16 Recipe For Pakistani Makhani Chicken Prepare To Be Amazed!
Published on: Mar 8, 2024
Pakistani Makhani Chicken is a delicious and flavorful dish that is popular in South Asian cuisine. This rich and creamy dish is made with tender chicken pieces cooked in a fragrant tomato and butter-based sauce. It is a dish that is loved by many and is perfect for special occasions or when you want to treat your family and friends to a traditional Pakistani meal.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Murgh Makhani (Indian Butter Chicken)
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Chicken Adobo
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Million Dollar Chicken Casserole
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This luxurious chicken casserole is a crowd-pleaser and is sure to impress anyone who tries it. The chicken is cooked in a creamy and cheesy sauce and topped with a buttery cracker crust. It's a decadent and delicious dish that is perfect for a dinner party or a special family meal.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
This Indian-inspired dish is a favorite in Pakistani cuisine. The chicken is cooked in a creamy and flavorful tomato-based sauce, giving it a rich and indulgent flavor. It's a must-try for anyone looking to expand their taste buds and try something new and delicious.
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Butter Chicken Wings (Murgh Makhani Wings)
Main Ingredients: Yogurt, Cream Cheese, Salt, Garlic Powder, Chaat
These butter chicken wings are a delicious twist on the classic dish. The chicken wings are coated in a buttery and flavorful sauce, making them the perfect appetizer or party food. They are easy to make and are sure to be a hit with anyone who tries them.
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Chicken Makhani
Main Ingredients: Olive Oil, Shallot, White Onion, Butter, Lemon Juice
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Pakistani Chicken Pilau
Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
This traditional Pakistani dish is a flavorful and aromatic rice dish that is often served at special occasions and celebrations. The chicken is cooked with a blend of spices and herbs, giving it a unique and delicious taste. It's a staple in Pakistani cuisine and a must-try for anyone looking to expand their palate.
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Pakistani Chicken Karahi
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This spicy and flavorful dish is a staple in Pakistani cuisine. The chicken is cooked in a rich and tangy tomato-based sauce, flavored with a variety of spices and herbs. It's a delicious and easy dish to make for a weeknight dinner or a special occasion.
This classic Indian dish has become a favorite in Pakistani cuisine as well. The chicken is cooked in a creamy and flavorful tomato-based sauce, giving it a rich and indulgent flavor. It's a must-try for anyone looking to experience the delicious flavors of Indian and Pakistani cuisine.
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This cheesy and delicious casserole is a favorite among chicken lovers. The chicken is cooked with broccoli and a creamy and cheesy sauce, then topped with breadcrumbs and baked until golden and bubbly. It's a perfect dish for a family dinner or a potluck gathering.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
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Instant Pot Pakistani Chicken Curry
Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
This easy and delicious chicken curry is made in an instant pot, making it a quick and convenient option for a weeknight dinner. The chicken is cooked in a creamy and flavorful sauce, then served over rice or with naan bread. It's a must-try for anyone looking to add more Pakistani flavors to their meal rotation.
Ingredients for Pakistani Makhani Chicken:
For the chicken marinade:
1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 tbsp lemon juice
Salt to taste
For the makhani sauce:
4 tbsp butter
1 tbsp oil
1 large onion, finely chopped
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 cup tomato puree
1 cup heavy cream
1 tsp honey
Salt to taste
Instructions:
Step 1: Marinate the chicken
1. In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, lemon juice, and salt.
2. Cover the bowl and let the chicken marinate for at least 1 hour or overnight in the refrigerator.
Step 2: Cook the chicken
1. In a large pan, heat the butter and oil over medium-high heat.
2. Add the marinated chicken and cook until it is golden brown and fully cooked.
3. Remove the chicken from the pan and set aside.
Step 3: Make the makhani sauce
1. In the same pan, add the chopped onion and sauté until it is soft and translucent.
2. Add the ginger-garlic paste and cook for another minute.
3. Stir in the red chili powder, garam masala powder, cumin powder, and coriander powder.
4. Pour in the tomato puree and cook for 2-3 minutes.
5. Add the heavy cream, honey, and salt to taste.
6. Let the sauce simmer for a few minutes until it thickens.
Step 4: Combine the chicken and makhani sauce
1. Add the cooked chicken to the makhani sauce and mix well.
2. Let it simmer for another 5 minutes, allowing the chicken to absorb the flavors of the sauce.
Step 5: Serve and enjoy
1. Transfer the Pakistani Makhani Chicken to a serving dish.
2. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This recipe for Pakistani Makhani Chicken is a must-try for anyone who loves South Asian cuisine. The combination of aromatic spices, creamy tomato sauce, and tender chicken makes for a mouth-watering meal. So, gather your ingredients and give this delicious recipe a try. Your taste buds will thank you!
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