilled corn, cherry tomatoes, avocado, and cilantro are tossed in a tangy lime dressing for a fresh and flavorful side dish. Serve it alongside your favorite beer can chicken recipe for a complete meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
Tacos are always a crowd-pleaser, and these Mexican street corn chicken tacos are no exception. The combination of tender chicken, grilled corn, and a tangy lime crema is a flavor explosion in every bite. Top it off with some pickled red onions for a perfect balance of flavors.
Another variation on the classic street food, this elote recipe adds a little smokiness with the addition of chipotle peppers. Slathered in a creamy and spicy sauce and topped with crumbled cheese, this elote is sure to become a new favorite.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you have to try this Mexican street corn salsa. Grilled corn, tomatoes, red onion, and cilantro are tossed in a tangy and spicy dressing for a flavorful and versatile condiment. Use it as a topping for your favorite beer can chicken recipes, or serve it as a dip with chips.
If you don't have access to a grill, don't worry. This roasted Mexican street corn recipe can be made in the oven for a delicious and easy side dish. The combination of roasted corn, cotija cheese, and spices is the perfect accompaniment to any main course.
For a more indulgent version of elote, try this recipe that adds a layer of creamy mayo and sour cream under the traditional cotija cheese and spices. The result is a rich and decadent street corn experience that will have you coming back for more.
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Steak Street Tacos
Main Ingredients: Tortillas, Vegetable Oil, Flank Steak, Allegro
If you're not a fan of chicken, try these steak street tacos for a meatier option. The combination of tender and flavorful steak with grilled corn, avocado, and cilantro will transport you straight to the streets of Mexico. Serve them up with a cold beer for the ultimate pairing.
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Mexican Street Corn Bites
Main Ingredients: Sour Cream, Mayonnaise, Cream Cheese, Taco Seasoning
If you're looking for a fun and different way to enjoy Mexican street corn, these bite-sized appetizers are the perfect option. Grilled corn, peppers, and cheese are rolled up in a crispy wonton wrapper for a unique and tasty snack.
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Beer and Citrus-Braised Wild Game Carnitas Street Tacos
Main Ingredients: Game, Mexican Beer, Oranges, Lime, Cumin, Cloves
For a wild twist on traditional street tacos, try this recipe that uses beer and citrus to braise wild game meat for a flavorful and tender filling. Top it off with pickled red onions and a squeeze of lime for a delicious and unique taco experience.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a truly authentic experience, try this recipe for elotes preparados, or prepared street corn. This dish is served in a cup and topped with all the classic street corn toppings, including mayo, cheese, and spices. It's the perfect on-the-go snack for when you're craving a taste of Mexico.
Ingredients:
4 tablespoons butter
1 large onion, chopped
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1/4 cup of all-purpose flour
4 cups of chicken broth
2 cans of corn, drained
1 cup of heavy cream
1/2 cup of grated cotija cheese
1/4 cup of chopped cilantro
Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
Once the butter has melted, add in the chopped onion and cook for 3-4 minutes until they become translucent. Then, add in the minced garlic and cook for an additional minute.
2. Stir in the cumin, chili powder, and flour.
Coat the onions and garlic with the spices and flour, stirring continuously for about a minute. This will help to thicken the soup.
3. Slowly pour in the chicken broth and bring to a simmer.
Make sure to continuously stir the soup to avoid any lumps from forming. Once the soup has reached a simmer, add in the drained corn.
4. Let the soup simmer for 10-15 minutes.
This will allow the flavors to come together and the soup to thicken. Make sure to stir occasionally to prevent the bottom from burning.
5. Stir in the heavy cream and grated cotija cheese.
This will give the soup its creamy and cheesy consistency. Let the soup simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.
Add in the chopped cilantro and stir well. This will give the soup a fresh and bright flavor.
7. Serve hot and enjoy your homemade Panera Mexican Street Corn Chowder!
Garnish with additional cotija cheese and cilantro, if desired. This soup pairs well with crusty bread or tortilla chips for dipping.
This recipe serves 4-6 people and can easily be doubled for a larger crowd. It's also a great make-ahead dish and can be stored in the fridge for up to 3 days. Simply reheat on the stove or in the microwave for a quick and delicious meal. Enjoy!
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