15 Recipe For Panera Mexican Corn Chowder Get Ready To Indulge!
Published on: May 16, 2024
If you're a fan of Panera's delicious soups, then you'll definitely want to try making their Mexican Corn Chowder at home. This hearty and flavorful soup is packed with ingredients like corn, black beans, and chicken, all simmered in a creamy broth and topped with crunchy tortilla strips. Not only is it easy to make, but it's also a great way to warm up on a chilly day. Follow this recipe for Panera Mexican Corn Chowder and impress your friends and family with this restaurant-quality dish.
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Creamy Mexican Corn Chowder is a delicious and comforting soup that is perfect for any occasion. It is packed with flavor and has a creamy texture that will leave you wanting more. This recipe is easy to make and is sure to be a crowd-pleaser.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the perfect meal for a busy weeknight. It is full of flavor and is made with simple ingredients that you probably already have in your pantry. The best part is that it cooks in the slow cooker, so you can set it and forget it until dinnertime.
If you're a fan of corn chowder, then you will love this Mexican twist on the classic soup. This Mexican Corn Chowder is made with a variety of vegetables, including corn, peppers, and onions, and is spiced up with some cayenne pepper for a little heat. It is a hearty and satisfying soup that is perfect for any time of the year.
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Semi Homemade Mexican Corn Chowder
Main Ingredients: Chicken Breast, Red Potatoes, Cream Style Corn, Sweet
If you're short on time but still want to enjoy a delicious bowl of Mexican Corn Chowder, then this Semi Homemade version is the perfect solution. It starts with a base of canned corn and creamed corn, and spices it up with some salsa and cumin. It's a quick and easy option for a weeknight meal.
Mexican Street Corn, also known as Elote, is a popular Mexican street food that is often sold by street vendors. It is made by grilling corn on the cob and topping it with a mixture of mayonnaise, chili powder, cotija cheese, and fresh lime juice. It is a delicious and flavorful side dish that pairs well with any Mexican-inspired meal.
If you can't make it to Mexico to try authentic Mexican Street Corn, then bring the flavors to your own backyard with this Grilled Mexican Street Corn recipe. It is a simple yet flavorful way to enjoy corn on the cob, and it's perfect for summertime grilling. Don't forget to top it off with some cilantro for a fresh and vibrant touch.
This Mexican Street Corn Dip is the perfect appetizer for any party or gathering. It is made with all the traditional flavors of Mexican Street Corn, but in a dip form. It's perfect for dipping tortilla chips, and is sure to be a hit with your guests. Plus, it's so easy to make, you'll want to add it to your regular rotation of party snacks.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican Street Corn, is a popular street food in Mexico that is often sold by vendors. It is made by grilling corn on the cob and topping it with a mixture of mayonnaise, chili powder, cotija cheese, and fresh lime juice. It is a delicious and flavorful treat that is perfect for summertime grilling or as a side dish for a Mexican-inspired meal.
This Mexican Street Corn Salad is a fresh and flavorful twist on traditional corn salad. It is made with grilled corn, black beans, red bell peppers, and a zesty dressing made with lime juice and cilantro. It's a perfect side dish for any barbecue or potluck, and will be sure to impress your family and friends.
Looking for a simple and refreshing side dish? This Mexican Corn Salad is the perfect option. It is made with just a few ingredients, including corn, tomatoes, avocado, and red onion, and is dressed with a tangy dressing made with lime juice and olive oil. It's a light and flavorful salad that is perfect for any occasion.
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Mexican Cheese Chowder
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
This Mexican Cheese Chowder is a hearty and comforting soup that is perfect for chilly days. It is made with a creamy base, spiced up with some cumin and chili powder, and loaded with corn, black beans, and cheese. It's a delicious and satisfying meal that will warm you up from the inside out.
This Mexican Beef And Rice Casserole is a one-dish meal that is sure to become a family favorite. It is made with seasoned ground beef, rice, black beans, and corn, and topped with cheese and crushed tortilla chips. It's a delicious and easy meal that will be on the table in no time.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a comforting and hearty soup that is perfect for cooler weather. It is made with chunks of beef, vegetables, and spices, and is simmered for hours to develop a rich and flavorful broth. It's a complete meal in a bowl and is perfect for feeding a crowd.
This Creamy Mexican Turkey Soup is a great way to use up leftover turkey after Thanksgiving or any other holiday meal. It is made with a creamy base and spiced up with some chili powder and cumin, and is loaded with corn, black beans, and shredded turkey. It's a delicious and comforting soup that will warm you up on a cold day.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a quick and easy meal that is perfect for busy weeknights. It is made with seasoned ground beef, rice, corn, and black beans, and topped with cheese and crushed tortilla chips. The best part is, it all cooks in one pot, making cleanup a breeze.
Looking for a fun and flavorful way to enjoy corn on the cob? This Mexican Corn on the Cob recipe is the perfect option. It is brushed with a mixture of mayonnaise, chili powder, and lime juice, and topped with crumbled cotija cheese. It's a delicious and easy side dish that will be a hit at any barbecue or cookout.
This Mexican Corn Dip is a creamy and delicious appetizer that is perfect for any party or gathering. It is made with a combination of cream cheese and sour cream, and is spiced up with some chili powder and cumin. It's perfect for dipping tortilla chips, and is sure to be a crowd-pleaser.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
For a hands-off approach to making Mexican Street Corn Chowder, try this Slow Cooker version. It is made with all the traditional flavors of Mexican Street Corn, and cooked low and slow in the crockpot. It's a perfect option for a busy day when you still want a delicious and comforting meal.
This Mexican Street Corn Chowder is a hearty and flavorful soup that is perfect for any time of the year. It is made with a creamy base, spiced up with some chili powder and cumin, and loaded with corn, potatoes, and bacon. It's a delicious and satisfying meal that will keep you warm and full.
This Mexican Beef Casserole is a simple and satisfying meal that will please the whole family. It is made with layers of tortillas, seasoned ground beef, corn, and cheese, and baked until hot and bubbly. It's a delicious and easy way to get your Mexican food fix without all the fuss.
Making the Perfect Panera Mexican Corn Chowder
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you'll need corn, black beans, chicken broth, heavy cream, and tortilla strips. You'll also want to have some cooked and shredded chicken on hand, as well as some diced onion, minced garlic, and diced jalapeno for added flavor. Don't forget to grab some cumin, chili powder, and lime juice to give this soup its signature Mexican flair.
Saute the Aromatics
Start by heating some oil in a large pot over medium heat. Add the diced onion, minced garlic, and diced jalapeno, and saute until they become soft and fragrant. This will create a flavorful base for the soup.
Add the Corn and Black Beans
Next, add the corn and black beans to the pot and stir until they are heated through. Corn and black beans are excellent sources of fiber and protein, making this soup not only delicious but also nutritious. You can use either frozen or canned corn and black beans for convenience.
Pour in the Broth and Cream
Once the corn and black beans are heated, pour in the chicken broth and heavy cream. Bring the mixture to a simmer, stirring occasionally.
Season to Taste
Now it's time to add some flavor to the soup. Sprinkle in some cumin and chili powder, and give it a taste. Adjust the seasonings as needed, and add a squeeze of lime juice for a bright and tangy kick.
Add the Chicken
Finally, add the cooked and shredded chicken to the pot and let it simmer for a few more minutes to allow all the flavors to come together.
Serve and Enjoy!
Ladle the Panera Mexican Corn Chowder into bowls and top with some crunchy tortilla strips. The contrast of textures and flavors in this soup is sure to impress your taste buds. For an added bonus, garnish with some diced avocado and a sprinkle of shredded cheese. Serve with some warm crusty bread for a complete meal.
Now that you have the recipe for Panera Mexican Corn Chowder, you can easily recreate this restaurant favorite at home. With its creamy and satisfying broth and hearty ingredients, this soup is perfect for a cozy night in or for entertaining guests. So put on your apron and get ready to impress with this delicious and comforting dish.
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