16 Recipe For Pakistani Makhani Chicken Prepare To Be Amazed!

Published on: Mar 8, 2024

Pakistani Makhani Chicken is a delicious and flavorful dish that is popular in South Asian cuisine. This rich and creamy dish is made with tender chicken pieces cooked in a fragrant tomato and butter-based sauce. It is a dish that is loved by many and is perfect for special occasions or when you want to treat your family and friends to a traditional Pakistani meal.

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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a flavorful and aromatic dish made with layers of basmati rice, tender marinated chicken, and a variety of spices. This traditional dish is a staple in Pakistani cuisine and is often served at special occasions and celebrations. The chicken biryani is cooked with fragrant herbs and spices, giving it a unique and delicious taste that is sure to please any palate.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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This mouth-watering dish is a Pakistani version of the popular Indian chicken tikka masala. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked in a rich and flavorful tomato-based sauce. The dish is finished off with a sprinkle of cilantro and served with rice or naan bread. It's a must-try for any lover of Pakistani cuisine.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
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Pin on I like food.
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This homemade Pakistani chicken curry is a family favorite and is sure to become one of yours too. The chicken is cooked in a creamy and flavorful sauce made with a blend of spices, onions, and tomatoes. It's a hearty and comforting dish that is perfect for a cozy night in. Serve with rice or naan bread for a complete meal.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This popular Indian dish has also become a staple in Pakistani cuisine. Tender pieces of chicken are cooked in a creamy and buttery tomato-based sauce, giving it a rich and indulgent flavor. It's the perfect dish for anyone looking to spice up their dinner routine and try something new and delicious.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Pakistani chicken biryani is a classic dish that is loved by many. Layers of fragrant basmati rice and tender chicken are cooked together with a variety of spices and herbs, creating a flavorful and aromatic dish. This dish is often served at special occasions and is sure to impress your guests with its delicious taste and beautiful presentation.
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This Southern classic is a must-try for any lover of comfort food. The chicken is cooked in a thick and rich gravy made with onions, garlic, and a variety of spices. It's a hearty and satisfying dish that is perfect for a cozy night in. Serve with mashed potatoes or rice for a complete meal.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Beer can chicken is a popular dish for backyard barbecues and gatherings. The chicken is cooked on a grill with a can of beer placed inside, which helps to keep the chicken moist and infuse it with flavor. It's a fun and easy way to cook chicken that is sure to be a hit with your family and friends.
8 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Chicken adobo is a Filipino dish that has become popular in Pakistani cuisine as well. The chicken is marinated in a tangy and flavorful sauce made with vinegar, soy sauce, garlic, and other spices. It's a delicious and easy dish to make for a weeknight dinner or a special occasion.
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Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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This luxurious chicken casserole is a crowd-pleaser and is sure to impress anyone who tries it. The chicken is cooked in a creamy and cheesy sauce and topped with a buttery cracker crust. It's a decadent and delicious dish that is perfect for a dinner party or a special family meal.
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Indian Butter Chicken Curry (Murgh Makhani)

Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken
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This Indian-inspired dish is a favorite in Pakistani cuisine. The chicken is cooked in a creamy and flavorful tomato-based sauce, giving it a rich and indulgent flavor. It's a must-try for anyone looking to expand their taste buds and try something new and delicious.
11 of 20

Butter Chicken Wings (Murgh Makhani Wings)

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These butter chicken wings are a delicious twist on the classic dish. The chicken wings are coated in a buttery and flavorful sauce, making them the perfect appetizer or party food. They are easy to make and are sure to be a hit with anyone who tries them.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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This tasty casserole is a favorite among chicken lovers. The chicken is cooked in a creamy and cheesy sauce, then topped with bacon and crushed crackers. It's a delicious and comforting dish that is perfect for a cold winter night or a family gathering.
13 of 20

Chicken Makhani

Main Ingredients: Olive Oil, Shallot, White Onion, Butter, Lemon Juice
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Chicken makhani, also known as butter chicken, is a popular dish in Pakistani cuisine. The chicken is cooked in a creamy and flavorful tomato-based sauce, giving it a rich and indulgent flavor. It's a must-try for anyone looking to experience the delicious flavors of Pakistani cuisine.
14 of 20

Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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This traditional Pakistani dish is a flavorful and aromatic rice dish that is often served at special occasions and celebrations. The chicken is cooked with a blend of spices and herbs, giving it a unique and delicious taste. It's a staple in Pakistani cuisine and a must-try for anyone looking to expand their palate.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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This spicy and flavorful dish is a favorite in Cajun cuisine and has become popular in Pakistani cuisine as well. The chicken and sausage are cooked in a thick and hearty broth made with a variety of vegetables and spices. It's a comforting and satisfying dish that is perfect for a cold winter day.
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Pakistani Chicken Karahi

Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
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This spicy and flavorful dish is a staple in Pakistani cuisine. The chicken is cooked in a rich and tangy tomato-based sauce, flavored with a variety of spices and herbs. It's a delicious and easy dish to make for a weeknight dinner or a special occasion.
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This classic Indian dish has become a favorite in Pakistani cuisine as well. The chicken is cooked in a creamy and flavorful tomato-based sauce, giving it a rich and indulgent flavor. It's a must-try for anyone looking to experience the delicious flavors of Indian and Pakistani cuisine.
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Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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This cheesy and delicious casserole is a favorite among chicken lovers. The chicken is cooked with broccoli and a creamy and cheesy sauce, then topped with breadcrumbs and baked until golden and bubbly. It's a perfect dish for a family dinner or a potluck gathering.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek-inspired dish is a flavorful and healthy option for any chicken lover. The chicken and potatoes are marinated in a tangy and aromatic blend of lemon, garlic, and herbs, then roasted until tender and golden. It's a perfect dish for a weeknight dinner or a special occasion.
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Instant Pot Pakistani Chicken Curry

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This easy and delicious chicken curry is made in an instant pot, making it a quick and convenient option for a weeknight dinner. The chicken is cooked in a creamy and flavorful sauce, then served over rice or with naan bread. It's a must-try for anyone looking to add more Pakistani flavors to their meal rotation.

Ingredients for Pakistani Makhani Chicken:

For the chicken marinade:

  • 1 kg boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp lemon juice
  • Salt to taste

For the makhani sauce:

  • 4 tbsp butter
  • 1 tbsp oil
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1 tsp honey
  • Salt to taste

Instructions:

Step 1: Marinate the chicken

1. In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, lemon juice, and salt. 2. Cover the bowl and let the chicken marinate for at least 1 hour or overnight in the refrigerator.

Step 2: Cook the chicken

1. In a large pan, heat the butter and oil over medium-high heat. 2. Add the marinated chicken and cook until it is golden brown and fully cooked. 3. Remove the chicken from the pan and set aside.

Step 3: Make the makhani sauce

1. In the same pan, add the chopped onion and sauté until it is soft and translucent. 2. Add the ginger-garlic paste and cook for another minute. 3. Stir in the red chili powder, garam masala powder, cumin powder, and coriander powder. 4. Pour in the tomato puree and cook for 2-3 minutes. 5. Add the heavy cream, honey, and salt to taste. 6. Let the sauce simmer for a few minutes until it thickens.

Step 4: Combine the chicken and makhani sauce

1. Add the cooked chicken to the makhani sauce and mix well. 2. Let it simmer for another 5 minutes, allowing the chicken to absorb the flavors of the sauce.

Step 5: Serve and enjoy

1. Transfer the Pakistani Makhani Chicken to a serving dish. 2. Garnish with fresh coriander leaves and serve hot with rice or naan bread. This recipe for Pakistani Makhani Chicken is a must-try for anyone who loves South Asian cuisine. The combination of aromatic spices, creamy tomato sauce, and tender chicken makes for a mouth-watering meal. So, gather your ingredients and give this delicious recipe a try. Your taste buds will thank you!
16 recipe for pakistani makhani chicken Prepare to be amazed!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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