16 Recipe For Pancit Canton Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
Pancit Canton is a popular Filipino dish that is often served during special occasions and gatherings. It is a stir-fried noodle dish that has become a staple in Filipino cuisine. The Chinese influence on this dish can be seen in its name, as "canton" refers to Guangzhou, a city in southern China. This delectable dish has evolved over the years, incorporating different ingredients and techniques to suit the Filipino palate. In this article, we will provide you with a recipe for Pancit Canton Chinese style that will surely satisfy your cravings for this classic dish.
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit Canton is a popular dish in the Philippines that is made with stir-fried noodles, meat, and vegetables. It is often served at parties, celebrations, and family gatherings. The dish has Chinese origins, but it has been adapted to suit Filipino tastes. It is a delicious and filling meal that can be enjoyed by people of all ages.
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Pancit Canton and Bihon - Filipino Noodles
Main Ingredients: Skinless Boneless Chicken Thighs, Rice Vermicelli
Pancit Canton and Bihon is a combination of two types of Filipino noodles - Canton and Bihon. Canton noodles are thicker and chewier, while Bihon noodles are thinner and more delicate. This dish is a perfect balance of textures and flavors, with the noodles being stir-fried with meat, vegetables, and seasonings. It is a popular dish for special occasions and is often served during holidays such as Christmas and New Year.
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How to cook Pancit Canton (Easy)
Main Ingredients: Soy Sauce, Oyster Sauce, Brown Sugar, Cooking Oil
If you're looking for a quick and easy recipe for Pancit Canton, look no further! This dish can be made in just a few simple steps and is perfect for busy weeknights. All you need are some basic ingredients that can be found in most grocery stores and you'll have a delicious and satisfying meal in no time. Follow these easy instructions to make your own Pancit Canton at home.
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Vegetarian Pancit Canton
Main Ingredients: Shiitake Mushroom, Pancit Canton, Vegetarian Oyster
If you're a vegetarian or looking to add more plant-based meals to your diet, this Vegetarian Pancit Canton recipe is a must-try. Instead of using meat, this dish is made with tofu and a variety of fresh vegetables, making it a healthy and nutritious option. The flavors of the noodles and vegetables are enhanced with a delicious sauce, making it a tasty and satisfying meal for vegetarians and non-vegetarians alike.
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Mock Pancit Canton Stir-Fry
Main Ingredients: Pancit Canton, Oil, Onion, Boneless Chicken Breast
If you're looking for a twist on the traditional Pancit Canton recipe, try this Mock Pancit Canton Stir-Fry. Instead of using noodles, this dish is made with shredded cabbage, carrots, and other vegetables, giving it a similar texture to noodles. The dish is still packed with all the flavors of a traditional Pancit Canton, making it a great option for those looking for a low-carb or gluten-free option.
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Pancit Canton
Main Ingredients: Pancit Canton, Chicken Thighs, Light Soy Sauce, Sesame
Tom Yum Noodle Soup is a spicy and sour noodle soup that is a popular dish in Thailand. It is made with rice noodles, vegetables, and a flavorful broth that is infused with lemongrass, kaffir lime leaves, and other aromatic herbs and spices. This soup is perfect for those who love a little heat in their meals and is a great way to warm up on a chilly day.
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Tom Yum Noodle Soup
Main Ingredients: Vegetable Oil, Lemongrass, Small Onion, Garlic, Tom Yum
Clay Pot Noodles is a traditional Chinese dish that is made by cooking noodles and meat in a clay pot. The clay pot helps to retain the heat and moisture, resulting in perfectly cooked and flavorful noodles. This dish can be made with a variety of ingredients such as chicken, beef, or seafood, making it a versatile and delicious option for any meal.
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Clay Pot Noodles
Main Ingredients: Vegetable Oil, Garlic, Ground Pork, Chicken Stock
Stir-fried noodles are a staple in Chinese cuisine, and Pancit Canton is no exception. This dish is made by stir-frying noodles with meat, vegetables, and a variety of seasonings and sauces. The key to a delicious Pancit Canton is to have all the ingredients prepped and ready to go before starting the stir-fry process. This recipe will show you how to make a perfect batch of Pancit Canton every time.
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How to make Pancit Canton, Chinese Noodles Stir Fried...
Main Ingredients: Shrimps, Lemon, Vegetable Oil, Cloves, Onion, Celery
Chinese Orange Chicken is a popular dish in Chinese-American cuisine that is made with crispy chicken coated in a sweet and tangy orange sauce. It is a favorite among many, and for a good reason - the combination of crispy chicken and flavorful sauce is simply irresistible. This dish can be made at home with a few simple ingredients, making it a great option for a homemade Chinese takeout meal.
Chinese Beef and Broccoli is a classic dish that is enjoyed by many. It is made with tender beef, broccoli, and a savory sauce that is full of flavor. This dish is quick and easy to make and can be enjoyed with rice or noodles for a complete meal. With this recipe, you can recreate the flavors of your favorite Chinese takeout dish in the comfort of your own home.
Chinese Fried Rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. The key to a good fried rice is to use cold rice, as it will prevent the rice from becoming mushy during frying. This dish can be made with a variety of ingredients such as chicken, shrimp, or pork, making it a versatile and delicious meal.
Chinese Chicken Thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken thighs are marinated in a flavorful sauce and then baked until tender and juicy. This dish is best served with rice or noodles and a side of vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken and Broccoli is a healthy and delicious dish that is packed with protein and vegetables. It is made by stir-frying chicken and broccoli with a savory sauce that is full of flavor. This dish can be made in under 30 minutes, making it a great option for a quick and easy weeknight meal.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. It is made by slowly pouring beaten eggs into a hot broth, which results in delicate and silky egg ribbons. This soup can be enjoyed as a light meal or as a starter for a more elaborate Chinese feast.
Classic Pork Fried Rice is a popular dish in Chinese takeout restaurants, and it's easy to see why. It is made with diced pork, vegetables, and rice stir-fried together in a wok to create a flavorful and satisfying meal. This dish can be made at home with a few simple ingredients and will taste just like your favorite Chinese takeout version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Egg Fried Rice is a simple and delicious dish that can be made with just a few ingredients. The key to a good egg fried rice is to use cold rice, which will prevent the rice from becoming mushy as it is fried. This dish can be enjoyed on its own or as a side dish to your favorite Chinese meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried Chicken Wings, Chinese Takeout Style is a popular dish that is enjoyed by many. The wings are coated in a flavorful batter and then deep-fried until crispy and golden brown. They are then tossed in a savory sauce, resulting in a perfect combination of crispy and saucy wings. This dish is perfect for a game night snack or as an appetizer for a Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese Broccoli Beef is a classic dish that is loved by many. It is made with tender beef, broccoli, and a savory sauce that is full of flavor. This dish can be made at home with a few simple ingredients and is best served with rice or noodles for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Egg Rolls are a popular appetizer in Chinese cuisine that is often served at restaurants and parties. They are made with a crispy wrapper filled with a savory mixture of vegetables and meat. This dish can be enjoyed on its own or as an accompaniment to a Chinese meal. With this recipe, you can make your own delicious egg rolls at home.
Ingredients:
Pancit Canton Noodles:
12 ounces of dried pancit canton noodles
4 cups of chicken broth
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of hoisin sauce
1 teaspoon of sesame oil
Meat and Vegetables:
1 pound of chicken breast, sliced thinly
1/2 pound of shrimp, peeled and deveined
1 cup of carrots, sliced into thin strips
1 cup of green beans, cut into 2-inch pieces
1 cup of cabbage, shredded
1 onion, sliced
3 cloves of garlic, minced
1 tablespoon of vegetable oil
Garnish:
1/4 cup of green onions, chopped
1/4 cup of fresh cilantro, chopped
1 lime, cut into wedges
Instructions:
Soak the pancit canton noodles in hot water for about 5 minutes, then drain and set aside.
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Sauté the garlic and onions until fragrant, then add the chicken and shrimp. Cook until the chicken is no longer pink and the shrimp turns pink, then remove from the pan and set aside.
Stir-fry the carrots and green beans until slightly softened, then add the cabbage and continue to stir-fry for another minute.
Pour in the sauce mixture and bring to a boil. Add the cooked chicken and shrimp back into the pan, followed by the drained pancit canton noodles.
Cook for 3-5 minutes, or until the noodles have absorbed the sauce and are soft and pliable.
Garnish with chopped green onions, cilantro, and a squeeze of lime juice before serving.
Conclusion:
Now that you have a recipe for Pancit Canton Chinese style, you can easily recreate this delicious dish in your own kitchen. Feel free to experiment with different meats and vegetables to make it your own. Serve it at your next gathering and impress your family and friends with your cooking skills. Enjoy!
