16 Recipe For Pan Fried Japanese Scallops Deliciousness Awaits You!
Published on: Mar 26, 2024
Pan fried Japanese scallops are a delicious and easy-to-make dish that is perfect for any occasion. The crispy exterior and tender, juicy interior of the scallops make for a mouthwatering combination that is sure to impress. In this recipe, we will guide you through the steps to create the perfect pan fried Japanese scallops, so get ready to elevate your cooking game with this delectable dish.
When it comes to pan frying scallops, the quality of the scallops is key. Make sure to get fresh, high-quality scallops for the best results. Look for scallops that are firm and have a slightly sweet scent.
2. Salt and pepper
Simple seasoning is all you need to enhance the natural flavor of the scallops. Use a good quality sea salt and freshly ground black pepper for the best results.
3. Cornstarch
Cornstarch is used to create a crispy exterior on the scallops, giving them that perfect golden brown color.
4. Vegetable oil
Vegetable oil is the best oil to use for pan frying scallops as it has a high smoke point and a neutral flavor that won't overpower the delicate taste of the scallops.
5. Soy sauce
Soy sauce adds a delicious umami flavor to the dish and is a staple in Japanese cuisine.
6. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the dish, balancing out the savory flavors.
7. Green onions
Green onions add a vibrant pop of color and a fresh, onion flavor to the dish. They also provide a nice contrast to the tender scallops.
Instructions
1. Pat the scallops dry with a paper towel and season both sides with salt and pepper.
2. Coat the scallops in cornstarch, shaking off any excess.
3. Heat a pan over medium-high heat and add vegetable oil.
4. Once the oil is hot, add the scallops in a single layer, making sure not to overcrowd the pan.
5. Cook the scallops for 2-3 minutes on each side, until they are golden brown and have a crispy exterior.
6. In a separate pan, mix together soy sauce, mirin, and a splash of water. Bring to a simmer.
7. Add the cooked scallops to the sauce and cook for an additional minute, flipping them once to coat both sides.
8. Garnish with thinly sliced green onions and serve hot.
Final Thoughts
Pan fried Japanese scallops are a simple yet elegant dish that is sure to impress your taste buds. With the right ingredients and techniques, you can easily recreate this restaurant-worthy dish in the comfort of your own home. So why not give this recipe a try and add a touch of Japanese flair to your next meal?
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